Wheat Protein Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product, By Form, By Application, By Region and Competition, 2020-2030F

Description

Global Wheat Protein Market was valued at USD 2.65 billion in 2024 and is expected to reach USD 3.71 billion in the forecast period with a CAGR of 5.72% through 2030. Wheat proteins are plant-based proteins classified as insoluble functional proteins. They are derived from whey and consist of lactalbumin, B-lactoglobulin, serum albumin, and immunoglobulins. Wheat protein is composed of two insoluble protein groups, namely gliadin and glutenin. Its consumption is crucial in meeting the body's protein and amino acid requirements, supporting muscle development, and enhancing immune function.

Market Overview
Forecast Period	2026-2030
Market Size 2024	USD 2.65 Billion
Market Size 2030	USD 3.71 Billion
CAGR 2025-2030	5.72%
Fastest Growing Segment	Bakery & Snacks
Largest Market	North America

The growing consumer inclination toward plant-based and clean-label ingredients is significantly driving the demand for wheat protein in various applications, including bakery, snacks, dairy alternatives, and nutritional supplements. Rising health consciousness, especially among millennials and fitness enthusiasts, has accelerated the adoption of wheat protein-enriched products owing to their role in muscle repair, energy balance, and digestive health. Additionally, the demand for high-protein, low-fat food products has prompted food manufacturers to innovate and incorporate wheat protein as a versatile and cost-effective functional ingredient.

Key Market Drivers

Extensive Range of Application

Wheat protein has emerged as a versatile and functional ingredient with applications spanning multiple industries. It plays a pivotal role in bakery items where its gluten content imparts elasticity and chewiness to dough, essential for high-quality bread production. Its utility extends to pasta, breakfast cereals, and snack bars, offering enhanced texture and nutritional value. Additionally, wheat protein serves as a key component in flour milling and baker's adjustment, ensuring consistency in flour quality. This wide applicability continues to support the market's momentum across the food and feed sectors.

In recent years, the demand for meat alternatives has surged, further expanding wheat protein's footprint in the food industry. According to a 2024 report by the Good Food Institute, global plant-based meat sales grew by over 8% in volume, indicating a steady consumer shift toward sustainable food sources. Wheat protein, with its fibrous texture and functional properties, is commonly used in meat analogs like seitan, helping manufacturers create products that closely mimic the texture and taste of animal-based meat while catering to vegan and flexitarian consumers.

Another critical driver is the rising number of lactose-intolerant individuals globally, pushing the preference for non-dairy protein alternatives. As per the National Institutes of Health, approximately 68% of the global population is lactose intolerant to some degree, with higher prevalence in Asia and Africa. While whey protein isolate is often marketed as a low-lactose product, even trace levels can cause discomfort in sensitive individuals. Wheat protein presents a dairy-free solution that supports muscle development and energy metabolism without triggering allergic or digestive responses.

Key Market Challenges

Lack of Technological Advancement

The wheat protein market faces several challenges, primarily stemming from a lack of technological advancement. The existing production methods for wheat proteins are inefficient, resulting in low yields and subsequently driving up prices. Consequently, the market's growth has been hindered. Furthermore, the absence of standardized technology has made it challenging for manufacturers to achieve consistent product quality. Consequently, the wheat protein market has experienced sluggish development and remains relatively small in scale.

Key Market Trends

Increasing Focus on E-commerce Distribution

The growing prominence of online shopping is a notable trend in the wheat protein market, expected to have a positive impact in the coming years. The e-commerce distribution channel has significantly fueled the growth of the global wheat protein market over the past decade. E-commerce provides customers with access to regional and global brands of wheat protein products, offering a wide variety of options and enhancing cross-regional flavors of wheat-protein-based food products. Online shopping offers personalized assistance and recommendations for wheat protein-based products, delivering two major benefits to consumers. With the increasing presence of online retailing, the sales of wheat protein and related products through e-commerce channels are expected to experience significant growth, further propelling the expansion of the global wheat protein market.

Key Market Players

Archer Daniels Midland (Adm)
Agridient
Mgp Ingredients
Ab Amilina
Cargill Inc.
Manildra Group
Crespel & Deiters GmbH and Co. Kg
Crop Energies AG
Kroener Staerke
Roquette

Report Scope:

In this report, the Global Wheat Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Wheat Protein Market, By Product:

Wheat Gluten
Wheat Protein Isolate
Textured Wheat Proteins
Wheat Protein Hydrolysates

Wheat Protein Market, By Form:

Dry
Liquid

Wheat Protein Market, By Application:

Bakery and Snacks
Pet Food
Nutritional Bars and Drinks
Processed Meat
Meat Analogy
Others

Wheat Protein Market, By Region:

North America
- United States
- Canada
- Mexico
Europe
- France
- United Kingdom
- Italy
- Germany
- Spain
Asia-Pacific
- China
- India
- Japan
- Australia
- South Korea
South America
- Brazil
- Argentina
- Colombia
Middle East & Africa
- South Africa
- Saudi Arabia
- UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Wheat Protein Market.

Available Customizations:

Global Wheat Protein market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Wheat Protein Market Outlook

5.1. Market Size & Forecast
- 5.1.1. By Value
5.2. Market Share & Forecast
- 5.2.1. By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Proteins, Wheat Protein Hydrolysates)
- 5.2.2. By Form (Dry, Liquid)
- 5.2.3. By Application (Bakery and Snacks, Pet Food, Nutritional Bars and Drinks, Processed Meat, Meat Analogy and Others)
- 5.2.4. By Region
- 5.2.5. By Company (2024)
5.3. Market Map

6. North America Wheat Protein Market Outlook

6.1. Market Size & Forecast
- 6.1.1. By Value
6.2. Market Share & Forecast
- 6.2.1. By Product
- 6.2.2. By Form
- 6.2.3. By Application
- 6.2.4. By Country
6.3. North America: Country Analysis
- 6.3.1. United States Wheat Protein Market Outlook
  - 6.3.1.1. Market Size & Forecast
    - 6.3.1.1.1. By Value
  - 6.3.1.2. Market Share & Forecast
    - 6.3.1.2.1. By Product
    - 6.3.1.2.2. By Form
    - 6.3.1.2.3. By Application
- 6.3.2. Canada Wheat Protein Market Outlook
  - 6.3.2.1. Market Size & Forecast
    - 6.3.2.1.1. By Value
  - 6.3.2.2. Market Share & Forecast
    - 6.3.2.2.1. By Product
    - 6.3.2.2.2. By Form
    - 6.3.2.2.3. By Application
- 6.3.3. Mexico Wheat Protein Market Outlook
  - 6.3.3.1. Market Size & Forecast
    - 6.3.3.1.1. By Value
  - 6.3.3.2. Market Share & Forecast
    - 6.3.3.2.1. By Product
    - 6.3.3.2.2. By Form
    - 6.3.3.2.3. By Application

7. Europe Wheat Protein Market Outlook

7.1. Market Size & Forecast
- 7.1.1. By Value
7.2. Market Share & Forecast
- 7.2.1. By Product
- 7.2.2. By Form
- 7.2.3. By Application
- 7.2.4. By Country
7.3. Europe: Country Analysis
- 7.3.1. Germany Wheat Protein Market Outlook
  - 7.3.1.1. Market Size & Forecast
    - 7.3.1.1.1. By Value
  - 7.3.1.2. Market Share & Forecast
    - 7.3.1.2.1. By Product
    - 7.3.1.2.2. By Form
    - 7.3.1.2.3. By Application
- 7.3.2. United Kingdom Wheat Protein Market Outlook
  - 7.3.2.1. Market Size & Forecast
    - 7.3.2.1.1. By Value
  - 7.3.2.2. Market Share & Forecast
    - 7.3.2.2.1. By Product
    - 7.3.2.2.2. By Form
    - 7.3.2.2.3. By Application
- 7.3.3. Italy Wheat Protein Market Outlook
  - 7.3.3.1. Market Size & Forecast
    - 7.3.3.1.1. By Value
  - 7.3.3.2. Market Share & Forecast
    - 7.3.3.2.1. By Product
    - 7.3.3.2.2. By Form
    - 7.3.3.2.3. By Application
- 7.3.4. France Wheat Protein Market Outlook
  - 7.3.4.1. Market Size & Forecast
    - 7.3.4.1.1. By Value
  - 7.3.4.2. Market Share & Forecast
    - 7.3.4.2.1. By Product
    - 7.3.4.2.2. By Form
    - 7.3.4.2.3. By Application
- 7.3.5. Spain Wheat Protein Market Outlook
  - 7.3.5.1. Market Size & Forecast
    - 7.3.5.1.1. By Value
  - 7.3.5.2. Market Share & Forecast
    - 7.3.5.2.1. By Product
    - 7.3.5.2.2. By Form
    - 7.3.5.2.3. By Application

8. Asia-Pacific Wheat Protein Market Outlook

8.1. Market Size & Forecast
- 8.1.1. By Value
8.2. Market Share & Forecast
- 8.2.1. By Product
- 8.2.2. By Form
- 8.2.3. By Application
- 8.2.4. By Country
8.3. Asia-Pacific: Country Analysis
- 8.3.1. China Wheat Protein Market Outlook
  - 8.3.1.1. Market Size & Forecast
    - 8.3.1.1.1. By Value
  - 8.3.1.2. Market Share & Forecast
    - 8.3.1.2.1. By Product
    - 8.3.1.2.2. By Form
    - 8.3.1.2.3. By Application
- 8.3.2. India Wheat Protein Market Outlook
  - 8.3.2.1. Market Size & Forecast
    - 8.3.2.1.1. By Value
  - 8.3.2.2. Market Share & Forecast
    - 8.3.2.2.1. By Product
    - 8.3.2.2.2. By Form
    - 8.3.2.2.3. By Application
- 8.3.3. Japan Wheat Protein Market Outlook
  - 8.3.3.1. Market Size & Forecast
    - 8.3.3.1.1. By Value
  - 8.3.3.2. Market Share & Forecast
    - 8.3.3.2.1. By Product
    - 8.3.3.2.2. By Form
    - 8.3.3.2.3. By Application
- 8.3.4. South Korea Wheat Protein Market Outlook
  - 8.3.4.1. Market Size & Forecast
    - 8.3.4.1.1. By Value
  - 8.3.4.2. Market Share & Forecast
    - 8.3.4.2.1. By Product
    - 8.3.4.2.2. By Form
    - 8.3.4.2.3. By Application
- 8.3.5. Australia Wheat Protein Market Outlook
  - 8.3.5.1. Market Size & Forecast
    - 8.3.5.1.1. By Value
  - 8.3.5.2. Market Share & Forecast
    - 8.3.5.2.1. By Product
    - 8.3.5.2.2. By Form
    - 8.3.5.2.3. By Application

9. South America Wheat Protein Market Outlook

9.1. Market Size & Forecast
- 9.1.1. By Value
9.2. Market Share & Forecast
- 9.2.1. By Product
- 9.2.2. By Form
- 9.2.3. By Application
- 9.2.4. By Country
9.3. South America: Country Analysis
- 9.3.1. Brazil Wheat Protein Market Outlook
  - 9.3.1.1. Market Size & Forecast
    - 9.3.1.1.1. By Value
  - 9.3.1.2. Market Share & Forecast
    - 9.3.1.2.1. By Product
    - 9.3.1.2.2. By Form
    - 9.3.1.2.3. By Application
- 9.3.2. Argentina Wheat Protein Market Outlook
  - 9.3.2.1. Market Size & Forecast
    - 9.3.2.1.1. By Value
  - 9.3.2.2. Market Share & Forecast
    - 9.3.2.2.1. By Product
    - 9.3.2.2.2. By Form
    - 9.3.2.2.3. By Application
- 9.3.3. Colombia Wheat Protein Market Outlook
  - 9.3.3.1. Market Size & Forecast
    - 9.3.3.1.1. By Value
  - 9.3.3.2. Market Share & Forecast
    - 9.3.3.2.1. By Product
    - 9.3.3.2.2. By Form
    - 9.3.3.2.3. By Application

10. Middle East and Africa Wheat Protein Market Outlook

10.1. Market Size & Forecast
- 10.1.1. By Value
10.2. Market Share & Forecast
- 10.2.1. By Product
- 10.2.2. By Form
- 10.2.3. By Application
- 10.2.4. By Country
10.3. MEA: Country Analysis
- 10.3.1. South Africa Wheat Protein Market Outlook
  - 10.3.1.1. Market Size & Forecast
    - 10.3.1.1.1. By Value
  - 10.3.1.2. Market Share & Forecast
    - 10.3.1.2.1. By Product
    - 10.3.1.2.2. By Form
    - 10.3.1.2.3. By Application
- 10.3.2. Saudi Arabia Wheat Protein Market Outlook
  - 10.3.2.1. Market Size & Forecast
    - 10.3.2.1.1. By Value
  - 10.3.2.2. Market Share & Forecast
    - 10.3.2.2.1. By Product
    - 10.3.2.2.2. By Form
    - 10.3.2.2.3. By Application
- 10.3.3. UAE Wheat Protein Market Outlook
  - 10.3.3.1. Market Size & Forecast
    - 10.3.3.1.1. By Value
  - 10.3.3.2. Market Share & Forecast
    - 10.3.3.2.1. By Product
    - 10.3.3.2.2. By Form
    - 10.3.3.2.3. By Application

11. Market Dynamics

11.1. Drivers
11.2. Challenges

12. Market Trends & Developments

12.1. Recent Developments
12.2. Mergers & Acquisitions
12.3. Product Launches

13. Global Wheat Protein Market: SWOT Analysis

14. Competitive Landscape

14.1. Archer Daniels Midland (Adm)
- 14.1.1. Business Overview
- 14.1.2. Company Snapshot
- 14.1.3. Products & Services
- 14.1.4. Financials (As Reported)
- 14.1.5. Recent Developments
- 14.1.6. Key Personnel Details
- 14.1.7. SWOT Analysis
14.2. Agridient
14.3. Mgp Ingredients
14.4. Ab Amilina
14.5. Cargill Inc.
14.6. Manildra Group
14.7. Crespel & Deiters GmbH and Co. Kg
14.8. Crop Energies AG
14.9. Kroener Staerke
14.10. Roquette