Cover Image
Market Research Report

Food Encapsulation Market by Shell Material (Polysaccharides, Proteins, Lipids, Emulsifiers), Core Phase (Vitamins, Probiotics, Flavors & Essences), Technology (Physical, Chemical & Physico-Chemical), & by Region - Global Forecasts to 2021

Published by MarketsandMarkets Product code 243977
Published Content info 170 Pages
Immediate Delivery Available
Price
Back to Top
Food Encapsulation Market by Shell Material (Polysaccharides, Proteins, Lipids, Emulsifiers), Core Phase (Vitamins, Probiotics, Flavors & Essences), Technology (Physical, Chemical & Physico-Chemical), & by Region - Global Forecasts to 2021
Published: July 12, 2016 Content info: 170 Pages
Description

"Food Encapsulation market is projected to grow at a CAGR of 6.0%"

The food encapsulation market projected to reach USD 41.74 billion by 2021, at a CAGR of around 6.0% from 2016. The market is driven by its increasing consumption of functional foods, growing demand for convenience foods, and increasing product appeal by improvising taste, flavor, and color. The innovative food encapsulation technologies enabling market penetration, consumers' inclination toward fortified foods, and adoption of encapsulation in niche applications also set to drive this market.

"Physical process leads the food encapsulation technology market with the largest share in 2015"

On the basis of technology, the food encapsulation market was led by the physical process, followed by physico-chemical and chemical processes. The physical process is a widely used technology which includes techniques such as atomization (spray drying, spray chilling, spinning disk), extrusion, fluid bed techniques, and others. This market is projected to grow at a CAGR of 6.2% from 2016 to 2021.

"Emulsifiers and lipids are the fastest-growing shell material market in food encapsulation"

Of all the shell materials used for food encapsulation, emulsifiers and lipids are applied as advanced encapsulation techniques such as micro- & nano-encapsulations. For all the food production, the choice of emulsifier is a key to achieve desired textural and sensory properties. The most important aspect of emulsion preparation is the composition and design of the interface which will play a significant role in the stabilization and breakdown of the emulsion structure. For instance, gelatin is an encapsulated emulsion-based gel used as a nutritional supplement which is a high molecular weight biopolymer type.

"India and China are the fastest-growing markets for food encapsulation"

The market for food industrial application accounted for a cumulative share of about 35% in India. The food encapsulation market in India is fragmented as there are a large number of local players in this industry. The small-scale manufacturing companies in the country are procuring the technology from the other nations as a part of its cost-control strategy. Global players contribute to a good percentage of the food encapsulation market.

China is one of the largest machinery-manufacturing markets in the world. Out of the Chinese heavy machinery manufacturers, 45% are listed to invest heavily in the R&D for advanced technology along with the extended incentives and support from the government over the coming five years. Hence, the food encapsulation market in this country is projected to grow with a higher CAGR.

Break-up of Primaries:

  • By Company Type: Tier 1 - 25 %, Tier 2 - 30%, and Tier 3 - 45%
  • By Designation: C level - 25%, Director level - 30%, and Others - 45%
  • By Region: North America - 10%, Europe - 20%, Asia-Pacific - 40%, and RoW - 30%

The leading players in the food encapsulation market are Cargill, Incorporated (U.S.), FrieslandCampina Kievit (The Netherlands), Royal DSM (The Netherlands), Kerry Group (Ireland), and Ingredion Incorporated (U.S.). The other players include Firmenich Inc. (Switzerland), Lycored Ltd. (Israel), International Flavors & Fragrances (U.S.), Symrise AG (Germany), Sensient Technologies (U.S.), Balchem Corporation (U.S.), National Enzyme Company (U.S.), and Aveka Group (U.S.).

Reasons to Buy the Report:

  • To get a comprehensive overview of the global food encapsulation market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the food encapsulation market is flourishing
Table of Contents
Product Code: FB 2207

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
    • 1.3.1. MARKET SCOPE
    • 1.3.2. GEOGRAPHIC SCOPE
    • 1.3.3. YEARS CONSIDERED FOR THE STUDY
  • 1.4. CURRENCY CONSIDERED
  • 1.5. STAKEHOLDERS
  • 1.6. LIMITATIONS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
      • 2.1.1.1. Key Data from Secondary Sources
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Key Data from Primary Sources
      • 2.1.2.2. Key Industry Insights
      • 2.1.2.3. Breakdown of Primaries
  • 2.2. FACTOR ANALYSIS
    • 2.2.1. INTRODUCTION
    • 2.2.2. DEMAND-SIDE ANALYSIS
      • 2.2.2.1. Growth in the food industry
        • 2.2.2.1.1. End-user applications of food encapsulation
      • 2.2.2.2. Growing Middle-Class Population, 2009-2030
    • 2.2.3. SUPPLY-SIDE ANALYSIS
  • 2.3. MARKET SIZE ESTIMATION
  • 2.4. MARKET BREAKDOWN & DATA TRIANGULATION
  • 2.5. MARKET SHARE ESTIMATION
  • 2.6. RESEARCH ASSUMPTIONS & LIMITATIONS
    • 2.6.1. ASSUMPTIONS OF THE RESEARCH STUDY

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. OPPORTUNITIES IN THE FOOD ENCAPSULATION MARKET
  • 4.2. KEY FOOD ENCAPSULATION MARKETS IN 2015
  • 4.3. LIFE CYCLE ANALYSIS: FOOD ENCAPSULATION MARKET, BY REGION
  • 4.4. FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2016 VS. 2021
  • 4.5. ASIA-PACIFIC ESTIMATED TO BE THE FASTEST-GROWING MARKET FOR FOOD ENCAPSULATION SHELL MATERIAL
  • 4.6. DEVELOPED VS. EMERGING FOOD ENCAPSULATION SHELL MATERIAL MARKETS,

2016. VS. 2021

  • 4.7. FOOD ENCAPSULATION SHELL MATERIAL MARKET, 2016
  • 4.8. FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2016

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. EVOLUTION OF ENCAPSULATION TECHNIQUES
  • 5.3. FOOD ENCAPSULATION MARKET SEGMENTATION
    • 5.3.1. FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL
    • 5.3.2. FOOD ENCAPSULATION MARKET, BY TECHNOLOGY
      • 5.3.2.1. Physical process
      • 5.3.2.2. Chemical process
      • 5.3.2.3. Physico-chemical process
    • 5.3.3. FOOD ENCAPSULATION MARKET, BY CORE PHASE
  • 5.4. MARKET DYNAMICS
    • 5.4.1. DRIVERS
      • 5.4.1.1. Increasing Consumption of Functional Foods
      • 5.4.1.2. Growing Demand for Convenience Foods
        • 5.4.1.2.1. Preservation of core/active material: A key driving factor
      • 5.4.1.3. Increasing product appeal by improvising taste, flavor, and color
      • 5.4.1.4. Innovative Food Encapsulation Technologies enhance market penetration
        • 5.4.1.4.1. Facilitates controlled release of active ingredients
      • 5.4.1.5. Consumer inclination towards Fortified Foods is a major trend
      • 5.4.1.6. Adoption in Niche Applications
    • 5.4.2. RESTRAINTS
      • 5.4.2.1. High Costs hinder mass commercialization
      • 5.4.2.2. Technological developments yet to find traction
    • 5.4.3. OPPORTUNITIES
      • 5.4.3.1. Development of Advanced Technologies to tap niche markets
        • 5.4.3.1.1. Reducing capsule size and increasing bioavailability
        • 5.4.3.1.2. Multi-component delivery system
      • 5.4.3.2. Government support and rising economy in developing nations
    • 5.4.4. CHALLENGES
      • 5.4.4.1. Maintaining optimum physical stability of encapsulated ingredients
        • 5.4.4.1.1. Less choices in selecting food encapsulating material
        • 5.4.4.1.2. Legislation issues in European market

6. INDUSTRY TRENDS

  • 6.1. INTRODUCTION
  • 6.2. INDUSTRIAL APPLICATIONS OF ENCAPSULATION TECHNOLOGIES
  • 6.3. EMERGING TECHNOLOGIES
    • 6.3.1. CELL ELECTROSPINNING
    • 6.3.2. BIO-ENCAPSULATION
    • 6.3.3. ELECTROSPINNING
    • 6.3.4. PROBIOTICS ENCAPSULATION
    • 6.3.5. MULTIPLE EMULSIONS
    • 6.3.6. SPRAY CHILLING
  • 6.4. VALUE CHAIN ANALYSIS
  • 6.5. SUPPLY CHAIN ANALYSIS
    • 6.5.1. PROMINENT COMPANIES
    • 6.5.2. SMALL & MEDIUM ENTERPRISES
    • 6.5.3. END USERS (MANUFACTURERS/CONSUMERS)
    • 6.5.4. KEY INFLUENCERS
  • 6.6. PORTER'S FIVE FORCES ANALYSIS
    • 6.6.1. INTENSITY OF COMPETITIVE RIVALRY
    • 6.6.2. BARGAINING POWER OF SUPPLIERS
    • 6.6.3. BARGAINING POWER OF BUYERS
    • 6.6.4. THREAT OF NEW ENTRANTS
    • 6.6.5. THREAT OF SUBSTITUTES

7. FOOD ENCAPSULATION MARKET

  • 7.1. INTRODUCTION
  • 7.2. TOTAL FOOD ENCAPSULATION MARKET
    • 7.2.1. FOOD ENCAPSULATION SHELL MATERIAL MARKET
      • 7.2.1.1. Food encapsulation shell material market, by type
      • 7.2.1.2. Food encapsulation shell material market, by core phase
  • 7.3. FOOD ENCAPSULATION TECHNOLOGY MARKET

8. FOOD ENCAPSULATION SHELL MATERIAL MARKET, BY TYPE

  • 8.1. INTRODUCTION
  • 8.2. SHELL MATERIAL TYPE
    • 8.2.1. POLYSACCHARIDES
    • 8.2.2. PROTEINS
    • 8.2.3. LIPIDS
    • 8.2.4. EMULSIFIERS
    • 8.2.5. OTHER SHELL MATERIALS

9. FOOD ENCAPSULATION SHELL MATERIAL MARKET, BY CORE PHASE

  • 9.1. INTRODUCTION
  • 9.2. CORE PHASE
  • 9.3. VITAMINS
    • 9.3.1. RISING APPLICATION OF VITAMINS IN FUNCTIONAL AND FORTIFIED FOODS FUEL THE DEMAND FOR VITAMINS
    • 9.3.2. FAT-SOLUBLE VITAMINS
      • 9.3.2.1. Vitamin A
      • 9.3.2.2. Vitamin D
      • 9.3.2.3. Vitamin E
      • 9.3.2.4. Vitamin K
    • 9.3.3. WATER-SOLUBLE VITAMINS
      • 9.3.3.1. Vitamin B Complex
      • 9.3.3.2. Vitamin C
    • 9.3.4. MINERALS
    • 9.3.5. ENZYMES
    • 9.3.6. PHOSPHATASE
    • 9.3.7. LIPASE
    • 9.3.8. LACTASE
  • 9.4. ORGANIC ACIDS
    • 9.4.1. CITRIC ACID
    • 9.4.2. LACTIC ACID
    • 9.4.3. FUMARIC ACID
    • 9.4.4. SORBIC ACID
  • 9.5. FLAVORS & ESSENCES
    • 9.5.1. SWEETENERS
  • 9.6. COLORS
  • 9.7. PRESERVATIVES
    • 9.7.1. PROBIOTICS
    • 9.7.2. INCREASED AWARENESS ON HEALTH BENEFITS MAKES PROBIOTICS A KEY DRIVER IN FUNCTIONAL FOODS
    • 9.7.3. PREBIOTICS
  • 9.8. OTHER CORE PHASE MATERIALS

10. FOOD ENCAPSULATION MARKET, BY TECHNOLOGY

  • 10.1. INTRODUCTION
    • 10.1.1. PHYSICAL PROCESS
      • 10.1.1.1. Atomization
        • 10.1.1.1.1. Spray drying
        • 10.1.1.1.2. Spray chilling
        • 10.1.1.1.3. Spinning disk
      • 10.1.1.2. Extrusion
      • 10.1.1.3. Fluid bed technique
      • 10.1.1.4. Others
    • 10.1.2. CHEMICAL PROCESS
    • 10.1.3. PHYSICO-CHEMICAL

11. FOOD ENCAPSULATION MARKET, BY REGION

  • 11.1. INTRODUCTION
  • 11.2. NORTH AMERICA
    • 11.2.1. U.S.
    • 11.2.2. CANADA
    • 11.2.3. MEXICO
  • 11.3. EUROPE
    • 11.3.1. U.K.
    • 11.3.2. GERMANY
    • 11.3.3. FRANCE
    • 11.3.4. REST OF EUROPE
  • 11.4. ASIA-PACIFIC
    • 11.4.1. CHINA
    • 11.4.2. JAPAN
    • 11.4.3. INDIA
    • 11.4.4. REST OF APAC
  • 11.5. REST OF THE WORLD (ROW)
    • 11.5.1. BRAZIL
    • 11.5.2. SOUTH AFRICA
    • 11.5.3. OTHERS IN ROW

12. COMPETITIVE LANDSCAPE

  • 12.1. OVERVIEW
  • 12.2. DEVELOPMENTS BY KEY PLAYERS
  • 12.3. COMPETITIVE SITUATION & TRENDS
    • 12.3.1. INVESTMENTS & EXPANSIONS
    • 12.3.2. ACQUISITIONS
    • 12.3.3. NEW PRODUCT LAUNCHES
    • 12.3.4. AGREEMENTS, PARTNERSHIPS, JOINT VENTURES & COLLABORATIONS

13. COMPANY PROFILES

  • 13.1. INTRODUCTION
  • 13.2. CARGILL, INCORPORATED
  • 13.3. FRIESLANDCAMPINA KIEVIT
  • 13.4. ROYAL DSM
  • 13.5. KERRY GROUP
  • 13.6. INGREDION INCORPORATED
  • 13.7. LYCORED GROUP
  • 13.8. INTERNATIONAL FLAVORS AND FRAGRANCES INC.
  • 13.9. SYMRISE AG
  • 13.10. SENSIENT TECHNOLOGIES CORPORATION
  • 13.11. BALCHEM CORPORATION
  • 13.12. FIRMENICH INCORPORATED
  • 13.13. AVEKA GROUP

14. APPENDIX

  • 14.1. INSIGHTS OF INDUSTRY EXPERTS
  • 14.2. DISCUSSION GUIDE FOOD ENCAPSULATION MARKET
  • 14.3. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.4. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 14.5. AVAILABLE CUSTOMIZATIONS
  • 14.6. RELATED REPORTS

LIST OF TABLES

  • TABLE 1: FOOD ENCAPSULATION MARKET SIZE, 2014-2021 USD (USD MILLION)
  • TABLE 2: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 3: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY CORE PHASE, 2014-2021 (USD MILLION)
  • TABLE 4: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 5: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 6: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 7: POLYSACCHARIDE FOOD ENCAPSULATION SHELL MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 8: PROTEIN FOOD ENCAPSULATION SHELL MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 9: LIPID FOOD ENCAPSULATION SHELL MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 10: EMULSIFIER FOOD ENCAPSULATION SHELL MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 11: OTHER FOOD ENCAPSULATION SHELL MATERIALS MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 12: FOOD CORE PHASE MATERIALS
  • TABLE 13: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY CORE PHASE, 2014-2021 (USD MILLION)
  • TABLE 14: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY VITAMINS CORE PHASE, 2014-2021 (USD MILLION)
  • TABLE 15: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY MINERALS CORE PHASE, 2014-2021 (USD MILLION)
  • TABLE 16: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY ENZYMES CORE PHASE, 2014-2021 (USD MILLION)
  • TABLE 17: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY ORGANIC ACIDS CORE PHASE, 2014-2021 (USD MILLION)
  • TABLE 18: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY FLAVORS & ESSENCES CORE PHASE, 2014-2021 (USD MILLION)
  • TABLE 19: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY SWEETENERS CORE PHASE, 2014-2021 (USD MILLION)
  • TABLE 20: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY COLORS CORE PHASE, 2014-2021 (USD MILLION)
  • TABLE 21: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY PRESERVATIVES CORE PHASE, 2014-2021 (USD MILLION)
  • TABLE 22: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY PROBIOTICS CORE PHASE, 2014-2021 (USD MILLION)
  • TABLE 23: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY PREBIOTICS CORE PHASE, 2014-2021 (USD MILLION)
  • TABLE 24: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 25: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY REGION, 2014-2021 (USD MILLION)
  • TABLE 26: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PHYSICAL PROCESS, 2014-2021 (USD MILLION)
  • TABLE 27: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY ATOMIZATION METHOD, 2014-2021 (USD MILLION)
  • TABLE 28: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY CHEMICAL PROCESS, 2014-2021 (USD MILLION)
  • TABLE 29: FOOD ENCAPSULATION MARKET SIZE, BY PHYSICO-CHEMICAL PROCESS, 2014-2021 (USD MILLION)
  • TABLE 30: NORTH AMERICA: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 31: NORTH AMERICA: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 32: U.S.: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 33: U.S.: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 34: CANADA: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 35: CANADA: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 36: MEXICO: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 37: MEXICO: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 38: EUROPE: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 39: EUROPE: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 40: U.K. : FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 41: U.K.: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 42: GERMANY: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 43: GERMANY: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 44: FRANCE: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 45: FRANCE: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 46: REST OF EUROPE: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 47: REST OF EUROPE: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 48: ASIA-PACIFIC: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 49: ASIA-PACIFIC: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 50: CHINA : FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 51: CHINA: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 52: JAPAN: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 53: JAPAN: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 54: INDIA: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 55: INDIA: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 56: REST OF APAC: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 57: REST OF APAC: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 58: ROW: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 59: ROW: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY COUNTRY, 2014-2021 (USD MILLION)
  • TABLE 60: BRAZIL: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 61: BRAZIL: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 62: SOUTH AFRICA: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 63: SOUTH AFRICA: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 64: OTHER IN ROW: FOOD ENCAPSULATION SHELL MATERIAL MARKET SIZE, BY TYPE, 2014-2021 (USD MILLION)
  • TABLE 65: OTHER IN ROW: FOOD ENCAPSULATION TECHNOLOGY MARKET SIZE, BY PROCESS, 2014-2021 (USD MILLION)
  • TABLE 66: INVESTMENTS & EXPANSIONS
  • TABLE 67: MERGERS & ACQUISITIONS
  • TABLE 68: NEW PRODUCT LAUNCHES
  • TABLE 69: AGREEMENTS, PARTNERSHIPS, JOINT VENTURES, & COLLABORATIONS, 2010-2015

LIST OF FIGURES

  • FIGURE 1: FOOD ENCAPSULATION MARKET SEGMENTATION
  • FIGURE 2: FOOD ENCAPSULATION MARKET: RESEARCH DESIGN
  • FIGURE 3: MIDDLE-CLASS POPULATION IN ASIA-PACIFIC IS PROJECTED TO GROW & ACCOUNT FOR THE LARGEST SHARE IN THE GLOBAL MARKET BY 2030
  • FIGURE 4: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: DATA TRIANGULATION METHODOLOGY
  • FIGURE 7: ASSUMPTION OF THE RESEARCH STUDY
  • FIGURE 8: FOOD ENCAPSULATION TECHNOLOGY MARKET SNAPSHOT (2016 VS. 2021)
  • FIGURE 9: U.S. DOMINATED THE FOOD ENCAPSULATION MARKET IN NORTH AMERICA, 2016-2021 (USD MILLION)
  • FIGURE 10: POLYSACCHARIDES ARE HIGHLY FAVORED BY THE FOOD INDUSTRY FOR ENCAPSULATION
  • FIGURE 11: FOOD ENCAPSULATION MARKET SHARE (VALUE), BY REGION, 2015
  • FIGURE 12: DEMAND FOR FUNCTIONAL FOOD & TECHNOLOGICAL INNOVATIONS TO DRIVE THE GROWTH OF THE FOOD ENCAPSULATION MARKET
  • FIGURE 13: EMERGING MARKETS TO DRIVE THE GROWTH OF THE FOOD ENCAPSULATION INDUSTRY
  • FIGURE 14: ASIA-PACIFIC IS PROJECTED TO GROW AT A FASTER RATE IN THE FOOD ENCAPSULATION MARKET, 2016 TO 2021
  • FIGURE 15: CORNFORTH AMERICA OIL TO RECORD HIGH GROWTH AMONGST FLAVORS AND ESSENCE CORE PHASE BETWEEN 2016 & 2021
  • FIGURE 16: POLYSACCHARIDES IS ESTIMATED TO ACCOUNT FOR THE LARGEST SHARE IN THE FOOD ENCAPSULATION SHELL MATERIAL MARKET IN ASIA-PACIFIC, 2016
  • FIGURE 17: CHINA & INDIA ARE ESTIMATED TO BE THE MOST ATTRACTIVE MARKETS FOR FOOD ENCAPSULATION SHELL MATERIALS
  • FIGURE 18: POLYSACCHARIDE SHELL MATERIAL ESTIMATED TO BE THE LARGEST MARKET FOR FOOD ENCAPSULATION IN NORTH AMERICA, 2016
  • FIGURE 19: MARKET FOR PHYSICO-CHEMICAL WAS ESTIMATED TO BE THE LARGEST MARKET IN FOOD ENCAPSULATION TECHNOLOGY MARKET, 2016
  • FIGURE 20: EVOLUTION OF FOOD ENCAPSULATION
  • FIGURE 21: MARKET DYNAMICS
  • FIGURE 22: APPLICATIONS OF ENCAPSULATION TECHNOLOGIES
  • FIGURE 23: PROCESSING SEGMENT CONTRIBUTES A MAJOR VALUE TO THE OVERALL PRICE OF FOOD ENCAPSULATION
  • FIGURE 24: RESEARCH ORGANIZATIONS & TECHNOLOGISTS: INTEGRAL PART OF THE SUPPLY CHAIN IN THE FOOD ENCAPSULATION MARKET
  • FIGURE 25: PORTER'S FIVE FORCES ANALYSIS: FOOD ENCAPSULATION MARKET
  • FIGURE 26: FOOD ENCAPSULATION MARKET: SNAPSHOT
  • FIGURE 27: FOOD ENCAPSULATION SHELL MATERIAL TYPES
  • FIGURE 28: NORTH AMERICA TO BE THE LARGEST MARKET IN THE POLYSACCHARIDE SEGMENT, 2016-2021 (USD MILLION)
  • FIGURE 29: EMULSIFIERS TO BE THE FASTEST-GROWING MARKET FOR SHELL MATERIAL, 2016 VS. 2021
  • FIGURE 30: HIGHER ADOPTION OF VITAMINS AS A CORE MATERIAL FOR FOOD ENCAPSULATION DUE TO THE NUMEROUS HEALTH BENEFITS
  • FIGURE 31: MALIC & FUMARIC ORGANIC ACIDS ARE PROJECTED TO BE THE FASTEST-GROWING CORE PHASE MATERIALS THROUGH 2016-2021
  • FIGURE 32: FOOD ENCAPSULATION TECHNOLOGY
  • FIGURE 33: MARKET PLAYERS TO ADOPT PHYSICO-CHEMICAL PROCESSES IN THE FOOD ENCAPSULATION TECHNOLOGY MARKET, 2014-2021
  • FIGURE 34: COACERVATION: A WIDELY ADOPTED PHYSICO-CHEMICAL PROCESS FOR FOOD ENCAPSULATION (2016 VS. 2021)
  • FIGURE 35: INDIA TO BE THE FASTEST-GROWING FOOD ENCAPSULATION MARKET FROM 2016 TO 2021
  • FIGURE 36: GROWING DEMAND FOR FUNCTIONAL FOOD & BEVERAGES AND CONVENIENCE FOODS DRIVE THE FOOD ENCAPSULATION MARKET IN NORTH AMERICA
  • FIGURE 37: U.K. TO BE THE FASTEST GROWING COUNTRY MARKET FOR FOOD ENCAPSULATION IN EUROPE (2016 TO 2021)
  • FIGURE 38: EXPANSION OF FACILITIES BY MAJOR PLAYERS ENHANCES THE GROWTH OF THE FOOD ENCAPSULATION MARKET IN ASIA-PACIFIC
  • FIGURE 39: EXPANSIONS & INVESTMENTS WAS PREFERRED BY KEY PLAYERS OF FOOD ENCAPSULATION FROM 2010 TO 2015
  • FIGURE 40: EXPANSIONS & INVESTMENTS, KEY STRATEGIES PREFERRED BY THE MAJOR PLAYERS, 2011-2014
  • FIGURE 41: INVESTMENTS & EXPANSIONS FUELED GROWTH OF THE FOOD ENCAPSULATION MARKET BETWEEN 2011 AND 2015
  • FIGURE 42: GEOGRAPHICAL REVENUE MIX OF TOP FIVE PLAYERS
  • FIGURE 43: CARGILL, INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 44: CARGILL INC.: SWOT ANALYSIS
  • FIGURE 45: FRIESLANDCAMPINA KIEVIT: COMPANY SNAPSHOT
  • FIGURE 46: FRIESLANDCAMPINA KIEVIT.: SWOT ANALYSIS
  • FIGURE 47: ROYAL DSM: COMPANY SNAPSHOT
  • FIGURE 48: ROYAL DSM: SWOT ANALYSIS
  • FIGURE 49: KERRY GROUP: COMPANY SNAPSHOT
  • FIGURE 50: KERRY GROUP: SWOT ANALYSIS
  • FIGURE 51: INGREDION INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 52: INGREDION INC.: SWOT ANALYSIS
  • FIGURE 53: ADAMA.: COMPANY SNAPSHOT
  • FIGURE 54: INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
  • FIGURE 55: SYMRISE AG: COMPANY SNAPSHOT
  • FIGURE 56: SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT
  • FIGURE 57: BALCHEM CORPORATION: COMPANY SNAPSHOT
Back to Top