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PUBLISHER: QYResearch | PRODUCT CODE: 1862400
PUBLISHER: QYResearch | PRODUCT CODE: 1862400
Enzymatically Hydrolyzed Vegetable Protein - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
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The global market for Enzymatically Hydrolyzed Vegetable Protein was estimated to be worth US$ 239 million in 2024 and is forecast to a readjusted size of US$ 397 million by 2031 with a CAGR of 8.4% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Enzymatically Hydrolyzed Vegetable Protein cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Enzymatically Hydrolyzed Vegetable Protein (E-HVP) is a flavor-enhancing ingredient produced by breaking down plant-derived proteins (such as soy, corn, or wheat gluten) into smaller peptides and amino acids using enzymatic hydrolysis. Unlike acid-hydrolyzed vegetable protein (acid-HVP), which involves harsh chemical treatment, enzymatic hydrolysis uses food-grade proteolytic enzymes under controlled conditions. This method is considered milder and results in a product with cleaner flavor, lower salt content, and reduced formation of undesirable by-products such as 3-MCPD (a potential contaminant).
E-HVP is widely used in the food industry to impart savory, umami, and meaty notes in products like soups, sauces, seasonings, snacks, plant-based meats, and ready-to-eat meals. Because it enhances taste naturally and provides a balanced amino acid profile, it is often viewed as a clean-label alternative to monosodium glutamate (MSG) and chemically hydrolyzed proteins. Additionally, enzymatic hydrolysis allows for greater customization of flavor profiles, depending on the enzyme type and substrate used. With the growing demand for healthier, natural, and plant-based flavor solutions, enzymatically hydrolyzed vegetable protein is playing an increasingly important role in modern food formulation.
In 2024, global enzymatically hydrolyzed vegetable protein production reached approximately 236.14 k tons, with an average global market price of around US$ 1063 per ton.
The enzymatically hydrolyzed vegetable protein (eHVP) market is experiencing strong momentum as food and beverage manufacturers increasingly seek clean-label, plant-based, and functional ingredients. Unlike traditional acid-hydrolyzed proteins, the enzymatic process yields products with milder flavors, improved solubility, and better nutritional quality, aligning well with consumer demand for healthier and more natural options. This shift reflects a broader industry trend toward ingredient transparency and reformulation of products to appeal to health-conscious buyers.
Soy continues to dominate as the most widely used source, but alternative raw materials such as peas are rapidly gaining ground thanks to their hypoallergenic qualities and suitability for diverse applications. This diversification of protein sources mirrors the rising consumer preference for allergen-free and sustainable plant proteins. At the same time, the role of eHVP is expanding beyond traditional flavor enhancement, with increasing adoption in nutrition products, supplements, and even in personal care, highlighting its multifunctional potential across industries.
Geographically, developed regions such as North America and Europe remain strongholds due to their established food processing industries and consumer emphasis on natural, sustainable products. However, Asia-Pacific is emerging as the fastest-growing market, fueled by urbanization, rising disposable incomes, and a rapidly evolving food sector. Together, these trends indicate that eHVP is not just a substitute for traditional flavor enhancers but a key driver in the ongoing shift toward healthier, plant-based, and versatile ingredients worldwide.
This report aims to provide a comprehensive presentation of the global market for Enzymatically Hydrolyzed Vegetable Protein, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Enzymatically Hydrolyzed Vegetable Protein by region & country, by Type, and by Application.
The Enzymatically Hydrolyzed Vegetable Protein market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Enzymatically Hydrolyzed Vegetable Protein.
Market Segmentation
By Company
- Hamlet Protein
- Cargill
- Fatide
- Shanghai Menon Animal Nutrition Technology
- Xipu Group
- Sichuan Runge Biotechnology
Segment by Type
- Soybean Protein Enzyme Hydrolysate
- Other
Segment by Application
- Feed
- Food Additives
- Others
By Region
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- South Korea
- Southeast Asia
- India
- Australia
- Rest of Asia-Pacific
- Europe
- Germany
- France
- U.K.
- Italy
- Netherlands
- Nordic Countries
- Rest of Europe
- Latin America
- Mexico
- Brazil
- Rest of Latin America
- Middle East & Africa
- Turkey
- Saudi Arabia
- UAE
- Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Enzymatically Hydrolyzed Vegetable Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Enzymatically Hydrolyzed Vegetable Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Enzymatically Hydrolyzed Vegetable Protein in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
Table of Contents
1 Market Overview
- 1.1 Enzymatically Hydrolyzed Vegetable Protein Product Introduction
- 1.2 Global Enzymatically Hydrolyzed Vegetable Protein Market Size Forecast
- 1.2.1 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value (2020-2031)
- 1.2.2 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume (2020-2031)
- 1.2.3 Global Enzymatically Hydrolyzed Vegetable Protein Sales Price (2020-2031)
- 1.3 Enzymatically Hydrolyzed Vegetable Protein Market Trends & Drivers
- 1.3.1 Enzymatically Hydrolyzed Vegetable Protein Industry Trends
- 1.3.2 Enzymatically Hydrolyzed Vegetable Protein Market Drivers & Opportunity
- 1.3.3 Enzymatically Hydrolyzed Vegetable Protein Market Challenges
- 1.3.4 Enzymatically Hydrolyzed Vegetable Protein Market Restraints
- 1.4 Assumptions and Limitations
- 1.5 Study Objectives
- 1.6 Years Considered
2 Competitive Analysis by Company
- 2.1 Global Enzymatically Hydrolyzed Vegetable Protein Players Revenue Ranking (2024)
- 2.2 Global Enzymatically Hydrolyzed Vegetable Protein Revenue by Company (2020-2025)
- 2.3 Global Enzymatically Hydrolyzed Vegetable Protein Players Sales Volume Ranking (2024)
- 2.4 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Company Players (2020-2025)
- 2.5 Global Enzymatically Hydrolyzed Vegetable Protein Average Price by Company (2020-2025)
- 2.6 Key Manufacturers Enzymatically Hydrolyzed Vegetable Protein Manufacturing Base and Headquarters
- 2.7 Key Manufacturers Enzymatically Hydrolyzed Vegetable Protein Product Offered
- 2.8 Key Manufacturers Time to Begin Mass Production of Enzymatically Hydrolyzed Vegetable Protein
- 2.9 Enzymatically Hydrolyzed Vegetable Protein Market Competitive Analysis
- 2.9.1 Enzymatically Hydrolyzed Vegetable Protein Market Concentration Rate (2020-2025)
- 2.9.2 Global 5 and 10 Largest Manufacturers by Enzymatically Hydrolyzed Vegetable Protein Revenue in 2024
- 2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Enzymatically Hydrolyzed Vegetable Protein as of 2024)
- 2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
- 3.1 Introduction by Type
- 3.1.1 Soybean Protein Enzyme Hydrolysate
- 3.1.2 Other
- 3.2 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type
- 3.2.1 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (2020 VS 2024 VS 2031)
- 3.2.2 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value, by Type (2020-2031)
- 3.2.3 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value, by Type (%) (2020-2031)
- 3.3 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Type
- 3.3.1 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Type (2020 VS 2024 VS 2031)
- 3.3.2 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume, by Type (2020-2031)
- 3.3.3 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume, by Type (%) (2020-2031)
- 3.4 Global Enzymatically Hydrolyzed Vegetable Protein Average Price by Type (2020-2031)
4 Segmentation by Application
- 4.1 Introduction by Application
- 4.1.1 Feed
- 4.1.2 Food Additives
- 4.1.3 Others
- 4.2 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application
- 4.2.1 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application (2020 VS 2024 VS 2031)
- 4.2.2 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value, by Application (2020-2031)
- 4.2.3 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value, by Application (%) (2020-2031)
- 4.3 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Application
- 4.3.1 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Application (2020 VS 2024 VS 2031)
- 4.3.2 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume, by Application (2020-2031)
- 4.3.3 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume, by Application (%) (2020-2031)
- 4.4 Global Enzymatically Hydrolyzed Vegetable Protein Average Price by Application (2020-2031)
5 Segmentation by Region
- 5.1 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Region
- 5.1.1 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Region: 2020 VS 2024 VS 2031
- 5.1.2 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Region (2020-2025)
- 5.1.3 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Region (2026-2031)
- 5.1.4 Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Region (%), (2020-2031)
- 5.2 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Region
- 5.2.1 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Region: 2020 VS 2024 VS 2031
- 5.2.2 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Region (2020-2025)
- 5.2.3 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Region (2026-2031)
- 5.2.4 Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Region (%), (2020-2031)
- 5.3 Global Enzymatically Hydrolyzed Vegetable Protein Average Price by Region (2020-2031)
- 5.4 North America
- 5.4.1 North America Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020-2031
- 5.4.2 North America Enzymatically Hydrolyzed Vegetable Protein Sales Value by Country (%), 2024 VS 2031
- 5.5 Europe
- 5.5.1 Europe Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020-2031
- 5.5.2 Europe Enzymatically Hydrolyzed Vegetable Protein Sales Value by Country (%), 2024 VS 2031
- 5.6 Asia Pacific
- 5.6.1 Asia Pacific Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020-2031
- 5.6.2 Asia Pacific Enzymatically Hydrolyzed Vegetable Protein Sales Value by Region (%), 2024 VS 2031
- 5.7 South America
- 5.7.1 South America Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020-2031
- 5.7.2 South America Enzymatically Hydrolyzed Vegetable Protein Sales Value by Country (%), 2024 VS 2031
- 5.8 Middle East & Africa
- 5.8.1 Middle East & Africa Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020-2031
- 5.8.2 Middle East & Africa Enzymatically Hydrolyzed Vegetable Protein Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
- 6.1 Key Countries/Regions Enzymatically Hydrolyzed Vegetable Protein Sales Value Growth Trends, 2020 VS 2024 VS 2031
- 6.2 Key Countries/Regions Enzymatically Hydrolyzed Vegetable Protein Sales Value and Sales Volume
- 6.2.1 Key Countries/Regions Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020-2031
- 6.2.2 Key Countries/Regions Enzymatically Hydrolyzed Vegetable Protein Sales Volume, 2020-2031
- 6.3 United States
- 6.3.1 United States Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020-2031
- 6.3.2 United States Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- 6.3.3 United States Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application, 2024 VS 2031
- 6.4 Europe
- 6.4.1 Europe Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020-2031
- 6.4.2 Europe Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- 6.4.3 Europe Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application, 2024 VS 2031
- 6.5 China
- 6.5.1 China Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020-2031
- 6.5.2 China Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- 6.5.3 China Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application, 2024 VS 2031
- 6.6 Japan
- 6.6.1 Japan Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020-2031
- 6.6.2 Japan Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- 6.6.3 Japan Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application, 2024 VS 2031
- 6.7 South Korea
- 6.7.1 South Korea Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020-2031
- 6.7.2 South Korea Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- 6.7.3 South Korea Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application, 2024 VS 2031
- 6.8 Southeast Asia
- 6.8.1 Southeast Asia Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020-2031
- 6.8.2 Southeast Asia Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- 6.8.3 Southeast Asia Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application, 2024 VS 2031
- 6.9 India
- 6.9.1 India Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020-2031
- 6.9.2 India Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- 6.9.3 India Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application, 2024 VS 2031
7 Company Profiles
- 7.1 Hamlet Protein
- 7.1.1 Hamlet Protein Company Information
- 7.1.2 Hamlet Protein Introduction and Business Overview
- 7.1.3 Hamlet Protein Enzymatically Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2020-2025)
- 7.1.4 Hamlet Protein Enzymatically Hydrolyzed Vegetable Protein Product Offerings
- 7.1.5 Hamlet Protein Recent Development
- 7.2 Cargill
- 7.2.1 Cargill Company Information
- 7.2.2 Cargill Introduction and Business Overview
- 7.2.3 Cargill Enzymatically Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2020-2025)
- 7.2.4 Cargill Enzymatically Hydrolyzed Vegetable Protein Product Offerings
- 7.2.5 Cargill Recent Development
- 7.3 Fatide
- 7.3.1 Fatide Company Information
- 7.3.2 Fatide Introduction and Business Overview
- 7.3.3 Fatide Enzymatically Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2020-2025)
- 7.3.4 Fatide Enzymatically Hydrolyzed Vegetable Protein Product Offerings
- 7.3.5 Fatide Recent Development
- 7.4 Shanghai Menon Animal Nutrition Technology
- 7.4.1 Shanghai Menon Animal Nutrition Technology Company Information
- 7.4.2 Shanghai Menon Animal Nutrition Technology Introduction and Business Overview
- 7.4.3 Shanghai Menon Animal Nutrition Technology Enzymatically Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2020-2025)
- 7.4.4 Shanghai Menon Animal Nutrition Technology Enzymatically Hydrolyzed Vegetable Protein Product Offerings
- 7.4.5 Shanghai Menon Animal Nutrition Technology Recent Development
- 7.5 Xipu Group
- 7.5.1 Xipu Group Company Information
- 7.5.2 Xipu Group Introduction and Business Overview
- 7.5.3 Xipu Group Enzymatically Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2020-2025)
- 7.5.4 Xipu Group Enzymatically Hydrolyzed Vegetable Protein Product Offerings
- 7.5.5 Xipu Group Recent Development
- 7.6 Sichuan Runge Biotechnology
- 7.6.1 Sichuan Runge Biotechnology Company Information
- 7.6.2 Sichuan Runge Biotechnology Introduction and Business Overview
- 7.6.3 Sichuan Runge Biotechnology Enzymatically Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2020-2025)
- 7.6.4 Sichuan Runge Biotechnology Enzymatically Hydrolyzed Vegetable Protein Product Offerings
- 7.6.5 Sichuan Runge Biotechnology Recent Development
8 Industry Chain Analysis
- 8.1 Enzymatically Hydrolyzed Vegetable Protein Industrial Chain
- 8.2 Enzymatically Hydrolyzed Vegetable Protein Upstream Analysis
- 8.2.1 Key Raw Materials
- 8.2.2 Raw Materials Key Suppliers
- 8.2.3 Manufacturing Cost Structure
- 8.3 Midstream Analysis
- 8.4 Downstream Analysis (Customers Analysis)
- 8.5 Sales Model and Sales Channels
- 8.5.1 Enzymatically Hydrolyzed Vegetable Protein Sales Model
- 8.5.2 Sales Channel
- 8.5.3 Enzymatically Hydrolyzed Vegetable Protein Distributors
9 Research Findings and Conclusion
10 Appendix
- 10.1 Research Methodology
- 10.1.1 Methodology/Research Approach
- 10.1.1.1 Research Programs/Design
- 10.1.1.2 Market Size Estimation
- 10.1.1.3 Market Breakdown and Data Triangulation
- 10.1.2 Data Source
- 10.1.2.1 Secondary Sources
- 10.1.2.2 Primary Sources
- 10.1.1 Methodology/Research Approach
- 10.2 Author Details
- 10.3 Disclaimer
List of Tables
- Table 1. Enzymatically Hydrolyzed Vegetable Protein Market Trends
- Table 2. Enzymatically Hydrolyzed Vegetable Protein Market Drivers & Opportunity
- Table 3. Enzymatically Hydrolyzed Vegetable Protein Market Challenges
- Table 4. Enzymatically Hydrolyzed Vegetable Protein Market Restraints
- Table 5. Global Enzymatically Hydrolyzed Vegetable Protein Revenue by Company (2020-2025) & (US$ Million)
- Table 6. Global Enzymatically Hydrolyzed Vegetable Protein Revenue Market Share by Company (2020-2025)
- Table 7. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Company (2020-2025) & (Tons)
- Table 8. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume Market Share by Company (2020-2025)
- Table 9. Global Market Enzymatically Hydrolyzed Vegetable Protein Price by Company (2020-2025) & (US$/Ton)
- Table 10. Key Manufacturers Enzymatically Hydrolyzed Vegetable Protein Manufacturing Base and Headquarters
- Table 11. Key Manufacturers Enzymatically Hydrolyzed Vegetable Protein Product Type
- Table 12. Key Manufacturers Time to Begin Mass Production of Enzymatically Hydrolyzed Vegetable Protein
- Table 13. Global Enzymatically Hydrolyzed Vegetable Protein Manufacturers Market Concentration Ratio (CR5 and HHI)
- Table 14. Global Top Manufacturers Market Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Enzymatically Hydrolyzed Vegetable Protein as of 2024)
- Table 15. Mergers & Acquisitions, Expansion Plans
- Table 16. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type: 2020 VS 2024 VS 2031 (US$ Million)
- Table 17. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (2020-2025) & (US$ Million)
- Table 18. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (2026-2031) & (US$ Million)
- Table 19. Global Enzymatically Hydrolyzed Vegetable Protein Sales Market Share in Value by Type (2020-2025)
- Table 20. Global Enzymatically Hydrolyzed Vegetable Protein Sales Market Share in Value by Type (2026-2031)
- Table 21. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Type: 2020 VS 2024 VS 2031 (Tons)
- Table 22. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Type (2020-2025) & (Tons)
- Table 23. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Type (2026-2031) & (Tons)
- Table 24. Global Enzymatically Hydrolyzed Vegetable Protein Sales Market Share in Volume by Type (2020-2025)
- Table 25. Global Enzymatically Hydrolyzed Vegetable Protein Sales Market Share in Volume by Type (2026-2031)
- Table 26. Global Enzymatically Hydrolyzed Vegetable Protein Price by Type (2020-2025) & (US$/Ton)
- Table 27. Global Enzymatically Hydrolyzed Vegetable Protein Price by Type (2026-2031) & (US$/Ton)
- Table 28. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application: 2020 VS 2024 VS 2031 (US$ Million)
- Table 29. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application (2020-2025) & (US$ Million)
- Table 30. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application (2026-2031) & (US$ Million)
- Table 31. Global Enzymatically Hydrolyzed Vegetable Protein Sales Market Share in Value by Application (2020-2025)
- Table 32. Global Enzymatically Hydrolyzed Vegetable Protein Sales Market Share in Value by Application (2026-2031)
- Table 33. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Application: 2020 VS 2024 VS 2031 (Tons)
- Table 34. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Application (2020-2025) & (Tons)
- Table 35. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Application (2026-2031) & (Tons)
- Table 36. Global Enzymatically Hydrolyzed Vegetable Protein Sales Market Share in Volume by Application (2020-2025)
- Table 37. Global Enzymatically Hydrolyzed Vegetable Protein Sales Market Share in Volume by Application (2026-2031)
- Table 38. Global Enzymatically Hydrolyzed Vegetable Protein Price by Application (2020-2025) & (US$/Ton)
- Table 39. Global Enzymatically Hydrolyzed Vegetable Protein Price by Application (2026-2031) & (US$/Ton)
- Table 40. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Region, (2020 VS 2024 VS 2031) & (US$ Million)
- Table 41. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Region (2020-2025) & (US$ Million)
- Table 42. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Region (2026-2031) & (US$ Million)
- Table 43. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Region (2020-2025) & (%)
- Table 44. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Region (2026-2031) & (%)
- Table 45. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Region (Tons): 2020 VS 2024 VS 2031
- Table 46. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Region (2020-2025) & (Tons)
- Table 47. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Region (2026-2031) & (Tons)
- Table 48. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Region (2020-2025) & (%)
- Table 49. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Region (2026-2031) & (%)
- Table 50. Global Enzymatically Hydrolyzed Vegetable Protein Average Price by Region (2020-2025) & (US$/Ton)
- Table 51. Global Enzymatically Hydrolyzed Vegetable Protein Average Price by Region (2026-2031) & (US$/Ton)
- Table 52. Key Countries/Regions Enzymatically Hydrolyzed Vegetable Protein Sales Value Growth Trends, (US$ Million): 2020 VS 2024 VS 2031
- Table 53. Key Countries/Regions Enzymatically Hydrolyzed Vegetable Protein Sales Value, (2020-2025) & (US$ Million)
- Table 54. Key Countries/Regions Enzymatically Hydrolyzed Vegetable Protein Sales Value, (2026-2031) & (US$ Million)
- Table 55. Key Countries/Regions Enzymatically Hydrolyzed Vegetable Protein Sales Volume, (2020-2025) & (Tons)
- Table 56. Key Countries/Regions Enzymatically Hydrolyzed Vegetable Protein Sales Volume, (2026-2031) & (Tons)
- Table 57. Hamlet Protein Company Information
- Table 58. Hamlet Protein Introduction and Business Overview
- Table 59. Hamlet Protein Enzymatically Hydrolyzed Vegetable Protein Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
- Table 60. Hamlet Protein Enzymatically Hydrolyzed Vegetable Protein Product Offerings
- Table 61. Hamlet Protein Recent Development
- Table 62. Cargill Company Information
- Table 63. Cargill Introduction and Business Overview
- Table 64. Cargill Enzymatically Hydrolyzed Vegetable Protein Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
- Table 65. Cargill Enzymatically Hydrolyzed Vegetable Protein Product Offerings
- Table 66. Cargill Recent Development
- Table 67. Fatide Company Information
- Table 68. Fatide Introduction and Business Overview
- Table 69. Fatide Enzymatically Hydrolyzed Vegetable Protein Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
- Table 70. Fatide Enzymatically Hydrolyzed Vegetable Protein Product Offerings
- Table 71. Fatide Recent Development
- Table 72. Shanghai Menon Animal Nutrition Technology Company Information
- Table 73. Shanghai Menon Animal Nutrition Technology Introduction and Business Overview
- Table 74. Shanghai Menon Animal Nutrition Technology Enzymatically Hydrolyzed Vegetable Protein Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
- Table 75. Shanghai Menon Animal Nutrition Technology Enzymatically Hydrolyzed Vegetable Protein Product Offerings
- Table 76. Shanghai Menon Animal Nutrition Technology Recent Development
- Table 77. Xipu Group Company Information
- Table 78. Xipu Group Introduction and Business Overview
- Table 79. Xipu Group Enzymatically Hydrolyzed Vegetable Protein Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
- Table 80. Xipu Group Enzymatically Hydrolyzed Vegetable Protein Product Offerings
- Table 81. Xipu Group Recent Development
- Table 82. Sichuan Runge Biotechnology Company Information
- Table 83. Sichuan Runge Biotechnology Introduction and Business Overview
- Table 84. Sichuan Runge Biotechnology Enzymatically Hydrolyzed Vegetable Protein Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
- Table 85. Sichuan Runge Biotechnology Enzymatically Hydrolyzed Vegetable Protein Product Offerings
- Table 86. Sichuan Runge Biotechnology Recent Development
- Table 87. Key Raw Materials Lists
- Table 88. Raw Materials Key Suppliers Lists
- Table 89. Enzymatically Hydrolyzed Vegetable Protein Downstream Customers
- Table 90. Enzymatically Hydrolyzed Vegetable Protein Distributors List
- Table 91. Research Programs/Design for This Report
- Table 92. Key Data Information from Secondary Sources
- Table 93. Key Data Information from Primary Sources
List of Figures
- Figure 1. Enzymatically Hydrolyzed Vegetable Protein Product Picture
- Figure 2. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value, 2020 VS 2024 VS 2031 (US$ Million)
- Figure 3. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value (2020-2031) & (US$ Million)
- Figure 4. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume (2020-2031) & (Tons)
- Figure 5. Global Enzymatically Hydrolyzed Vegetable Protein Sales Price (2020-2031) & (US$/Ton)
- Figure 6. Enzymatically Hydrolyzed Vegetable Protein Report Years Considered
- Figure 7. Global Enzymatically Hydrolyzed Vegetable Protein Players Revenue Ranking (2024) & (US$ Million)
- Figure 8. Global Enzymatically Hydrolyzed Vegetable Protein Players Sales Volume Ranking (2024) & (Tons)
- Figure 9. The 5 and 10 Largest Manufacturers in the World: Market Share by Enzymatically Hydrolyzed Vegetable Protein Revenue in 2024
- Figure 10. Enzymatically Hydrolyzed Vegetable Protein Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
- Figure 11. Soybean Protein Enzyme Hydrolysate Picture
- Figure 12. Other Picture
- Figure 13. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (2020 VS 2024 VS 2031) & (US$ Million)
- Figure 14. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value Market Share by Type, 2024 & 2031
- Figure 15. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Type (2020 VS 2024 VS 2031) & (Tons)
- Figure 16. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume Market Share by Type, 2024 & 2031
- Figure 17. Global Enzymatically Hydrolyzed Vegetable Protein Price by Type (2020-2031) & (US$/Ton)
- Figure 18. Product Picture of Feed
- Figure 19. Product Picture of Food Additives
- Figure 20. Product Picture of Others
- Figure 21. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application (2020 VS 2024 VS 2031) & (US$ Million)
- Figure 22. Global Enzymatically Hydrolyzed Vegetable Protein Sales Value Market Share by Application, 2024 & 2031
- Figure 23. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume by Application (2020 VS 2024 VS 2031) & (Tons)
- Figure 24. Global Enzymatically Hydrolyzed Vegetable Protein Sales Volume Market Share by Application, 2024 & 2031
- Figure 25. Global Enzymatically Hydrolyzed Vegetable Protein Price by Application (2020-2031) & (US$/Ton)
- Figure 26. North America Enzymatically Hydrolyzed Vegetable Protein Sales Value (2020-2031) & (US$ Million)
- Figure 27. North America Enzymatically Hydrolyzed Vegetable Protein Sales Value by Country (%), 2024 VS 2031
- Figure 28. Europe Enzymatically Hydrolyzed Vegetable Protein Sales Value, (2020-2031) & (US$ Million)
- Figure 29. Europe Enzymatically Hydrolyzed Vegetable Protein Sales Value by Country (%), 2024 VS 2031
- Figure 30. Asia Pacific Enzymatically Hydrolyzed Vegetable Protein Sales Value, (2020-2031) & (US$ Million)
- Figure 31. Asia Pacific Enzymatically Hydrolyzed Vegetable Protein Sales Value by Region (%), 2024 VS 2031
- Figure 32. South America Enzymatically Hydrolyzed Vegetable Protein Sales Value, (2020-2031) & (US$ Million)
- Figure 33. South America Enzymatically Hydrolyzed Vegetable Protein Sales Value by Country (%), 2024 VS 2031
- Figure 34. Middle East & Africa Enzymatically Hydrolyzed Vegetable Protein Sales Value, (2020-2031) & (US$ Million)
- Figure 35. Middle East & Africa Enzymatically Hydrolyzed Vegetable Protein Sales Value by Country (%), 2024 VS 2031
- Figure 36. Key Countries/Regions Enzymatically Hydrolyzed Vegetable Protein Sales Value (%), (2020-2031)
- Figure 37. Key Countries/Regions Enzymatically Hydrolyzed Vegetable Protein Sales Volume (%), (2020-2031)
- Figure 38. United States Enzymatically Hydrolyzed Vegetable Protein Sales Value, (2020-2031) & (US$ Million)
- Figure 39. United States Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- Figure 40. United States Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application (%), 2024 VS 2031
- Figure 41. Europe Enzymatically Hydrolyzed Vegetable Protein Sales Value, (2020-2031) & (US$ Million)
- Figure 42. Europe Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- Figure 43. Europe Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application (%), 2024 VS 2031
- Figure 44. China Enzymatically Hydrolyzed Vegetable Protein Sales Value, (2020-2031) & (US$ Million)
- Figure 45. China Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- Figure 46. China Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application (%), 2024 VS 2031
- Figure 47. Japan Enzymatically Hydrolyzed Vegetable Protein Sales Value, (2020-2031) & (US$ Million)
- Figure 48. Japan Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- Figure 49. Japan Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application (%), 2024 VS 2031
- Figure 50. South Korea Enzymatically Hydrolyzed Vegetable Protein Sales Value, (2020-2031) & (US$ Million)
- Figure 51. South Korea Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- Figure 52. South Korea Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application (%), 2024 VS 2031
- Figure 53. Southeast Asia Enzymatically Hydrolyzed Vegetable Protein Sales Value, (2020-2031) & (US$ Million)
- Figure 54. Southeast Asia Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- Figure 55. Southeast Asia Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application (%), 2024 VS 2031
- Figure 56. India Enzymatically Hydrolyzed Vegetable Protein Sales Value, (2020-2031) & (US$ Million)
- Figure 57. India Enzymatically Hydrolyzed Vegetable Protein Sales Value by Type (%), 2024 VS 2031
- Figure 58. India Enzymatically Hydrolyzed Vegetable Protein Sales Value by Application (%), 2024 VS 2031
- Figure 59. Enzymatically Hydrolyzed Vegetable Protein Industrial Chain
- Figure 60. Enzymatically Hydrolyzed Vegetable Protein Manufacturing Cost Structure
- Figure 61. Channels of Distribution (Direct Sales, and Distribution)
- Figure 62. Bottom-up and Top-down Approaches for This Report
- Figure 63. Data Triangulation
- Figure 64. Key Executives Interviewed
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