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PUBLISHER: TechSci Research | PRODUCT CODE: 1879219

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PUBLISHER: TechSci Research | PRODUCT CODE: 1879219

Protein Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product, By Application, By Region and Competition, 2020-2030F

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The Global Protein Ingredients Market, valued at USD 90.14 Billion in 2024, is projected to grow at a CAGR of 5.75% to reach USD 126.07 Billion by 2030. Protein ingredients are concentrated protein sources derived from animal, plant, and microbial origins, used to enhance nutritional value, functionality, and texture across food, beverage, and dietary supplement applications. Market growth is primarily fueled by rising global health and wellness awareness, increased demand for protein-rich diets, an expanding aging population requiring adequate protein intake, and strong momentum in the sports nutrition sector. Additionally, the growing shift toward sustainable, ethically sourced plant-based proteins continues to stimulate innovation within the industry.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 90.14 Billion
Market Size 2030USD 126.07 Billion
CAGR 2025-20305.75%
Fastest Growing SegmentFood & Beverages
Largest MarketNorth America

Key Market Drivers

The increasing emphasis on consumer health and wellness stands as a primary catalyst for the expansion of the global protein ingredients market

Consumers are shifting toward functional foods and beverages that support weight management, muscle maintenance, and overall vitality, driving heightened interest in protein-enriched products. According to Cargill's 2025 Protein Profile, 61% of consumers increased their protein intake in 2024, up from 48% in 2019. This shift strengthens demand for protein isolates, concentrates, and hydrolysates across the food and beverage sectors. Simultaneously, the accelerated transition to plant-based proteins is reshaping the market, driven by environmental awareness, ethical concerns, and perceived health benefits. Product developers are broadening the use of soy, pea, and rice proteins in categories such as dairy alternatives, plant-based yogurts, and confectionery. According to the Good Food Institute's State of the Industry reports, global sales of plant-based meat and dairy alternatives reached $28.6 billion in 2024, up 5% from 2023. Additionally, a March 2024 PMC research article noted that plant-based proteins already represent about 60% of total global protein supply, emphasizing their foundational role in meeting global protein needs.

Key Market Challenges

The Global Protein Ingredients Market faces a significant challenge from the persistent volatility in raw material pricing and disruptions within the global supply chain

Fluctuating raw material prices increase production costs, complicate budgeting, and often lead to higher final product prices, which can dampen consumer demand. Supply chain disruptions caused by geopolitical instability, transportation bottlenecks, and environmental events further constrain material availability and hinder manufacturers' ability to meet demand. According to Vesper's 2024 analysis, whey protein isolate prices rose nearly 25% year-over-year, significantly impacting cost structures within the sports nutrition segment. Such volatility restricts market stability and slows expansion by elevating operational complexities for producers.

Key Market Trends

The global protein ingredients market increasingly emphasizes sustainable and upcycled protein sourcing

Companies are adopting circular economy practices by converting food byproducts into valuable protein sources, addressing environmental concerns and reducing waste. The Good Food Institute reported that alternative protein funding reached $1.1 billion in 2024, driven by sustainability-focused innovation. Misfits Market's 2023 Impact Report highlighted a partnership with the Upcycled Food Association, featuring 60 Upcycled Certified products and three co-created offerings, underscoring the sector's sustainability momentum.

Key Market Players

  • Archer Daniels Midland Company
  • Tessenderlo Group nv
  • Kewpie Corporation
  • Roquette Belgium NV
  • The Scoular Company
  • CHS, Inc.
  • Mead Johnson & Company, LLC
  • CropEnergies AG
  • Cargill, Incorporated
  • Fonterra Co-operative Group Limited

Report Scope:

In this report, the Global Protein Ingredients Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Protein Ingredients Market, By Product:

  • Plant Proteins
  • Animal/Dairy Proteins
  • Microbe-based Protein
  • Insect Protein

Protein Ingredients Market, By Application:

  • Food & Beverages
  • Infant Formulations
  • Clinical Nutrition
  • Animal Feed
  • Others

Protein Ingredients Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Protein Ingredients Market.

Available Customizations:

Global Protein Ingredients Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).
Product Code: 1684

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Protein Ingredients Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product (Plant Proteins, Animal/Dairy Proteins, Microbe-based Protein, Insect Protein)
    • 5.2.2. By Application (Food & Beverages, Infant Formulations, Clinical Nutrition, Animal Feed, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Protein Ingredients Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Protein Ingredients Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Protein Ingredients Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Protein Ingredients Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product
        • 6.3.3.2.2. By Application

7. Europe Protein Ingredients Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Protein Ingredients Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product
        • 7.3.1.2.2. By Application
    • 7.3.2. France Protein Ingredients Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product
        • 7.3.2.2.2. By Application
    • 7.3.3. United Kingdom Protein Ingredients Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Protein Ingredients Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Protein Ingredients Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product
        • 7.3.5.2.2. By Application

8. Asia Pacific Protein Ingredients Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Protein Ingredients Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product
        • 8.3.1.2.2. By Application
    • 8.3.2. India Protein Ingredients Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product
        • 8.3.2.2.2. By Application
    • 8.3.3. Japan Protein Ingredients Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Protein Ingredients Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Protein Ingredients Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product
        • 8.3.5.2.2. By Application

9. Middle East & Africa Protein Ingredients Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Protein Ingredients Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product
        • 9.3.1.2.2. By Application
    • 9.3.2. UAE Protein Ingredients Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product
        • 9.3.2.2.2. By Application
    • 9.3.3. South Africa Protein Ingredients Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product
        • 9.3.3.2.2. By Application

10. South America Protein Ingredients Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Protein Ingredients Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product
        • 10.3.1.2.2. By Application
    • 10.3.2. Colombia Protein Ingredients Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product
        • 10.3.2.2.2. By Application
    • 10.3.3. Argentina Protein Ingredients Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Protein Ingredients Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Archer Daniels Midland Company
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Tessenderlo Group nv
  • 15.3. Kewpie Corporation
  • 15.4. Roquette Belgium NV
  • 15.5. The Scoular Company
  • 15.6. CHS, Inc.
  • 15.7. Mead Johnson & Company, LLC
  • 15.8. CropEnergies AG
  • 15.9. Cargill, Incorporated
  • 15.10. Fonterra Co-operative Group Limited

16. Strategic Recommendations

17. About Us & Disclaimer

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