Insect Protein Market Size, Share, Growth Analysis, By Segment Product Type (Orthoptera, Diptera), By Product Form, By Application (Animal Feed, Food and beverages), By Distribution Channel, and By Region - Industry Forecast 2024-2031

Global Insect Protein Market size was valued at USD 0.53 billion in 2022 and is poised to grow from USD 0.64 billion in 2023 to USD 2.32 billion by 2031, growing at a CAGR of 17.4% during the forecast period (2024-2031).

The demand for insect protein is expected to grow significantly during the forecast period, driven by increasing consumer awareness of nutrient-rich foods and a growing preference for healthier lifestyles. Rising health consciousness worldwide has created opportunities for manufacturers across various sectors to introduce wholesome food products. As the global population expands, the demand for sustainable food solutions like insect protein is gaining traction, with its potential to address world hunger. Insect protein finds applications in animal feed, food and beverages, cosmetics, and personal care products. In Western countries, insects are being explored as a viable source of human food and animal feed, addressing concerns related to the global food crisis. The U.S. led the North American market in 2019, attributed to high consumer awareness and a focus on health-conscious living. Over 50% of Americans face preventable chronic diseases often linked to poor diet and inactivity, driving the demand for nutritious food options. Modern consumers prioritize natural products, scrutinizing ingredients and production methods. Factors such as increased spending on functional foods, a rise in fitness and sports enthusiasts, and the pursuit of sustainable and healthy diets are anticipated to fuel market growth. Additionally, regulatory approvals for insect consumption in various countries are expected to further expand the market. In the cosmetics sector, insect protein is gaining popularity as a fat substitute in skincare products, reflecting its versatility and growing demand.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Insect Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Insect Protein Market Segmental Analysis

Global Insect Protein Market is segmented by Product Type, Product Form, application, Distribution Channel and region. Based on Product Type, the market is segmented into Coleoptera, Lepidoptera, Hymenoptera, Orthoptera, Hemiptera, Diptera and Others. Based on Product Form, the market is segmented into Whole Insect, Insect Powder, insect Oil, and Others. Based on application, the market is segmented into Food and Beverages, Animal Feed, Pharmaceuticals, and Cosmetics. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Drivers of the Global Insect Protein Market

Key players in the insect protein market are actively pursuing strategies to expand their operations and capture market share. Common approaches include product launches, partnerships, and acquisitions. For instance, in March 2022, Global Bugs partnered with Smart Vet Group to develop and produce pet food and supplements using whole roasted crickets and cricket powder. Similarly, insect protein company Ynsect collaborated with Pure Simple True LLC to introduce "Bernie's," a premium and luxury dog food brand, in the U.S. market in November 2021. These initiatives reflect the growing focus on innovation and collaboration within the industry to meet rising demand and explore new applications for insect-based products.

Restraints in the Global Insect Protein Market

Consuming insect protein carries a significant risk of allergic reactions in humans. As the use of insect protein across various applications is still in the early stages of research, there remains a considerable likelihood of undiscovered allergens and associated health issues that may not be immediately treatable. Potential risks also arise from chemical contaminants, such as heavy metal accumulation, and microbiological contamination. Additionally, some insects are known to trigger allergic reactions through ingestion, inhalation, direct contact, stings, or bites. Cross-reactivity with allergens found in taxonomically related foods, such as crustaceans, and inhalant allergens, like house dust mites, can further exacerbate the severity of allergic responses to insect consumption.

Market Trends of the Global Insect Protein Market

The demand for alternative protein sources is on the rise, driven by consumer interest in diverse and functional protein options. From next-generation plant-based meats to portable protein snacks and dairy-based bioactives for sports performance, protein has become a dietary staple for many consumers. As global protein demand grows, the market continues to expand, creating economic opportunities centered on protein's functional benefits, dietary diversity, and innovative sources. The increasing global population and focus on health and wellness have further heightened the demand for protein as a vital nutritional component. In response, the food and beverage industry has seen a surge in the use of insect-based protein to meet the growing need for sustainable and alternative protein options. This trend reflects a broader shift toward innovative protein solutions that align with evolving consumer preferences and environmental considerations.