Hydrolyzed Vegetable Proteins Market - Global Industry Size, Share, Trends, Opportunity & Forecast, Segmented By Source, By Function, By Application, By Region, & Competition, 2020-2030F

Description

The Global Hydrolyzed Vegetable Proteins (HVP) Market was valued at USD 1.34 billion in 2024 and is projected to expand at a CAGR of 5.85% through 2030. HVPs, derived from the enzymatic or acid hydrolysis of plant proteins like soy, corn, and wheat, are increasingly used for their ability to enhance umami flavor in savory snacks, seasonings, and plant-based meat products. This surge in demand aligns with the industry's shift toward clean-label, plant-based formulations.

Market Overview
Forecast Period	2026-2030
Market Size 2024	USD 1.34 Billion
Market Size 2030	USD 1.89 Billion
CAGR 2025-2030	5.85%
Fastest Growing Segment	Processed Food Products
Largest Market	North America

The market's steady growth is supported by rising consumer interest in natural ingredients, transparent labeling, and dietary products aligned with health and sustainability values. Manufacturers are adopting HVPs to replace synthetic flavor enhancers and respond to evolving consumer expectations without sacrificing taste or texture. With innovation focusing on allergen-free, non-GMO, and regionally tailored solutions, HVPs have evolved into a key ingredient in product reformulation strategies and flavor enhancement across diverse food categories.

Key Market Drivers

Rising Demand for Plant-Based and Natural Ingredients

Consumer preferences are shifting significantly toward plant-derived and natural ingredients, driving substantial demand for HVPs. With approximately 50% of consumers prioritizing health and 33% actively pursuing sustainability, food producers are rethinking product composition.

HVPs are increasingly adopted as clean-label alternatives to artificial additives, supporting the trend toward healthier eating habits that emphasize reduced processed foods and increased plant intake. Their application is expanding rapidly in categories such as meat alternatives, soups, instant meals, and snacks, making them a central ingredient in the development of plant-based and health-focused formulations. The post-pandemic rise in preventive health awareness has further propelled this movement, positioning HVPs as key to delivering both nutritional and sensory value.

Key Market Challenges

Allergenicity Concerns

Allergen-related risks pose a significant challenge in the HVP market, especially for products derived from soy and wheat. With rising consumer sensitivity to allergens and stricter global labeling standards, manufacturers face growing pressure to ensure transparency, proper documentation, and robust allergen control.

Failure to clearly indicate allergenic ingredients can lead to regulatory non-compliance and loss of consumer trust. As demand for allergen-free and inclusive formulations increases, companies must invest in research and production safeguards to address this issue effectively.

Key Market Trends

Continued Growth of the Plant-Based Movement

The accelerating plant-based movement is influencing the HVP market as food innovators seek plant-derived ingredients that enhance both flavor and functionality. HVPs play an essential role in formulating plant-based meat and dairy alternatives, offering the savory depth and texture traditionally associated with animal-based products.

The convergence of ethical, environmental, and health motivations behind plant-based diets continues to drive HVP utilization, particularly in applications where taste, clean labeling, and protein content are critical. This trend is fostering R&D in novel HVP sources like peas and lentils to diversify offerings and reduce reliance on common allergens.

Key Market Players

Ajinomoto Co Inc
Kerry Group PLC
Shanghai Aipu Food Industry Co Ltd
Titan Bio-tech Ltd
Cargill Inc
Roquette Freres SA
DSM BV
Tate & Lyle PLC
Archer-Daniels-Midland Co
Griffith Foods SA De CV

Report Scope

In this report, the Global Hydrolyzed Vegetable Proteins Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Hydrolyzed Vegetable Proteins Market, By Source:

Soy
Wheat
Corn
Pea
Others

Hydrolyzed Vegetable Proteins Market, By Function:

Flavoring Agent
Emulsifying Agent
Others

Hydrolyzed Vegetable Proteins Market, By Application:

Flavoring Agent
Emulsifying Agent
Others

Hydrolyzed Vegetable Proteins Market, By Region:

North America
- United States
- Canada
- Mexico
Europe
- France
- United Kingdom
- Italy
- Germany
- Spain
Asia-Pacific
- China
- India
- Japan
- Australia
- South Korea
South America
- Brazil
- Argentina
- Colombia
Middle East & Africa
- South Africa
- Saudi Arabia
- UAE
- Kuwait

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Hydrolyzed Vegetable Proteins Market.

Available Customizations

Global Hydrolyzed Vegetable Proteins market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

1. Product Overview

1.1. Market Definition
1.2. Scope of the Market
- 1.2.1. Markets Covered
- 1.2.2. Years Considered for Study
- 1.2.3. Key Market Segmentations

2. Research Methodology

2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations

3. Executive Summary

3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions/Countries
3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Hydrolyzed Vegetable Proteins Market Outlook

5.1. Market Size & Forecast
- 5.1.1. By Value
5.2. Market Share & Forecast
- 5.2.1. By Source (Soy, Wheat, Corn, Pea, Others)
- 5.2.2. By Function (Flavoring Agent, Emulsifying Agent, Others)
- 5.2.3. By Application (Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, Others)
- 5.2.4. By Region
- 5.2.5. By Company (2024)
5.3. Product Market Map

6. North America Hydrolyzed Vegetable Proteins Market Outlook

6.1. Market Size & Forecast
- 6.1.1. By Value
6.2. Market Share & Forecast
- 6.2.1. By Source
- 6.2.2. By Function
- 6.2.3. By Application
- 6.2.4. By Country
6.3. North America: Country Analysis
- 6.3.1. United States Hydrolyzed Vegetable Proteins Market Outlook
  - 6.3.1.1. Market Size & Forecast
    - 6.3.1.1.1. By Value
  - 6.3.1.2. Market Share & Forecast
    - 6.3.1.2.1. By Source
    - 6.3.1.2.2. By Function
    - 6.3.1.2.3. By Application
- 6.3.2. Canada Hydrolyzed Vegetable Proteins Market Outlook
  - 6.3.2.1. Market Size & Forecast
    - 6.3.2.1.1. By Value
  - 6.3.2.2. Market Share & Forecast
    - 6.3.2.2.1. By Source
    - 6.3.2.2.2. By Function
    - 6.3.2.2.3. By Application
- 6.3.3. Mexico Hydrolyzed Vegetable Proteins Market Outlook
  - 6.3.3.1. Market Size & Forecast
    - 6.3.3.1.1. By Value
  - 6.3.3.2. Market Share & Forecast
    - 6.3.3.2.1. By Source
    - 6.3.3.2.2. By Function
    - 6.3.3.2.3. By Application

7. Europe Hydrolyzed Vegetable Proteins Market Outlook

7.1. Market Size & Forecast
- 7.1.1. By Value
7.2. Market Share & Forecast
- 7.2.1. By Source
- 7.2.2. By Function
- 7.2.3. By Application
- 7.2.4. By Country
7.3. Europe: Country Analysis
- 7.3.1. Germany Hydrolyzed Vegetable Proteins Market Outlook
  - 7.3.1.1. Market Size & Forecast
    - 7.3.1.1.1. By Value
  - 7.3.1.2. Market Share & Forecast
    - 7.3.1.2.1. By Source
    - 7.3.1.2.2. By Function
    - 7.3.1.2.3. By Application
- 7.3.2. United Kingdom Hydrolyzed Vegetable Proteins Market Outlook
  - 7.3.2.1. Market Size & Forecast
    - 7.3.2.1.1. By Value
  - 7.3.2.2. Market Share & Forecast
    - 7.3.2.2.1. By Source
    - 7.3.2.2.2. By Function
    - 7.3.2.2.3. By Application
- 7.3.3. France Hydrolyzed Vegetable Proteins Market Outlook
  - 7.3.3.1. Market Size & Forecast
    - 7.3.3.1.1. By Value
  - 7.3.3.2. Market Share & Forecast
    - 7.3.3.2.1. By Source
    - 7.3.3.2.2. By Function
    - 7.3.3.2.3. By Application
- 7.3.4. Italy Hydrolyzed Vegetable Proteins Market Outlook
  - 7.3.4.1. Market Size & Forecast
    - 7.3.4.1.1. By Value
  - 7.3.4.2. Market Share & Forecast
    - 7.3.4.2.1. By Source
    - 7.3.4.2.2. By Function
    - 7.3.4.2.3. By Application
- 7.3.5. Spain Hydrolyzed Vegetable Proteins Market Outlook
  - 7.3.5.1. Market Size & Forecast
    - 7.3.5.1.1. By Value
  - 7.3.5.2. Market Share & Forecast
    - 7.3.5.2.1. By Source
    - 7.3.5.2.2. By Function
    - 7.3.5.2.3. By Application

8. Asia-Pacific Hydrolyzed Vegetable Proteins Market Outlook

8.1. Market Size & Forecast
- 8.1.1. By Value
8.2. Market Share & Forecast
- 8.2.1. By Source
- 8.2.2. By Function
- 8.2.3. By Application
- 8.2.4. By Country
8.3. Asia-Pacific: Country Analysis
- 8.3.1. China Hydrolyzed Vegetable Proteins Market Outlook
  - 8.3.1.1. Market Size & Forecast
    - 8.3.1.1.1. By Value
  - 8.3.1.2. Market Share & Forecast
    - 8.3.1.2.1. By Source
    - 8.3.1.2.2. By Function
    - 8.3.1.2.3. By Application
- 8.3.2. Japan Hydrolyzed Vegetable Proteins Market Outlook
  - 8.3.2.1. Market Size & Forecast
    - 8.3.2.1.1. By Value
  - 8.3.2.2. Market Share & Forecast
    - 8.3.2.2.1. By Source
    - 8.3.2.2.2. By Function
    - 8.3.2.2.3. By Application
- 8.3.3. India Hydrolyzed Vegetable Proteins Market Outlook
  - 8.3.3.1. Market Size & Forecast
    - 8.3.3.1.1. By Value
  - 8.3.3.2. Market Share & Forecast
    - 8.3.3.2.1. By Source
    - 8.3.3.2.2. By Function
    - 8.3.3.2.3. By Application
- 8.3.4. Australia Hydrolyzed Vegetable Proteins Market Outlook
  - 8.3.4.1. Market Size & Forecast
    - 8.3.4.1.1. By Value
  - 8.3.4.2. Market Share & Forecast
    - 8.3.4.2.1. By Source
    - 8.3.4.2.2. By Function
    - 8.3.4.2.3. By Application
- 8.3.5. South Korea Hydrolyzed Vegetable Proteins Market Outlook
  - 8.3.5.1. Market Size & Forecast
    - 8.3.5.1.1. By Value
  - 8.3.5.2. Market Share & Forecast
    - 8.3.5.2.1. By Source
    - 8.3.5.2.2. By Function
    - 8.3.5.2.3. By Application

9. South America Hydrolyzed Vegetable Proteins Market Outlook

9.1. Market Size & Forecast
- 9.1.1. By Value
9.2. Market Share & Forecast
- 9.2.1. By Source
- 9.2.2. By Function
- 9.2.3. By Application
- 9.2.4. By Country
9.3. South America: Country Analysis
- 9.3.1. Brazil Hydrolyzed Vegetable Proteins Market Outlook
  - 9.3.1.1. Market Size & Forecast
    - 9.3.1.1.1. By Value
  - 9.3.1.2. Market Share & Forecast
    - 9.3.1.2.1. By Source
    - 9.3.1.2.2. By Function
    - 9.3.1.2.3. By Application
- 9.3.2. Argentina Hydrolyzed Vegetable Proteins Market Outlook
  - 9.3.2.1. Market Size & Forecast
    - 9.3.2.1.1. By Value
  - 9.3.2.2. Market Share & Forecast
    - 9.3.2.2.1. By Source
    - 9.3.2.2.2. By Function
    - 9.3.2.2.3. By Application
- 9.3.3. Colombia Hydrolyzed Vegetable Proteins Market Outlook
  - 9.3.3.1. Market Size & Forecast
    - 9.3.3.1.1. By Value
  - 9.3.3.2. Market Share & Forecast
    - 9.3.3.2.1. By Source
    - 9.3.3.2.2. By Function
    - 9.3.3.2.3. By Application

10. Middle East and Africa Hydrolyzed Vegetable Proteins Market Outlook

10.1. Market Size & Forecast
- 10.1.1. By Value
10.2. Market Share & Forecast
- 10.2.1. By Source
- 10.2.2. By Function
- 10.2.3. By Application
- 10.2.4. By Country
10.3. MEA: Country Analysis
- 10.3.1. South Africa Hydrolyzed Vegetable Proteins Market Outlook
  - 10.3.1.1. Market Size & Forecast
    - 10.3.1.1.1. By Value
  - 10.3.1.2. Market Share & Forecast
    - 10.3.1.2.1. By Source
    - 10.3.1.2.2. By Function
    - 10.3.1.2.3. By Application
- 10.3.2. Saudi Arabia Hydrolyzed Vegetable Proteins Market Outlook
  - 10.3.2.1. Market Size & Forecast
    - 10.3.2.1.1. By Value
  - 10.3.2.2. Market Share & Forecast
    - 10.3.2.2.1. By Source
    - 10.3.2.2.2. By Function
    - 10.3.2.2.3. By Application
- 10.3.3. UAE Hydrolyzed Vegetable Proteins Market Outlook
  - 10.3.3.1. Market Size & Forecast
    - 10.3.3.1.1. By Value
  - 10.3.3.2. Market Share & Forecast
    - 10.3.3.2.1. By Source
    - 10.3.3.2.2. By Function
    - 10.3.3.2.3. By Application
- 10.3.4. Kuwait Hydrolyzed Vegetable Proteins Market Outlook
  - 10.3.4.1. Market Size & Forecast
    - 10.3.4.1.1. By Value
  - 10.3.4.2. Market Share & Forecast
    - 10.3.4.2.1. By Source
    - 10.3.4.2.2. By Function
    - 10.3.4.2.3. By Application

11. Market Dynamics

11.1. Drivers
11.2. Challenges

12. Market Trends & Developments

12.1. Recent Development
12.2. Mergers & Acquisitions
12.3. Product Launches

13. Porter's Five Forces Analysis

13.1. Competition in the Industry
13.2. Potential of New Entrants
13.3. Power of Suppliers
13.4. Power of Customers
13.5. Threat of Substitute Products

14. Competitive Landscape

14.1. Ajinomoto Co Inc
- 14.1.1. Business Overview
- 14.1.2. Product & Service Offerings
- 14.1.3. Recent Developments
- 14.1.4. Financials (If Listed)
- 14.1.5. Key Personnel
- 14.1.6. SWOT Analysis
14.2. Kerry Group PLC
14.3. Shanghai Aipu Food Industry Co Ltd
14.4. Titan Bio-tech Ltd
14.5. Cargill Inc
14.6. Roquette Freres SA
14.7. DSM BV
14.8. Tate & Lyle PLC
14.9. Archer-Daniels-Midland Co
14.10. Griffith Foods SA De CV