Europe Food Texture Market Size, Share & Industry Trends Analysis Report By Application, By Product, By Type (Cellulose Derivatives, Gums, Inulin, Gelatins, Starch, Dextrins and Pectins), By Country and Growth Forecast, 2023

List of Tables

The Europe Food Texture Market would witness market growth of 5.1% CAGR during the forecast period (2023-2030).

The market has been gradually growing because of the shift in consumer preferences, technological advancements, and the demand for processed and convenience foods. The market offers a variety of product categories, including texturizing chemicals, processing instruments, and products that alter texture. Food items with clean labels and natural ingredients have gained popularity. Customers are more conscious of the ingredients in their food and prefer products without artificial additives and preservatives. Natural texturizing components like pectin, agar, and guar gum have gained popularity in the market since they allow texture adjustment while meeting clean label rules.

Additionally, due to the rise in plant-based diets and the surge in demand for alternative protein sources, more attention is being made to developing plant-based and alternative food products. The texture is required to mimic the textures of their animal-based counterparts, such as meat and dairy products. As a result, food texture solutions that may simulate the appropriate textures in products manufactured from plants and other substitutes are becoming more prevalent.

With sales expanding at a CAGR of 1.6% during 2016-21 and total retail sales of US$21.1 billion, Italy ranked top in the EU's market for baked goods in 2021. Sales are anticipated to grow more successfully between 2021 and 2026, with a CAGR of 4.4%, reaching US$26.3 billion by that year. The subsequent shift in German consumer behaviour has increased sales of baked goods since more people who work from home now eat breakfast at home, which raises the demand for bread. The number of Germans using supermarkets to buy bread is rising. Bread sales reached a CAGR of 1.0% from 2016 to 2021, reaching US$12.1 billion in 2021, and are expected to increase by 0.8% from 2021 to 2026 to reach US$12.7 billion. In Europe, the market is witnessing growth due to the growing demand for baked goods in the region.

The Germany market dominated the Europe Food Texture Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $1,366.3 million by 2030. The UK market is exhibiting a CAGR of 4.2% during (2023 - 2030). Additionally, The France market would experience a CAGR of 5.9% during (2023 - 2030).

Based on Application, the market is segmented into Dairy Products & Ice Creams, Confectionery, Jams, Layers, Fillings, Bakery, Ready Meals, Beverage, Meat Products and Sauces & Others. Based on Product, the market is segmented into Natural and Synthetic. Based on Type, the market is segmented into Cellulose Derivatives, Gums, Inulin, Gelatins, Starch, Dextrins and Pectins & Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Koninklijke DSM N.V., Archer Daniels Midland Company, Desosen Biochemical (Ordos) Ltd., Ingredion Incorporated, Kerry Group PLC, Jungbunzlauer Suisse AG, CP Kelco, Cargill, Incorporated, DuPont de Nemours, Inc. and Euroduna Food Ingredients Gmbh

Scope of the Study

Market Segments covered in the Report:

By Application

Dairy Products & Ice Creams
Confectionery
Jams
Layers
Fillings
Bakery
Ready Meals
Beverage
Meat Products
Sauces & Others

By Product

Natural
Synthetic

By Type

Cellulose Derivatives
Gums
Inulin
Gelatins
Starch
Dextrins
Pectins & Others

By Country

Germany
UK
France
Russia
Spain
Italy
Rest of Europe

Companies Profiled

Koninklijke DSM N.V.
Archer Daniels Midland Company
Desosen Biochemical (Ordos) Ltd.
Ingredion Incorporated
Kerry Group PLC
Jungbunzlauer Suisse AG
CP Kelco
Cargill, Incorporated
DuPont de Nemours, Inc.
Euroduna Food Ingredients Gmbh

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Chapter 1. Market Scope & Methodology

1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
- 1.4.1 Europe Food Texture Market, by Application
- 1.4.2 Europe Food Texture Market, by Product
- 1.4.3 Europe Food Texture Market, by Type
- 1.4.4 Europe Food Texture Market, by Country
1.5 Methodology for the research

Chapter 2. Market at a Glance

2.1 Key Highlights

Chapter 3. Market Overview

3.1 Introduction
- 3.1.1 Overview
  - 3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
- 3.2.1 Market Drivers
- 3.2.2 Market Restraints

Chapter 4. Competition Analysis - Global

4.1 KBV Cardinal Matrix
4.2 Recent Industry Wide Strategic Developments
- 4.2.1 Partnerships, Collaborations and Agreements
- 4.2.2 Product Launches and Product Expansions
- 4.2.3 Acquisition and Mergers
- 4.2.4 Geographical Expansions
4.3 Top Winning Strategies
- 4.3.1 Key Leading Strategies: Percentage Distribution (2019-2023)
4.4 Porter Five Forces Analysis

Chapter 5. Europe Food Texture Market by Application

5.1 Europe Dairy Products & Ice Creams Market by Country
5.2 Europe Confectionery Market by Country
5.3 Europe Jams Market by Country
5.4 Europe Layers Market by Country
5.5 Europe Fillings Market by Country
5.6 Europe Bakery Market by Country
5.7 Europe Ready Meals Market by Country
5.8 Europe Beverage Market by Country
5.9 Europe Meat Products Market by Country
5.1 Europe Sauces & Others Market by Country

Chapter 6. Europe Food Texture Market by Product

6.1 Europe Natural Market by Country
6.2 Europe Synthetic Market by Country

Chapter 7. Europe Food Texture Market by Type

7.1 Europe Cellulose Derivatives Market by Country
7.2 Europe Gums Market by Country
7.3 Europe Inulin Market by Country
7.4 Europe Gelatins Market by Country
7.5 Europe Starch Market by Country
7.6 Europe Dextrins Market by Country
7.7 Europe Pectins & Others Market by Country

Chapter 8. Europe Food Texture Market by Country

8.1 Germany Food Texture Market
- 8.1.1 Germany Food Texture Market by Application
- 8.1.2 Germany Food Texture Market by Product
- 8.1.3 Germany Food Texture Market by Type
8.2 UK Food Texture Market
- 8.2.1 UK Food Texture Market by Application
- 8.2.2 UK Food Texture Market by Product
- 8.2.3 UK Food Texture Market by Type
8.3 France Food Texture Market
- 8.3.1 France Food Texture Market by Application
- 8.3.2 France Food Texture Market by Product
- 8.3.3 France Food Texture Market by Type
8.4 Russia Food Texture Market
- 8.4.1 Russia Food Texture Market by Application
- 8.4.2 Russia Food Texture Market by Product
- 8.4.3 Russia Food Texture Market by Type
8.5 Spain Food Texture Market
- 8.5.1 Spain Food Texture Market by Application
- 8.5.2 Spain Food Texture Market by Product
- 8.5.3 Spain Food Texture Market by Type
8.6 Italy Food Texture Market
- 8.6.1 Italy Food Texture Market by Application
- 8.6.2 Italy Food Texture Market by Product
- 8.6.3 Italy Food Texture Market by Type
8.7 Rest of Europe Food Texture Market
- 8.7.1 Rest of Europe Food Texture Market by Application
- 8.7.2 Rest of Europe Food Texture Market by Product
- 8.7.3 Rest of Europe Food Texture Market by Type

Chapter 9. Company Profiles

9.1 Koninklijke DSM N.V.
- 9.1.1 Company Overview
- 9.1.2 Financial Analysis
- 9.1.3 Segmental and Regional Analysis
- 9.1.4 Research & Development Expense
- 9.1.5 Recent strategies and developments:
  - 9.1.5.1 Acquisition and Mergers:
- 9.1.6 SWOT Analysis
9.2 Archer Daniels Midland Company
- 9.2.1 Company Overview
- 9.2.2 Financial Analysis
- 9.2.3 Segmental and Regional Analysis
- 9.2.4 Research & Development Expense
- 9.2.5 Recent strategies and developments:
  - 9.2.5.1 Partnerships, Collaborations, and Agreements:
  - 9.2.5.2 Geographical Expansions:
- 9.2.6 SWOT Analysis
9.3 Ingredion Incorporated
- 9.3.1 Company Overview
- 9.3.2 Financial Analysis
- 9.3.3 Regional Analysis
- 9.3.4 Research & Development Expenses
- 9.3.5 Recent strategies and developments:
  - 9.3.5.1 Product Launches and Product Expansions:
  - 9.3.5.2 Acquisition and Mergers:
- 9.3.6 SWOT Analysis
9.4 DuPont de Nemours, Inc.
- 9.4.1 Company Overview
- 9.4.2 Financial Analysis
- 9.4.3 Segmental and Regional Analysis
- 9.4.4 Research & Development Expense
- 9.4.5 Recent strategies and developments:
  - 9.4.5.1 Product Launches and Product Expansions:
  - 9.4.5.2 Acquisition and Mergers:
- 9.4.6 SWOT Analysis
9.5 Kerry Group PLC
- 9.5.1 Company Overview
- 9.5.2 Financial Analysis
- 9.5.3 Segmental and Regional Analysis
- 9.5.4 Research & Development Expenses
- 9.5.5 Recent strategies and developments:
  - 9.5.5.1 Partnerships, Collaborations, and Agreements:
  - 9.5.5.2 Product Launches and Product Expansions:
- 9.5.6 SWOT Analysis
9.6 CP Kelco U.S., Inc. (J.M. HUBER)
- 9.6.1 Company Overview
- 9.6.2 Recent strategies and developments:
  - 9.6.2.1 Partnerships, Collaborations, and Agreements:
  - 9.6.2.2 Product Launches and Product Expansions:
- 9.6.3 SWOT Analysis
9.7 Cargill, Incorporated
- 9.7.1 Company Overview
- 9.7.2 Recent strategies and developments:
  - 9.7.2.1 Partnerships, Collaborations, and Agreements:
  - 9.7.2.2 Geographical Expansions:
- 9.7.3 SWOT Analysis
9.8 Jungbunzlauer Suisse AG
- 9.8.1 Company Overview
- 9.8.2 SWOT Analysis
9.9 Deosen Biochemical (Ordos) Ltd.
- 9.9.1 Company Overview
9.10. Euroduna Food Ingredients Gmbh.
- 9.10.1 Company Overview
- 9.10.2 SWOT Analysis

LIST OF TABLES

TABLE 1 Europe Food Texture Market, 2019 - 2022, USD Million
TABLE 2 Europe Food Texture Market, 2023 - 2030, USD Million
TABLE 3 Partnerships, Collaborations and Agreements- Food Texture Market
TABLE 4 Product Launches And Product Expansions- Food Texture Market
TABLE 5 Acquisition and Mergers- Food Texture Market
TABLE 6 Geographical Expansions- Food Texture Market
TABLE 7 Europe Food Texture Market by Application, 2019 - 2022, USD Million
TABLE 8 Europe Food Texture Market by Application, 2023 - 2030, USD Million
TABLE 9 Europe Dairy Products & Ice Creams Market by Country, 2019 - 2022, USD Million
TABLE 10 Europe Dairy Products & Ice Creams Market by Country, 2023 - 2030, USD Million
TABLE 11 Europe Confectionery Market by Country, 2019 - 2022, USD Million
TABLE 12 Europe Confectionery Market by Country, 2023 - 2030, USD Million
TABLE 13 Europe Jams Market by Country, 2019 - 2022, USD Million
TABLE 14 Europe Jams Market by Country, 2023 - 2030, USD Million
TABLE 15 Europe Layers Market by Country, 2019 - 2022, USD Million
TABLE 16 Europe Layers Market by Country, 2023 - 2030, USD Million
TABLE 17 Europe Fillings Market by Country, 2019 - 2022, USD Million
TABLE 18 Europe Fillings Market by Country, 2023 - 2030, USD Million
TABLE 19 Europe Bakery Market by Country, 2019 - 2022, USD Million
TABLE 20 Europe Bakery Market by Country, 2023 - 2030, USD Million
TABLE 21 Europe Ready Meals Market by Country, 2019 - 2022, USD Million
TABLE 22 Europe Ready Meals Market by Country, 2023 - 2030, USD Million
TABLE 23 Europe Beverage Market by Country, 2019 - 2022, USD Million
TABLE 24 Europe Beverage Market by Country, 2023 - 2030, USD Million
TABLE 25 Europe Meat Products Market by Country, 2019 - 2022, USD Million
TABLE 26 Europe Meat Products Market by Country, 2023 - 2030, USD Million
TABLE 27 Europe Sauces & Others Market by Country, 2019 - 2022, USD Million
TABLE 28 Europe Sauces & Others Market by Country, 2023 - 2030, USD Million
TABLE 29 Europe Food Texture Market by Product, 2019 - 2022, USD Million
TABLE 30 Europe Food Texture Market by Product, 2023 - 2030, USD Million
TABLE 31 Europe Natural Market by Country, 2019 - 2022, USD Million
TABLE 32 Europe Natural Market by Country, 2023 - 2030, USD Million
TABLE 33 Europe Synthetic Market by Country, 2019 - 2022, USD Million
TABLE 34 Europe Synthetic Market by Country, 2023 - 2030, USD Million
TABLE 35 Europe Food Texture Market by Type, 2019 - 2022, USD Million
TABLE 36 Europe Food Texture Market by Type, 2023 - 2030, USD Million
TABLE 37 Europe Cellulose Derivatives Market by Country, 2019 - 2022, USD Million
TABLE 38 Europe Cellulose Derivatives Market by Country, 2023 - 2030, USD Million
TABLE 39 Europe Gums Market by Country, 2019 - 2022, USD Million
TABLE 40 Europe Gums Market by Country, 2023 - 2030, USD Million
TABLE 41 Europe Inulin Market by Country, 2019 - 2022, USD Million
TABLE 42 Europe Inulin Market by Country, 2023 - 2030, USD Million
TABLE 43 Europe Gelatins Market by Country, 2019 - 2022, USD Million
TABLE 44 Europe Gelatins Market by Country, 2023 - 2030, USD Million
TABLE 45 Europe Starch Market by Country, 2019 - 2022, USD Million
TABLE 46 Europe Starch Market by Country, 2023 - 2030, USD Million
TABLE 47 Europe Dextrins Market by Country, 2019 - 2022, USD Million
TABLE 48 Europe Dextrins Market by Country, 2023 - 2030, USD Million
TABLE 49 Europe Pectins & Others Market by Country, 2019 - 2022, USD Million
TABLE 50 Europe Pectins & Others Market by Country, 2023 - 2030, USD Million
TABLE 51 Europe Food Texture Market by Country, 2019 - 2022, USD Million
TABLE 52 Europe Food Texture Market by Country, 2023 - 2030, USD Million
TABLE 53 Germany Food Texture Market, 2019 - 2022, USD Million
TABLE 54 Germany Food Texture Market, 2023 - 2030, USD Million
TABLE 55 Germany Food Texture Market by Application, 2019 - 2022, USD Million
TABLE 56 Germany Food Texture Market by Application, 2023 - 2030, USD Million
TABLE 57 Germany Food Texture Market by Product, 2019 - 2022, USD Million
TABLE 58 Germany Food Texture Market by Product, 2023 - 2030, USD Million
TABLE 59 Germany Food Texture Market by Type, 2019 - 2022, USD Million
TABLE 60 Germany Food Texture Market by Type, 2023 - 2030, USD Million
TABLE 61 UK Food Texture Market, 2019 - 2022, USD Million
TABLE 62 UK Food Texture Market, 2023 - 2030, USD Million
TABLE 63 UK Food Texture Market by Application, 2019 - 2022, USD Million
TABLE 64 UK Food Texture Market by Application, 2023 - 2030, USD Million
TABLE 65 UK Food Texture Market by Product, 2019 - 2022, USD Million
TABLE 66 UK Food Texture Market by Product, 2023 - 2030, USD Million
TABLE 67 UK Food Texture Market by Type, 2019 - 2022, USD Million
TABLE 68 UK Food Texture Market by Type, 2023 - 2030, USD Million
TABLE 69 France Food Texture Market, 2019 - 2022, USD Million
TABLE 70 France Food Texture Market, 2023 - 2030, USD Million
TABLE 71 France Food Texture Market by Application, 2019 - 2022, USD Million
TABLE 72 France Food Texture Market by Application, 2023 - 2030, USD Million
TABLE 73 France Food Texture Market by Product, 2019 - 2022, USD Million
TABLE 74 France Food Texture Market by Product, 2023 - 2030, USD Million
TABLE 75 France Food Texture Market by Type, 2019 - 2022, USD Million
TABLE 76 France Food Texture Market by Type, 2023 - 2030, USD Million
TABLE 77 Russia Food Texture Market, 2019 - 2022, USD Million
TABLE 78 Russia Food Texture Market, 2023 - 2030, USD Million
TABLE 79 Russia Food Texture Market by Application, 2019 - 2022, USD Million
TABLE 80 Russia Food Texture Market by Application, 2023 - 2030, USD Million
TABLE 81 Russia Food Texture Market by Product, 2019 - 2022, USD Million
TABLE 82 Russia Food Texture Market by Product, 2023 - 2030, USD Million
TABLE 83 Russia Food Texture Market by Type, 2019 - 2022, USD Million
TABLE 84 Russia Food Texture Market by Type, 2023 - 2030, USD Million
TABLE 85 Spain Food Texture Market, 2019 - 2022, USD Million
TABLE 86 Spain Food Texture Market, 2023 - 2030, USD Million
TABLE 87 Spain Food Texture Market by Application, 2019 - 2022, USD Million
TABLE 88 Spain Food Texture Market by Application, 2023 - 2030, USD Million
TABLE 89 Spain Food Texture Market by Product, 2019 - 2022, USD Million
TABLE 90 Spain Food Texture Market by Product, 2023 - 2030, USD Million
TABLE 91 Spain Food Texture Market by Type, 2019 - 2022, USD Million
TABLE 92 Spain Food Texture Market by Type, 2023 - 2030, USD Million
TABLE 93 Italy Food Texture Market, 2019 - 2022, USD Million
TABLE 94 Italy Food Texture Market, 2023 - 2030, USD Million
TABLE 95 Italy Food Texture Market by Application, 2019 - 2022, USD Million
TABLE 96 Italy Food Texture Market by Application, 2023 - 2030, USD Million
TABLE 97 Italy Food Texture Market by Product, 2019 - 2022, USD Million
TABLE 98 Italy Food Texture Market by Product, 2023 - 2030, USD Million
TABLE 99 Italy Food Texture Market by Type, 2019 - 2022, USD Million
TABLE 100 Italy Food Texture Market by Type, 2023 - 2030, USD Million
TABLE 101 Rest of Europe Food Texture Market, 2019 - 2022, USD Million
TABLE 102 Rest of Europe Food Texture Market, 2023 - 2030, USD Million
TABLE 103 Rest of Europe Food Texture Market by Application, 2019 - 2022, USD Million
TABLE 104 Rest of Europe Food Texture Market by Application, 2023 - 2030, USD Million
TABLE 105 Rest of Europe Food Texture Market by Product, 2019 - 2022, USD Million
TABLE 106 Rest of Europe Food Texture Market by Product, 2023 - 2030, USD Million
TABLE 107 Rest of Europe Food Texture Market by Type, 2019 - 2022, USD Million
TABLE 108 Rest of Europe Food Texture Market by Type, 2023 - 2030, USD Million
TABLE 109 Key Information - Koninklijke DSM N.V.
TABLE 110 Key Information - Archer Daniels Midland Company
TABLE 111 Key Information - Ingredion Incorporated
TABLE 112 Key Information -DuPont de Nemours, Inc.
TABLE 113 Key Information - Kerry Group PLC
TABLE 114 Key Information - CP Kelco U.S., Inc.
TABLE 115 Key Information - Cargill, Incorporated
TABLE 116 Key Information - jungbunzlauer suisse ag
TABLE 117 Key Information - deosen biochemical (ordos) Ltd.
TABLE 118 Key information - Euroduna Food ingredients Gmbh

List of Figures

FIG 1 Methodology for the research
FIG 2 Europe Food Texture Market, 2019 - 2030, USD Million
FIG 3 Key Factors Impacting Food Texture Market
FIG 4 KBV Cardinal Matrix
FIG 5 Key Leading Strategies: Percentage Distribution (2019-2023)
FIG 6 Porter's Five Forces Analysis - Food Texture Market
FIG 7 Europe Food Texture Market share by Application, 2022
FIG 8 Europe Food Texture Market share by Application, 2030
FIG 9 Europe Food Texture Market by Application, 2019 - 2030, USD Million
FIG 10 Europe Food Texture Market share by Product, 2022
FIG 11 Europe Food Texture Market share by Product, 2030
FIG 12 Europe Food Texture Market by Product, 2019 - 2030, USD Million
FIG 13 Europe Food Texture Market share by Type, 2022
FIG 14 Europe Food Texture Market share by Type, 2030
FIG 15 Europe Food Texture Market by Type, 2019 - 2030, USD Million
FIG 16 Europe Food Texture Market share by Country, 2022
FIG 17 Europe Food Texture Market share by Country, 2030
FIG 18 Europe Food Texture Market by Country, 2019 - 2030, USD Million
FIG 19 Swot Analysis: Koninklijke DSM N.V.
FIG 20 Recent strategies and developments: Archer Daniels Midland
FIG 21 Swot Analysis: Archer Daniels Midland Company
FIG 22 Recent strategies and developments: Ingredion Incorporated
FIG 23 Swot Analysis: Ingredion Incorporated
FIG 24 Recent strategies and developments: DuPont de Nemours, Inc.
FIG 25 Swot Analysis: DuPont de Nemours, Inc.
FIG 26 Recent strategies and developments: Kerry Group Plc
FIG 27 Swot Analysis: KERRY GROUP PLC
FIG 28 Recent strategies and developments: CP Kelco U.S., Inc.
FIG 29 Swot Analysis: CP Kelco U.S., Inc.
FIG 30 Recent strategies and developments: Cargill, Incorporated
FIG 31 Swot Analysis: Cargill, Incorporated
FIG 32 Swot Analysis: Jungbunzlauer Suisse AG
FIG 33 Swot Analysis: Euroduna Food Ingredients Gmbh

Europe Food Texture Market Size, Share & Industry Trends Analysis Report By Application, By Product, By Type (Cellulose Derivatives, Gums, Inulin, Gelatins, Starch, Dextrins and Pectins), By Country and Growth Forecast, 2023 - 2030

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