PUBLISHER: Mordor Intelligence | PRODUCT CODE: 2113423
PUBLISHER: Mordor Intelligence | PRODUCT CODE: 2113423
According to Mordor Intelligence, the Europe kiwi fruit market size was valued at USD 1.24 billion in 2025 and estimated to grow from USD 1.29 billion in 2026 to reach USD 1.57 billion by 2031, at a CAGR of 3.95% during the forecast period (2026-2031).

This report is Segmented by Geography (Germany, United Kingdom, France, Spain, and Italy). The Report Includes Production Analysis (Volume), Consumption Analysis (Value and Volume), Import Analysis (Value and Volume), Export Analysis (Value and Volume), and Price Trend Analysis. The Market Forecasts are Provided in Terms of Value (USD) and Volume (Metric Tons).
Consumer demand for transparent supply chains is transforming procurement practices in Germany and France. Retail audits indicate widespread implementation of QR-enabled origin tracking systems that monitor orchard practices, pesticide usage, and carbon footprints in near real time. Consumers are willing to pay a 15-25% premium for traceable fruit, prompting growers in Italy and Spain to implement orchard-to-checkout blockchain systems for verifying harvest dates and cold-chain compliance. The European Union's farm-to-fork legislation requires enhanced labeling transparency, providing regional producers a competitive advantage over non-EU suppliers. The resulting price premiums enhance grower margins and support continued investment in digital infrastructure. As downstream audit requirements increase, supply chain traceability has evolved from a market differentiator to an essential requirement in the European kiwi fruit market.
Golden and red kiwifruit cultivars command 40-60% higher retail prices compared to traditional Hayward varieties. Golden varieties constitute approximately 25% of global kiwifruit volume, but generate a significantly larger share of category revenue due to their enhanced sweetness and attractive coloring. Zespri's SunGold expansion across Europe demonstrates strong consumer demand, which has prompted Italian and Spanish breeding programs to develop cultivars adapted to Mediterranean growing conditions. The adoption of genomic selection and marker-assisted breeding techniques has accelerated cultivar development timelines, enabling European producers to compete with New Zealand's market position. French and German supermarkets have increased premium kiwifruit shelf space by 100% in the past two seasons, indicating that premium varieties will continue to influence retail assortments throughout the forecast period.
Pseudomonas syringae pv. actinidiae (Psa) reduces kiwifruit orchard longevity and necessitates replanting cycles. In Italy, Psa outbreaks decreased regional yields and caused growers to increase their integrated pest-management costs by three times in the past five seasons. Research indicates that iron deficiency and water stress intensify disease symptoms, highlighting the importance of proper fertilization and canopy management. While breeding programs are developing resistant varieties, their commercial implementation requires several years, leaving current production vulnerable. Despite early warning systems through coordinated monitoring across Greek and Spanish growing regions, Psa continues to be the primary biological threat affecting the European kiwifruit market.
Other drivers and restraints analyzed in the detailed report include:
For complete list of drivers and restraints, kindly check the Table Of Contents.