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Market Research Report
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965132

Europe Freeze-Dried Fruits and Vegetable Market - Growth, Trends, and Forecast (2020 - 2025)

Published: | Mordor Intelligence Pvt Ltd | 90 Pages | Delivery time: 2-3 business days

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Europe Freeze-Dried Fruits and Vegetable Market - Growth, Trends, and Forecast (2020 - 2025)
Published: August 1, 2020
Mordor Intelligence Pvt Ltd
Content info: 90 Pages
Delivery time: 2-3 business days
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  • Description
  • Table of Contents
Description

Europe Freeze-Dried Fruits and Vegetable Market is projected to grow at a CAGR of 6.22% during the forecast period 2020-2025.

  • Changing consumer lifestyles as well as rising disposable income in European countries is stimulating the growth of ready-to-eat and ready-to-drink products which is expected to drive the growth of freeze dried fruits & vegetables market.
  • Furthermore, these quick meals offer convenience and save time in an increasingly hectic and busy urban lifestyle as freeze dried fruits & vegetables can be easily reconstituted by adding water, soaking in liquid, boiling in water, or cooking in liquid.

Key Market Trends

Rapidly Increasing Demand for Ready-to-Eat Food and Beverages

There was a significant growth in the market of processed ready-to-eat foods, owing to the increasing busy lifestyle of consumers. The changing food habits, due to the increasing urbanization and the desire for new taste preferences are also fuelling the market. The ready-to-eat products helps in saving time in the busy life schedule and that is the major factor, which boosts the market. The incorporation of various nutrients and flavors and its extended shelf life properties are giving it an additional advantage. The freeze products help in retaining the nutrients of the products for a longer period, comparing to normal processed foods.

Germany Held the Largest Market Share

The aging population in Germany consumes more nutritive products, due to the rising health concerns. Thus, there is a continuous rise in the demand for freeze-dried fruits and vegetables, as they are rich in nutrients and have an extended shelf life. Freeze-dried foods are becoming popular in Germany, due to the ongoing trends and societal changes that affect overall food consumption. Moreover, the freshness, taste, ease of preparation, quality, and long shelf life of these fruits and vegetable have further increased their demand among consumers. Local players are competing in the market with international players, in terms of product visibility and offerings, with an aim to broaden their customer base.

Competitive Landscape

The freeze dried fruits and vegetables market in Europe is a competitive market, with various prominent and local players competing to grab the major market share. Companies, like The Kraft Heinz Company, European Freeze Dry, Dohler, and Chaucer Foods Ltd are other players holding a significant share in the freeze dried fruit and vegetable market. Key players are coming up with a larger portfolio to have a competitive advantage over the other players. Other leading players in the market are Van Drunen Farms, Paradise Fruits, and GREENFIELD, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
Table of Contents
Product Code: 68973

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 By Fruit Type
      • 5.1.1.1 Strawberry
      • 5.1.1.2 Blueberry
      • 5.1.1.3 Raspberry
      • 5.1.1.4 Blackberry
      • 5.1.1.5 Cranberry
      • 5.1.1.6 Mango
      • 5.1.1.7 Other Fruit Types
    • 5.1.2 By Vegetable Type
      • 5.1.2.1 Beans
      • 5.1.2.2 Corn
      • 5.1.2.3 Peas
      • 5.1.2.4 Tomato
      • 5.1.2.5 Mushroom
      • 5.1.2.6 Other Vegetable Types
    • 5.1.3 By Application
      • 5.1.3.1 Breakfast Cereal
      • 5.1.3.2 Soups and Snacks
      • 5.1.3.3 Ice cream and Desserts
      • 5.1.3.4 Bakery and Confectionery
      • 5.1.3.5 Dips and Dressings
      • 5.1.3.6 Others
    • 5.1.4 By Geography
      • 5.1.4.1 United Kingdom
      • 5.1.4.2 France
      • 5.1.4.3 Germany
      • 5.1.4.4 Russia
      • 5.1.4.5 Italy
      • 5.1.4.6 Spain
      • 5.1.4.7 Rest of Europe

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Paradise Fruits
    • 6.4.2 Chaucer Foods Ltd
    • 6.4.3 GREENFIELD
    • 6.4.4 European Freeze Dry
    • 6.4.5 Van Drunen Farms
    • 6.4.6 European Food Ingredients LTD
    • 6.4.7 Dohler
    • 6.4.8 The Kraft Heinz Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS