PUBLISHER: QYResearch | PRODUCT CODE: 1862263
PUBLISHER: QYResearch | PRODUCT CODE: 1862263
The global market for Non-Peanut Nut Butters was estimated to be worth US$ 232 million in 2024 and is forecast to a readjusted size of US$ 332 million by 2031 with a CAGR of 5.2% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Non-Peanut Nut Butters cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Non-peanut nut butters are spreads made from a wide variety of nuts other than peanuts, including almonds, cashews, hazelnuts, pistachios, walnuts, macadamias, and pecans. These products are typically produced by roasting nuts and grinding them into a paste, sometimes with added oils, sweeteners, or flavorings to improve texture and taste. They provide a creamy alternative to peanut butter and are often positioned as premium products due to their unique flavor profiles and nutritional benefits. Many non-peanut nut butters are rich in healthy fats, protein, fiber, vitamins, and minerals, making them appealing to health-conscious consumers as well as those with peanut allergies.In 2024, global Non-Peanut Nut Butters production reached approximately 35253 MT, with an average global market price of around US$ 6595 per MT.
The non-peanut nut butters market has been gaining traction as consumers seek alternatives to traditional peanut butter, driven by both health considerations and dietary restrictions. Rising peanut allergies, along with increasing awareness of the nutritional benefits of tree nuts such as almonds, cashews, hazelnuts, pistachios, and walnuts, have contributed to the segment's expansion. Almond butter remains the leading product, widely recognized for its high protein, vitamin E, and healthy fat content, while cashew and hazelnut butters are carving out niches in both retail spreads and foodservice applications. Premium positioning, clean-label formulations, and the integration of functional claims (such as high-protein, low-sugar, or fortified with probiotics) further enhance consumer demand, particularly in North America and Europe, where health and wellness trends are strong.
On the commercial side, growth is supported by diversification into new product formats and cross-category applications. Non-peanut nut butters are increasingly used in smoothies, energy bars, bakery products, and dairy alternatives, broadening their reach beyond spreads. Flavored variants-such as chocolate almond or cinnamon cashew-appeal to younger consumers seeking indulgent yet healthy options. However, the market faces challenges including high production costs, price volatility of raw nuts, and competition from seed-based butters (like sunflower and tahini) that often provide lower-cost allergy-friendly alternatives. Despite these pressures, continued innovation, expansion into plant-based and vegan markets, and rising disposable incomes in Asia-Pacific are expected to drive strong growth opportunities for non-peanut nut butters globally.
This report aims to provide a comprehensive presentation of the global market for Non-Peanut Nut Butters, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Non-Peanut Nut Butters by region & country, by Type, and by Application.
The Non-Peanut Nut Butters market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Non-Peanut Nut Butters.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Non-Peanut Nut Butters manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Non-Peanut Nut Butters in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Non-Peanut Nut Butters in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.