Plant-based Yogurt Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2023-2030

Description

Persistence Market Research, a renowned market research firm, has recently conducted an in-depth analysis of the global Plant-based Yogurt Market. This comprehensive report provides valuable insights into key market dynamics, growth drivers, challenges, and emerging trends. The report offers a detailed overview of the plant-based yogurt industry, presenting exclusive data and statistics projecting the market's growth trajectory from 2023 to 2030.

The global plant-based yogurt market is forecast to expand at a CAGR of 13.3% and thereby increase from a value of US$4.5 Bn in 2023, to US$10.9 Bn by the end of 2030.

Key Insights:

Plant-based Yogurt Market Size (2023): US$4.5 Bn
Projected Market Value (2030): US$10.9 Bn
Global Market Growth Rate (CAGR 2023 to 2030): 13.3%
Historical Market Growth Rate (CAGR 2018 to 2022): 12.9%

Plant-based Yogurt Market - Report Scope:

The Plant-based Yogurt Market is experiencing robust growth, driven by increasing consumer demand for dairy-free alternatives, growing health consciousness, and dietary preferences for plant-based foods. This market serves consumers seeking vegan, lactose-free, and allergen-friendly yogurt options, offering a variety of plant-based yogurt products made from ingredients such as soy, almond, coconut, and oat. Market growth is fueled by innovation in product formulation, flavor diversity, and packaging formats, catering to diverse consumer preferences and lifestyle choices.

Market Growth Drivers:

The global Plant-based Yogurt Market benefits from several key growth drivers. The rising prevalence of lactose intolerance, dairy allergies, and ethical considerations drive market expansion, as consumers seek alternative sources of protein and nutrients. Plant-based yogurts offer health benefits such as lower cholesterol, reduced saturated fat content, and higher fiber content compared to traditional dairy yogurts. Moreover, advancements in food processing technology, fermentation techniques, and ingredient sourcing enable manufacturers to develop plant-based yogurt products with improved taste, texture, and nutritional profile. The market is also influenced by the increasing adoption of sustainable packaging, clean label ingredients, and transparent supply chains.

Market Restraints:

Despite promising growth prospects, the Plant-based Yogurt Market faces challenges related to taste perception, ingredient sourcing, and competition from conventional dairy products. Some consumers may perceive plant-based yogurts as having inferior taste or texture compared to dairy yogurts, impacting purchase decisions and brand loyalty. Additionally, fluctuations in commodity prices for plant-based ingredients, such as soybeans and almonds, may impact production costs and profit margins for manufacturers. Furthermore, competition from dairy yogurt manufacturers and regulatory constraints on product labeling and health claims pose challenges for market penetration and consumer education. Addressing these barriers requires investment in product innovation, consumer research, and marketing strategies to enhance product acceptance and market share.

Market Opportunities:

The Plant-based Yogurt Market presents significant growth opportunities driven by consumer trends, market segmentation, and innovation in product development. The growing popularity of veganism, flexitarianism, and plant-forward diets creates a favorable environment for plant-based yogurt products. Manufacturers can capitalize on this trend by introducing new flavors, textures, and functional ingredients that cater to specific dietary preferences and health goals. Moreover, expansion into emerging markets, such as Asia Pacific and Latin America, offers growth potential, as consumers seek healthier and sustainable food options. Furthermore, strategic partnerships, collaborations with dairy-free brands, and investment in marketing campaigns can enhance brand visibility and consumer awareness, driving market growth and differentiation in the competitive landscape of plant-based dairy alternatives.

Key Questions Answered in the Report:

What is the Forecast CAGR of the Global Plant-Based Yogurt Market?
What was the Global Market Size in the Year 2023?
Which Country Held the Largest Market Share in 2023?
Who are the Market Leaders in the Global Plant-Based Yogurt Industry?
Which is the Fastest-growing Segment by Product Type?

Competitive Intelligence and Business Strategy:

Leading players in the global Plant-based Yogurt Market, including [Insert Key Companies], focus on innovation, sustainability, and brand differentiation to gain a competitive edge. These companies invest in product research and development, explore novel ingredients and formulations, and enhance the sensory attributes and nutritional profile of their products. Collaborations with food scientists, nutritionists, and culinary experts facilitate product innovation and consumer acceptance. Moreover, emphasis on sustainable sourcing, organic certification, and clean label ingredients fosters consumer trust and loyalty. Furthermore, investment in marketing campaigns, social media engagement, and influencer partnerships enhances brand visibility and market penetration, driving growth and market share in the dynamic landscape of plant-based dairy alternatives.

Key Companies Profiled:

Callifia
Chobani
Forager
Good Plants
Good Karma
Kite Hill
LAVVA
Nancy's
Silk
So Delicious

Plant-based Yogurt Market Research Segmentation:

Conventional plant-based yogurt remains dominant in the market due to its stability and cost advantages, appealing to a broad consumer base with competitive pricing. Meanwhile, the organic segment is experiencing rapid growth, driven by increasing consumer interest in health and sustainability, leading to a preference for organic products perceived as healthier and environmentally friendly.

In terms of product types, oat-based yogurt leads the market, offering versatility and a creamy texture, while seed-based yogurt is emerging as a rapidly growing segment, catering to consumers seeking innovative and nutritious options. Vanilla remains the top flavor choice, but coffee-flavored yogurt is gaining popularity among consumers seeking bold and indulgent flavors.

Mid-range priced plant-based yogurts dominate the market as they strike a balance between affordability and quality. However, premium-priced options are experiencing rapid growth as consumers seek exclusivity and superior quality. Retail outlets, particularly supermarkets and grocery stores, dominate sales, offering convenience and accessibility, while e-commerce sales are growing rapidly due to the increasing trend of online shopping.

In terms of regional markets, Europe leads due to its culture of sustainability and health-conscious dietary choices, while South Asia and the Pacific show significant growth potential driven by culinary diversity and rising health consciousness. These regions embrace plant-based diets, contributing to the market's expansion, with South Asia and the Pacific particularly influenced by global health trends and a growing population of health-conscious consumers.

By Product Type:

Cereal Type
Oat
Legume
Nut
Seed
Pseudo Cereal

By Flavor:

Regular
Vanilla
Strawberry
Blueberry
Cherry
Peach
Raspberry
Coconut
Coffee
Others

By Price Range:

Economic
Mid-Range
Premium

By Sales Channel:

Food Service
Retail
Modern Trade
Convenience Stores
Specialty Stores
Discounters
Independent Small Groceries
E-commerce
Others

By Region:

North America
Europe
East Asia
South Asia & Oceania
Latin America
Middle East & Africa

Product Code: PMRREP34007

1. Executive Summary

1.1. Global Plant-based Yogurt Systems Market Snapshot, 2023 and 2030
1.2. Market Opportunity Assessment, 2023 - 2030, US$ Mn
1.3. Key Market Trends
1.4. Future Market Projections
1.5. Premium Market Insights
1.6. Industry Developments and Key Market Events
1.7. PMR Analysis and Recommendations

2. Market Overview

2.1. Market Scope and Definition
2.2. Market Dynamics
- 2.2.1. Drivers
- 2.2.2. Restraints
- 2.2.3. Opportunity
- 2.2.4. Challenges
- 2.2.5. Key Trends
2.3. Nature Lifecycle Analysis
2.4. Plant-based Yogurt Systems Market: Value Chain
- 2.4.1. List of Raw Material Supplier
- 2.4.2. List of Manufacturers
- 2.4.3. List of Distributors
- 2.4.4. List of Applications
- 2.4.5. Profitability Analysis
2.5. Porter Five Force's Analysis
2.6. Geopolitical Tensions: Market Impact
2.7. Macro-Economic Factors
- 2.7.1. Global Sectorial Outlook
- 2.7.2. Global GDP Growth Outlook
- 2.7.3. Global Parent Market Overview
2.8. Forecast Factors - Relevance and Impact
2.9. Regulatory and Technology Landscape

3. Global Plant-based Yogurt Systems Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

3.1. Key Highlights
- 3.1.1. Market Volume (Units) Projections
- 3.1.2. Market Size and Y-o-Y Growth
- 3.1.3. Absolute $ Opportunity
3.2. Market Size (US$ Mn) Analysis and Forecast
- 3.2.1. Historical Market Size Analysis, 2013-2016
- 3.2.2. Current Market Size Forecast, 2018-2026
3.3. Global Plant-based Yogurt Systems Market Outlook: Product Type
- 3.3.1. Introduction / Key Findings
- 3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Product Type, 2018 - 2022
- 3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
  - 3.3.3.1. Cereal Type
  - 3.3.3.2. Oat
  - 3.3.3.3. Legume
  - 3.3.3.4. Nut
  - 3.3.3.5. Seed
  - 3.3.3.6. Pseudo Cereal
3.4. Market Attractiveness Analysis: Product Type
3.5. Global Plant-based Yogurt Systems Market Outlook: Flavor
- 3.5.1. Introduction / Key Findings
- 3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Flavor, 2018 - 2022
- 3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Flavor, 2023 - 2030
  - 3.5.3.1. Regular
  - 3.5.3.2. Vanilla
  - 3.5.3.3. Strawberry
  - 3.5.3.4. Blueberry
  - 3.5.3.5. Cherry
  - 3.5.3.6. Peach
  - 3.5.3.7. Raspberry
  - 3.5.3.8. Coconut
  - 3.5.3.9. Coffee
  - 3.5.3.10. Others
3.6. Market Attractiveness Analysis: Flavor
3.7. Global Plant-based Yogurt Systems Market Outlook: Price Range
- 3.7.1. Introduction / Key Findings
- 3.7.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Price Range, 2018 - 2022
- 3.7.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Price Range, 2023 - 2030
  - 3.7.3.1. Economic
  - 3.7.3.2. Mid-range
  - 3.7.3.3. Premium
3.8. Global Plant-based Yogurt Systems Market Outlook: Sales Channel
- 3.8.1. Introduction / Key Findings
- 3.8.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Price Range, 2018 - 2022
- 3.8.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Price Range, 2023 - 2030
  - 3.8.3.1. Food Service
  - 3.8.3.2. Retail
  - 3.8.3.3. Modern Trade
  - 3.8.3.4. Convenience Stores
  - 3.8.3.5. Specialty Stores
  - 3.8.3.6. Discounters
  - 3.8.3.7. Independent Small Groceries
  - 3.8.3.8. E-commerce
  - 3.8.3.9. Others
3.9. Market Attractiveness Analysis: Price Range

4. Global Plant-based Yogurt Systems Market Outlook: Region

4.1. Key Highlights
4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2018 - 2022
4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2023 - 2030
- 4.3.1. North America
- 4.3.2. Europe
- 4.3.3. East Asia
- 4.3.4. South Asia and Oceania
- 4.3.5. Latin America
- 4.3.6. Middle East & Africa (MEA)
4.4. Market Attractiveness Analysis: Region

5. North America Plant-based Yogurt Systems Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

5.1. Key Highlights
5.2. Pricing Analysis
5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 5.3.1. By Country
- 5.3.2. By Product Type
- 5.3.3. By Flavor
- 5.3.4. By Price Range
- 5.3.5. Sales Channel
5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 5.4.1. U.S.
- 5.4.2. Canada
5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
- 5.5.1. Cereal Type
- 5.5.2. Oat
- 5.5.3. Legume
- 5.5.4. Nut
- 5.5.5. Seed
- 5.5.6. Pseudo Cereal
5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Flavor, 2023 - 2030
- 5.6.1. Regular
- 5.6.2. Vanilla
- 5.6.3. Strawberry
- 5.6.4. Blueberry
- 5.6.5. Cherry
- 5.6.6. Peach
- 5.6.7. Raspberry
- 5.6.8. Coconut
- 5.6.9. Coffee
- 5.6.10. Others
5.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Price Range, 2023 - 2030
- 5.7.1. Economic
- 5.7.2. Mid-range
- 5.7.3. Premium
5.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
- 5.8.1. Food Service
- 5.8.2. Retail
- 5.8.3. Modern Trade
- 5.8.4. Convenience Stores
- 5.8.5. Specialty Stores
- 5.8.6. Discounters
- 5.8.7. Independent Small Groceries
- 5.8.8. E-commerce
- 5.8.9. Others
5.9. Market Attractiveness Analysis

6. Europe Plant-based Yogurt Systems Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

6.1. Key Highlights
6.2. Pricing Analysis
6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 6.3.1. By Country
- 6.3.2. By Product Type
- 6.3.3. By Flavor
- 6.3.4. By Price Range
- 6.3.5. Sales Channel
6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 6.4.1. Germany
- 6.4.2. France
- 6.4.3. U.K.
- 6.4.4. Italy
- 6.4.5. Spain
- 6.4.6. Russia
- 6.4.7. Turkey
- 6.4.8. Rest of Europe
6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
- 6.5.1. Cereal Type
- 6.5.2. Oat
- 6.5.3. Legume
- 6.5.4. Nut
- 6.5.5. Seed
- 6.5.6. Pseudo Cereal
6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Flavor, 2023 - 2030
- 6.6.1. Regular
- 6.6.2. Vanilla
- 6.6.3. Strawberry
- 6.6.4. Blueberry
- 6.6.5. Cherry
- 6.6.6. Peach
- 6.6.7. Raspberry
- 6.6.8. Coconut
- 6.6.9. Coffee
- 6.6.10. Others
6.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Price Range, 2023 - 2030
- 6.7.1. Economic
- 6.7.2. MID-RANGE
- 6.7.3. PREMIUM
6.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
- 6.8.1. Food Service
- 6.8.2. Retail
- 6.8.3. Modern Trade
- 6.8.4. Convenience Stores
- 6.8.5. Specialty Stores
- 6.8.6. Discounters
- 6.8.7. Independent Small Groceries
- 6.8.8. E-commerce
- 6.8.9. Others
6.9. Market Attractiveness Analysis

7. East Asia Plant-based Yogurt Systems Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

7.1. Key Highlights
7.2. Pricing Analysis
7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 7.3.1. By Country
- 7.3.2. By Product Type
- 7.3.3. By Flavor
- 7.3.4. By Price Range
- 7.3.5. Sales Channel
7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 7.4.1. China
- 7.4.2. Japan
- 7.4.3. South Korea
7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
- 7.5.1. Cereal Type
- 7.5.2. Oat
- 7.5.3. Legume
- 7.5.4. Nut
- 7.5.5. Seed
- 7.5.6. Pseudo Cereal
7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Flavor, 2023 - 2030
- 7.6.1. Regular
- 7.6.2. Vanilla
- 7.6.3. Strawberry
- 7.6.4. Blueberry
- 7.6.5. Cherry
- 7.6.6. Peach
- 7.6.7. Raspberry
- 7.6.8. Coconut
- 7.6.9. Coffee
- 7.6.10. Others
7.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Price Range, 2023 - 2030
- 7.7.1. Economic
- 7.7.2. MID-RANGE
- 7.7.3. PREMIUM
7.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
- 7.8.1. Food Service
- 7.8.2. Retail
- 7.8.3. Modern Trade
- 7.8.4. Convenience Stores
- 7.8.5. Specialty Stores
- 7.8.6. Discounters
- 7.8.7. Independent Small Groceries
- 7.8.8. E-commerce
- 7.8.9. Others
7.9. Market Attractiveness Analysis

8. South Asia & Oceania Plant-based Yogurt Systems Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

8.1. Key Highlights
8.2. Pricing Analysis
8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 8.3.1. By Country
- 8.3.2. By Product Type
- 8.3.3. By Flavor
- 8.3.4. By Price Range
- 8.3.5. Price Range
8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 8.4.1. India
- 8.4.2. Southeast Asia
- 8.4.3. ANZ
- 8.4.4. South Asia & Pacific
8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
- 8.5.1. Cereal Type
- 8.5.2. Oat
- 8.5.3. Legume
- 8.5.4. Nut
- 8.5.5. Seed
- 8.5.6. Pseudo Cereal
8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Flavor, 2023 - 2030
- 8.6.1. Regular
- 8.6.2. Vanilla
- 8.6.3. Strawberry
- 8.6.4. Blueberry
- 8.6.5. Cherry
- 8.6.6. Peach
- 8.6.7. Raspberry
- 8.6.8. Coconut
- 8.6.9. Coffee
- 8.6.10. Others
8.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Price Range, 2023 - 2030
- 8.7.1. Economic
- 8.7.2. Mid-range
- 8.7.3. Premium
8.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
- 8.8.1. Food Service
- 8.8.2. Retail
- 8.8.3. Modern Trade
- 8.8.4. Convenience Stores
- 8.8.5. Specialty Stores
- 8.8.6. Discounters
- 8.8.7. Independent Small Groceries
- 8.8.8. E-commerce
- 8.8.9. Others
8.9. Market Attractiveness Analysis

9. Latin America Plant-based Yogurt Systems Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

9.1. Key Highlights
9.2. Pricing Analysis
9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 9.3.1. By Country
- 9.3.2. By Product Type
- 9.3.3. By Flavor
- 9.3.4. By Price Range
- 9.3.5. Sales Channel
9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 9.4.1. Brazil
- 9.4.2. Mexico
- 9.4.3. Rest of Latin America
9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
- 9.5.1. Cereal Type
- 9.5.2. Oat
- 9.5.3. Legume
- 9.5.4. Nut
- 9.5.5. Seed
- 9.5.6. Pseudo Cereal
9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Flavor, 2023 - 2030
- 9.6.1. Regular
- 9.6.2. Vanilla
- 9.6.3. Strawberry
- 9.6.4. Blueberry
- 9.6.5. Cherry
- 9.6.6. Peach
- 9.6.7. Raspberry
- 9.6.8. Coconut
- 9.6.9. Coffee
- 9.6.10. Others
9.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Price Range, 2023 - 2030
- 9.7.1. Economic
- 9.7.2. MID-RANGE
- 9.7.3. PREMIUM
9.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
- 9.8.1. Food Service
- 9.8.2. Retail
- 9.8.3. Modern Trade
- 9.8.4. Convenience Stores
- 9.8.5. Specialty Stores
- 9.8.6. Discounters
- 9.8.7. Independent Small Groceries
- 9.8.8. E-commerce
- 9.8.9. Others
9.9. Market Attractiveness Analysis

10. Middle East & Africa Plant-based Yogurt Systems Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

10.1. Key Highlights
10.2. Pricing Analysis
10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 10.3.1. By Country
- 10.3.2. By Product Type
- 10.3.3. By Flavor
- 10.3.4. By Price Range
- 10.3.5. By Sales Channel
10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 10.4.1. GCC
- 10.4.2. Egypt
- 10.4.3. South Africa
- 10.4.4. Northern Africa
- 10.4.5. Rest of Middle East & Africa
10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
- 10.5.1. Cereal Type
- 10.5.2. Oat
- 10.5.3. Legume
- 10.5.4. Nut
- 10.5.5. Seed
- 10.5.6. Pseudo Cereal
10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Flavor, 2023 - 2030
- 10.6.1. Regular
- 10.6.2. Vanilla
- 10.6.3. Strawberry
- 10.6.4. Blueberry
- 10.6.5. Cherry
- 10.6.6. Peach
- 10.6.7. Raspberry
- 10.6.8. Coconut
- 10.6.9. Coffee
- 10.6.10. Others
10.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Price Range, 2023 - 2030
- 10.7.1. Economic
- 10.7.2. Mid-range
- 10.7.3. Premium
10.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
- 10.8.1. Food Service
- 10.8.2. Retail
- 10.8.3. Modern Trade
- 10.8.4. Convenience Stores
- 10.8.5. Specialty Stores
- 10.8.6. Discounters
- 10.8.7. Independent Small Groceries
- 10.8.8. E-commerce
- 10.8.9. Others
10.9. Market Attractiveness Analysis

11. Competition Landscape

11.1. Market Share Analysis, 2022
11.2. Market Structure
- 11.2.1. Competition Intensity Mapping By Market
- 11.2.2. Competition Organic
- 11.2.3. Apparent Product Capacity
11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
- 11.3.1. Callifia
  - 11.3.1.1. Overview
  - 11.3.1.2. Segments and Product
  - 11.3.1.3. Key Financials
  - 11.3.1.4. Market Developments
  - 11.3.1.5. Market Strategy
- 11.3.2. Chobani
  - 11.3.2.1. Overview
  - 11.3.2.2. Segments and Product
  - 11.3.2.3. Key Financials
  - 11.3.2.4. Market Developments
  - 11.3.2.5. Market Strategy
- 11.3.3. Forager
  - 11.3.3.1. Overview
  - 11.3.3.2. Segments and Product
  - 11.3.3.3. Key Financials
  - 11.3.3.4. Market Developments
  - 11.3.3.5. Market Strategy
- 11.3.4. Good Plants
  - 11.3.4.1. Overview
  - 11.3.4.2. Segments and Product
  - 11.3.4.3. Key Financials
  - 11.3.4.4. Market Developments
  - 11.3.4.5. Market Strategy
- 11.3.5. Good Karma
  - 11.3.5.1. Overview
  - 11.3.5.2. Segments and Product
  - 11.3.5.3. Key Financials
  - 11.3.5.4. Market Developments
  - 11.3.5.5. Market Strategy
- 11.3.6. Kite Hill
  - 11.3.6.1. Overview
  - 11.3.6.2. Segments and Product
  - 11.3.6.3. Key Financials
  - 11.3.6.4. Market Developments
  - 11.3.6.5. Market Strategy
- 11.3.7. LAVVA
  - 11.3.7.1. Overview
  - 11.3.7.2. Segments and Product
  - 11.3.7.3. Key Financials
  - 11.3.7.4. Market Developments
  - 11.3.7.5. Market Strategy
- 11.3.8. Nancy's
  - 11.3.8.1. Overview
  - 11.3.8.2. Segments and Product
  - 11.3.8.3. Key Financials
  - 11.3.8.4. Market Developments
  - 11.3.8.5. Market Strategy
- 11.3.9. Silk
  - 11.3.9.1. Overview
  - 11.3.9.2. Segments and Product
  - 11.3.9.3. Key Financials
  - 11.3.9.4. Market Developments
  - 11.3.9.5. Market Strategy
- 11.3.10. So Delicious
  - 11.3.10.1. Overview
  - 11.3.10.2. Segments and Product
  - 11.3.10.3. Key Financials
  - 11.3.10.4. Market Developments
  - 11.3.10.5. Market Strategy

12. Appendix

12.1. Research Methodology
12.2. Research Assumptions
12.3. Acronyms and Abbreviations