PUBLISHER: QYResearch | PRODUCT CODE: 1873682
PUBLISHER: QYResearch | PRODUCT CODE: 1873682
The global market for Sodium Starch Octenyl Succinate was estimated to be worth US$ 85.7 million in 2024 and is forecast to a readjusted size of US$ 114 million by 2031 with a CAGR of 3.5% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Sodium Starch Octenyl Succinate cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Sodium Starch Octenyl Succinate (SSOS) is a modified starch produced by chemically modifying natural starch (commonly from corn, potato, or tapioca) with octenyl succinic anhydride (OSA) and neutralizing the resulting product with sodium hydroxide. This modification gives the starch amphiphilic properties, meaning it has both hydrophilic (water-attracting) and lipophilic (oil-attracting) characteristics.
Starch sodium octenyl succinate (SS0S), USA added SSOS in food additive category in 1972, in 1984 America FDA approved for use in food, in 1997 China's approval for use this modified starch used as a food additive. SSOS is a kind of high quality, high performance emulsifier, stabilizer and embedding medium, which made by a waxy maize starch through esterification and hydrolysis, SSOS is a genus of starch glue and starch sugar ester products. Have the special emulsibility and stability in the O/W system, it is acid - proof and can't be replaced by other products. Have a variety functions of emulsibility, stability, film and improve the taste.
The sodium octenyl succinate starch (SSOS) industry is highly competitive and has a high market concentration. Major players include large domestic and foreign starch and food additive companies.
Among them, Ingredion and Roquette have strong competitiveness in the global market. Foshan Nanhai Huahao Huafeng Starch and Guangzhou Fofiber Biological occupy a large share of the Chinese market.
This report aims to provide a comprehensive presentation of the global market for Sodium Starch Octenyl Succinate, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Sodium Starch Octenyl Succinate by region & country, by Type, and by Application.
The Sodium Starch Octenyl Succinate market size, estimations, and forecasts are provided in terms of sales volume (Ton) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sodium Starch Octenyl Succinate.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Sodium Starch Octenyl Succinate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Sodium Starch Octenyl Succinate in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Sodium Starch Octenyl Succinate in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.