PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1776760
PUBLISHER: Stratistics Market Research Consulting | PRODUCT CODE: 1776760
According to Stratistics MRC, the Global Vertical Farming Market is accounted for $6.2 billion in 2025 and is expected to reach $24.6 billion by 2032 growing at a CAGR of 21.8% during the forecast period. Vertical farming is a method of cultivating crops in vertically stacked layers within controlled environments, often using hydroponics, aeroponics, or aquaponics. This approach optimizes space usage, reduces reliance on arable land, and enhances resource efficiency by minimizing water and pesticide consumption. It enables year-round production regardless of external climate conditions and can be integrated into urban settings for localized food supply. Vertical farming supports sustainable agriculture and is increasingly adopted in response to rising population demands and environmental constraints.
According to a 2023 study published in Frontiers in Plant Science, vertical farming can use up to 95% less water compared to traditional field farming. According to the same study, controlled environments in vertical farms also help reduce crop losses due to weather variability.
Rising urban populations and declining arable land
As cities expand and rural land becomes increasingly scarce, vertical farming offers a viable solution by enabling crop cultivation in compact, controlled environments. This method not only optimizes space but also supports year-round production, making it ideal for densely populated regions. Moreover, with climate change further threatening conventional farming, vertical farming is emerging as a resilient alternative boosting the market growth.
Significant upfront investment and energy-intensive operations
Establishing a vertical farm requires substantial capital outlay for infrastructure, automation systems, and climate control technologies. Additionally, the reliance on artificial lighting and HVAC systems contributes to high energy consumption, raising sustainability concerns. These factors can deter small-scale growers and startups from entering the market. Without cost-effective solutions or government subsidies, scalability remains a challenge for many operators.
Government support for resilient food systems
Governments worldwide are increasingly recognizing the role of vertical farming in enhancing food security and reducing environmental impact. Policy frameworks, subsidies, and research grants are being introduced to encourage investment in controlled-environment agriculture. Urban farming initiatives are gaining traction, especially in regions with limited arable land. Furthermore, vertical farming aligns with national goals around sustainability, resource efficiency, and climate resilience.
Lack of standardized policies for indoor farming
Varying standards across regions can lead to compliance challenges, especially for companies operating in multiple geographies. Issues such as food safety, labeling, and environmental impact assessments are often handled differently, creating ambiguity. This regulatory fragmentation may hinder cross-border investments and slow down technology adoption. Establishing global benchmarks for indoor farming could mitigate these risks and streamline operations.
The COVID-19 pandemic served as both a disruptor and a catalyst for the vertical farming industry. On one hand, supply chain interruptions and labor shortages affected production timelines and distribution networks. On the other, the crisis underscored the importance of localized, resilient food systems. As consumers sought safer, pesticide-free produce with minimal handling, vertical farms gained attention for their ability to deliver fresh crops directly to urban centers.
The fruits & vegetables segment is expected to be the largest during the forecast period
The fruits & vegetables segment is expected to account for the largest market share during the forecast period due to the high consumer demand for leafy greens, herbs, and nutrient-rich produce that can be grown efficiently in stacked layers. These crops have shorter growth cycles and are well-suited to hydroponic and aeroponic systems, making them economically viable for vertical farms. Their consistent yield and minimal space requirements contribute to their popularity among commercial growers.
The building-based vertical farms segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the building-based vertical farms segment is predicted to witness the highest growth rate as these structures offer scalability, better climate control, and integration with urban infrastructure, making them ideal for metropolitan areas. Unlike container-based setups, building-based farms can support larger crop volumes and advanced automation systems. As cities prioritize sustainable development, building-based vertical farms are poised to become central to urban food ecosystems.
During the forecast period, the Asia Pacific region is expected to hold the largest market share driven by rapid urbanization, limited arable land, and strong government support. Countries like Japan, Singapore, and South Korea are leading the charge with smart-city initiatives and investments in agri-tech. The region's dense population and growing demand for fresh produce make vertical farming a strategic necessity. Additionally, favorable policies and public-private partnerships are fostering innovation and infrastructure development, solidifying Asia Pacific's leadership position.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR owing to the region benefits from a robust technological ecosystem, strong venture capital presence, and increasing consumer awareness around sustainable food. Urban centers such as New York, Chicago, and Toronto are embracing vertical farming to reduce food miles and enhance local supply chains. Moreover, the integration of AI, IoT, and robotics into farming operations is driving efficiency and scalability.
Key players in the market
Some of the key players in Vertical Farming Market include UrbanKisaan, Urban Crop Solutions, Triton FoodWorks, Plenty, Mowreq Specialized Agriculture Co, Local Bounti, Kalera, Jones Food Company, Infarm, GoodLeaf Farms (TruLeaf), Emirates Bustanica, Eden Green Technology, Crop One Holdings, Bowery Farming, Badia Farms, AgriCool, AeroFarms, and 80 Acres Farms.
In June 2025, AeroFarms, an indoor vertical farming company and the leading supplier of microgreens to the U.S. retail market, celebrates eight years of partnership with Whole Foods Market (WFM), working closely together to pioneer a new microgreens segment within the leafy microgreens category.
In May 2025, Plenty Unlimited Inc. an innovative agricultural technology company with a unique indoor vertical farming platform announced that it has successfully emerged from chapter 11, after the United States Bankruptcy Court for the Southern District of Texas confirmed its plan of reorganization.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.