PUBLISHER: Mordor Intelligence | PRODUCT CODE: 1852011
PUBLISHER: Mordor Intelligence | PRODUCT CODE: 1852011
The Africa rice market size reached USD 24.0 billion in 2025 and is projected to reach USD 29.2 billion by 2030, reflecting a 4.0% CAGR during the forecast period.

Rising urban populations, changing dietary patterns favoring convenient staple foods, and a persistent production deficit underpin this growth trajectory. The sub-Saharan region is experiencing strong demand for imported and locally milled rice due to increased consumption. Government initiatives, including expanded irrigation, input subsidies, and modern technologies such as solar-powered systems and precision farming, are helping increase domestic production yields. However, Asian exporters maintain a significant market share in Africa's rice market, pressuring local millers to improve efficiency and quality. Infrastructure development under the African Continental Free Trade Area (AfCFTA) is anticipated to reduce transport costs and increase regional paddy rice trade. These changes may decrease Africa's dependence on external suppliers and transform regional rice supply chains.
The growing urban population in Africa is changing rice consumption patterns, transforming it from a luxury item to a daily staple food. Nigerian households now show rice consumption habits similar to traditional Asian rice-consuming nations. Parboiled rice has gained popularity among urban consumers due to its reduced cooking time and enhanced storage stability in tropical conditions. Recent policy changes, including Ghana's restrictions on staple food exports, highlight the widening gap between domestic demand and supply. Urban markets have responded by introducing premium long-grain rice varieties, which command higher prices and support investments in advanced rice processing equipment, including color sorters and polishing machines. Rice millers supplying to urban supermarkets can now achieve profit margins that compensate for higher local production costs.
African rice yields have historically depended on unreliable rainfall patterns. Tanzania's transition to irrigation systems, backed by Chinese investment in agricultural infrastructure, represents a continental shift toward systematic water management. In Mali and Senegal, the implementation of solar-powered irrigation pumps has increased paddy yields compared to traditional rain-dependent farming. Madagascar's highland regions utilize gravity-fed canal systems, reducing operational costs for small-scale farmers. In 2024, the African Development Bank allocated USD 12 million to The Gambia's food security project to expand irrigated rice cultivation by 1,500 hectares. These irrigation developments enable continuous cultivation throughout the year, enhance labor productivity, and reduce the region's dependence on rice imports.
Rice production in Africa faces significant challenges due to post-harvest losses, which reduce farmer incomes and increase consumer prices. The prevalent sun-drying methods expose grains to pests and weather damage, while storage in jute sacks leads to moisture reabsorption, resulting in mold and spoilage. Mechanical dryers and hermetic silos present effective solutions; however, their high initial investment costs restrict widespread adoption. The African Development Bank's initiatives in Liberia demonstrate positive developments through the establishment of integrated processing hubs with drying, milling, and storage facilities. The expansion of such infrastructure becomes critical as urban retailers require consistent grain quality and impose penalties for quality variations.
Other drivers and restraints analyzed in the detailed report include:
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