PUBLISHER: 360iResearch | PRODUCT CODE: 1470977
PUBLISHER: 360iResearch | PRODUCT CODE: 1470977
[195 Pages Report] The Out-of-home Coffee Market size was estimated at USD 35.39 billion in 2023 and expected to reach USD 37.34 billion in 2024, at a CAGR 5.80% to reach USD 52.53 billion by 2030.
Out-of-home coffee refers to the consumption of coffee products and beverages that takes place outside of the personal home setting. This encompasses a broad range of consumption scenarios, such as coffee purchased and consumed at cafes, restaurants, workplace coffee stations, and vending machines, among other locations. Essentially, it involves any coffee-drinking experience that occurs in public spaces or commercial establishments rather than at home. The out-of-home coffee sector is currently undergoing a significant growth phase, shaped by evolving consumer preferences, the allure of premium coffee experiences, and technological advancements facilitating easier access. As urban populations increasingly seek convenience and quality in their coffee consumption, the market is adjusting to accommodate these demands through premium offerings and the integration of mobile technologies. However, this growth trajectory faces hurdles such as health-related concerns over caffeine and environmental impacts linked to coffee production and waste. Despite these challenges, innovations in product offerings, a focus on sustainability, and the untapped potential in emerging markets represent strategic pathways for businesses aiming to thrive in this dynamic environment.
KEY MARKET STATISTICS | |
---|---|
Base Year [2023] | USD 35.39 billion |
Estimated Year [2024] | USD 37.34 billion |
Forecast Year [2030] | USD 52.53 billion |
CAGR (%) | 5.80% |
Type: High demand for espresso-based drinks owing to their rich flavor
Espresso-based drinks are highly concentrated coffee beverages made by forcing a small amount of nearly boiling water through finely-ground coffee beans. This category includes popular variants such as lattes, cappuccinos, mochas, and americanos. Espresso-based drinks have gained popularity for their rich flavor and versatility, catering to a broad spectrum of taste preferences through various milk and flavor additions. Iced coffee is traditionally brewed coffee that is cooled down and served over ice cubes. On the other hand, cold brew coffee is prepared by steeping coarse coffee grounds in cold water for an extended period of 12-24 hours, resulting in a smooth, naturally sweet coffee concentrate that is diluted with water or milk before serving. Regular Coffee, often referred to as filtered or drip coffee, is brewed by dripping hot water over ground coffee, which is contained in a filter. It is the most traditional form of brewed coffee and is widely available across various out-of-home venues, including diners, fast food outlets, office coffee machines, and traditional coffee shops.
End-use: Rapid adoption of out-of-home coffee drinks in quick-service restaurant chains
Coffee shops are pivotal in the out-of-home coffee market, serving as primary destinations for consumers seeking high-quality coffee beverages in a diverse range of flavors and styles. Coffee shops cater to the demand for traditional espresso-based drinks and innovate with seasonal and artisanal offerings to attract a broad customer base. They offer a unique blend of convenience, atmosphere, and quality that appeals to various consumer segments, from students and professionals to casual coffee enthusiasts. Quick-service restaurants (QSRs) have increasingly incorporated coffee into their menus, making coffee a significant revenue stream alongside their usual food offerings. QSRs benefit from high foot traffic and convenience, appealing to consumers seeking quality coffee and quick service. Introducing premium coffee selections and limited-time coffee-flavored treats has enabled QSRs to compete effectively within the out-of-home coffee market. Restaurants and bars typically offer coffee as an integral part of their menu to complement their meals and enhance the dining experience. Coffee in these settings ranges from classic after-dinner options to innovative coffee-infused cocktails, showcasing the versatility of coffee as both a standalone beverage and an ingredient. The workplace and offices segment represents a substantial opportunity for the out-of-home coffee market, driven by the demand for convenient, quality coffee options on-site. Office coffee services and commercial coffee machines have evolved to provide employees with a range of coffee beverages comparable to those found in specialty coffee shops. This trend contributes to increased productivity and employee satisfaction and reflects a growing recognition of coffee as an essential aspect of workplace culture and amenities. Companies are increasingly investing in quality coffee solutions as a perk to attract and retain the workforce, acknowledging the value of coffee in fostering a positive work environment.
Regional Insights
The out-of-home coffee market in the Americas has shown significant growth, attributed to a strong coffee culture and the presence of major coffee chains expanding their footprint and menu offerings. Innovations in order types, including mobile orders and drive-throughs, have also contributed significantly to its growth. Europe boasts a rich coffee culture, with countries including Italy and France having deeply ingrained traditions of coffee consumption. The market here is characterized by a preference for quality and authenticity, leading to the growth of specialty coffee shops and artisanal offerings. The Middle East and Africa, albeit more diverse, are witnessing a surge in coffee consumption owing to urbanization, the younger generation's inclining interest, and expanding international coffee chains. Asia-Pacific is experiencing a rapid expansion in the out-of-home coffee market, driven by urbanization, rising disposable incomes, and changing consumer lifestyles, particularly among the younger population who are embracing Western-style coffee culture. Innovations in coffee types, such as cold brews and specialty drinks, are also fueling interest in out-of-home coffee in the region.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Out-of-home Coffee Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Out-of-home Coffee Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Out-of-home Coffee Market, highlighting leading vendors and their innovative profiles. These include Asahi Group Holdings, Ltd., Baronet Coffee, Blue Tokai Coffee Roasters, Cafe Coffee Day, Continental Coffee Private Limited, Danone S.A., Inspire Brands, Kentucky Coffee, Keurig Dr Pepper Inc., Lotte Corporation, Luigi Lavazza S.p.A., Matthew Algie & Company Ltd., McDonald's Corporation, MTPak Coffee, Nestle S.A., Peet's Coffee, Rage Coffee, Scooter's Coffee, Starbucks Corporation, Tata Global Beverages, Tchibo GmbH, The Coca-Cola Company, The JM Smucker Company, The Kraft Heinz Company, and Tim Hortons Inc..
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Out-of-home Coffee Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Out-of-home Coffee Market?
3. What are the technology trends and regulatory frameworks in the Out-of-home Coffee Market?
4. What is the market share of the leading vendors in the Out-of-home Coffee Market?
5. Which modes and strategic moves are suitable for entering the Out-of-home Coffee Market?