Seafood Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2023-2030

Description

Persistence Market Research has conducted a thorough analysis of the Seafood Market, providing a comprehensive report detailing its global landscape. This in-depth publication offers valuable insights into the market's dynamics, trends, opportunities, and challenges, providing a comprehensive overview of its structure. Backed by exclusive data and statistics, the research predicts the anticipated growth trajectory of the Seafood Market spanning from 2023 to 2030.

The worldwide seafood market is expected to grow steadily, with a compound annual growth rate (CAGR) of 3.4%. This expansion will see the market value rise from US$137.5 billion in 2023 to US$173.8 billion by the conclusion of 2030.

Key Insights:

Seafood Market Size (2023E): US$137.5 Bn
Projected Market Value (2030F): US$173.8 Bn
Global Market Growth Rate (CAGR 2023 to 2030): 3.4%
Historical Market Growth Rate (CAGR 2018 to 2022): 3.0%

Seafood Market - Report Scope

Seafood, comprising fish, shellfish, and marine life, provides essential nutrients and is valued for its health benefits. The global market is growing due to increased awareness and changing consumer preferences, with a shift towards healthier choices like seafood. Concerns over additives in beef and pork production and awareness of animal welfare contribute to this trend, driving demand for seafood.

Market Growth Drivers

The global demand for seafood is surging, driven by heightened awareness of its health benefits and growing exports to developing nations. A significant number of people across all age groups are adopting healthier lifestyles, contributing to this market expansion. According to the FAO and OECD, global fish production is expected to grow by 1.2% annually, with aquaculture surpassing the capture sector by 2031. The pandemic has further boosted market growth, with increased interest in fitness activities and consumption of protein-rich products. This aligns with the trend of prioritizing optimal health, influenced by societal preferences for slim and muscular physiques, particularly among women and men, respectively.

Market Restraints

The surge in veganism has boosted the consumption of plant-based foods, prompting fish market leaders to introduce plant-based meat alternatives. Celebrity endorsements, such as Virat Kohli and Anushka Sharma for Blue Tribe Foods, further drive the appeal of vegan products. Plant-based diets have moved from niche to mainstream, impacting traditional fish markets, especially with the rise of flexitarian consumers. Concerns persist over the depletion of wild fish stocks, with over 90% currently overexploited, leading to endangered species like angel sharks and salmon. Environmental organizations advocate for consumption restrictions to address this issue, while the industry turns to aquaculture to meet global fish demand. International agreements aim to regulate fishing levels and promote sustainability, underlining the importance of responsible seafood consumption.

Opportunities

3D printing technology is transforming the seafood industry, offering unparalleled opportunities for innovation and customization. Producers can tailor seafood alternatives to specific tastes and textures, while also addressing evolving dietary preferences. This technology provides precise control over product characteristics like flavor and appearance, and it aligns with the growing demand for alternative protein sources, offering environmentally-friendly options that mimic traditional seafood.

Key Questions Answered in Report::

What are the primary factors driving the growth of the seafood market?
How is consumer behavior evolving in response to health and environmental concerns?
What role does 3D printing technology play in transforming the seafood industry?
What are the emerging trends and opportunities in the global seafood market?
What are the challenges faced by seafood producers and how are they addressing them?
What are the key regions and market segments driving seafood market growth?

Competitive Intelligence and Business Strategy

Leading organizations such as Amalgam Frozen Foods Pvt. Ltd. (AFFL), American Seafoods Company, and Austevoll Seafood ASA are driving innovation in the seafood industry. They prioritize technological advancements, strategic collaborations, and improving user experience. Through substantial research and development investments, they create sustainable seafood products and enhance production processes to meet evolving consumer preferences. To stand out in the competitive market, these companies focus on offering distinct quality attributes, innovative processing methods, and a strong commitment to sustainability throughout their seafood production operations.

Key Companies Profiled

Amalgam Frozen Foods Pvt. Ltd. (AFFL)
American Seafoods Company
Austevoll Seafood ASA
Cooke Inc.
Dongwon F&B
Faroe Seafood
Handy Seafood Inc.
Hansung Enterprise Co. Ltd.
High Liner Food Incorporated
Kangamiut Seafood A/S
Lee Fishing Company
Leroy Seafood Group

Seafood Market Segmentation

By Nature:

Organic
Natural

By Product Type:

Ground Fish
Pelagics
Tuna
Salmonids
Molluscs
Crustaceans
Lobsters
Crabs
Shrimp
Others (Prawns, Trouts, etc.)

By Form:

Fresh
Chilled
Frozen
Ambient

By End-use:

Food
Pharmaceutical
Cosmetics
Industrial
Biotechnology
Household Retail

By Sales Channel:

Direct
Indirect
Modern Trade
Convenience Stores
Specialty Food Stores
Wholesale Stores
Discount Stores
Online Retail
Other Retail Forms

By Region:

North America
Europe
East Asia
South Asia & Oceania
Latin America
Middle East & Africa

Product Code: PMRREP33980

1. Executive Summary

1.1. Global Seafood Market Snapshot, 2023 and 2030
1.2. Market Opportunity Assessment, 2023 - 2030, US$ Mn
1.3. Key Market Trends
1.4. Future Market Projections
1.5. Premium Market Insights
1.6. Industry Developments and Key Market Events
1.7. PMR Analysis and Recommendations

2. Market Overview

2.1. Market Scope and Definition
2.2. Market Dynamics
- 2.2.1. Drivers
- 2.2.2. Restraints
- 2.2.3. Opportunity
- 2.2.4. Challenges
- 2.2.5. Key Trends
2.3. Nature Lifecycle Analysis
2.4. Seafood Market: Value Chain
- 2.4.1. List of Raw Material Supplier
- 2.4.2. List of Manufacturers
- 2.4.3. List of Distributors
- 2.4.4. List of Applications
- 2.4.5. Profitability Analysis
2.5. Porter Five Force's Analysis
2.6. Geopolitical Tensions: Market Impact
2.7. Macro-Economic Factors
- 2.7.1. Global Sectorial Outlook
- 2.7.2. Global GDP Growth Outlook
- 2.7.3. Global Parent Market Overview
2.8. Forecast Factors - Relevance and Impact
2.9. Regulatory and Technology Landscape

3. Global Seafood Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

3.1. Key Highlights
- 3.1.1. Market Volume (Units) Projections
- 3.1.2. Market Size and Y-o-Y Growth
- 3.1.3. Absolute $ Opportunity
3.2. Market Size (US$ Mn) Analysis and Forecast
- 3.2.1. Historical Market Size Analysis, 2013-2016
- 3.2.2. Current Market Size Forecast, 2018-2026
3.3. Global Seafood Market Outlook: Nature
- 3.3.1. Introduction / Key Findings
- 3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Nature, 2018 - 2022
- 3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
  - 3.3.3.1. Organic
  - 3.3.3.2. Natural
3.4. Market Attractiveness Analysis: Nature
3.5. Global Seafood Market Outlook: Product Type
- 3.5.1. Introduction / Key Findings
- 3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Product Type, 2018 - 2022
- 3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
  - 3.5.3.1. Ground Fish
  - 3.5.3.2. Pelagics
  - 3.5.3.3. Tuna
  - 3.5.3.4. Salmonids
  - 3.5.3.5. Molluscs
  - 3.5.3.6. Crustaceans
  - 3.5.3.7. Lobsters
  - 3.5.3.8. Crabs
  - 3.5.3.9. Shrimp
  - 3.5.3.10. Others (Prawns, Trouts, etc.)
3.6. Market Attractiveness Analysis: Product Type
3.7. Global Seafood Market Outlook: Form
- 3.7.1. Introduction / Key Findings
- 3.7.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Form, 2018 - 2022
- 3.7.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
  - 3.7.3.1. Fresh
  - 3.7.3.2. Chilled
  - 3.7.3.3. Frozen
  - 3.7.3.4. Ambient
3.8. Market Attractiveness Analysis: Form
3.9. Global Seafood Market Outlook: End Use
- 3.9.1. Introduction / Key Findings
- 3.9.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By End Use, 2018 - 2022
- 3.9.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By End Use, 2023 - 2030
  - 3.9.3.1. Food
  - 3.9.3.2. Pharmaceutical
  - 3.9.3.3. Cosmetics
  - 3.9.3.4. Industrial
  - 3.9.3.5. Biotechnology
  - 3.9.3.6. Household Retail
3.10. Market Attractiveness Analysis: End Use
3.11. Global Seafood Market Outlook: Sales Channel
- 3.11.1. Introduction / Key Findings
- 3.11.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Sales Channel, 2018 - 2022
- 3.11.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
  - 3.11.3.1. Direct
  - 3.11.3.2. Indirect
  - 3.11.3.3. Modern Trade
  - 3.11.3.4. Convenience Stores
  - 3.11.3.5. Specialty Food Stores
  - 3.11.3.6. Wholesale Stores
  - 3.11.3.7. Discount Stores
  - 3.11.3.8. Online Retail
  - 3.11.3.9. Other Retail Forms
3.12. Market Attractiveness Analysis: Sales Channel

4. Global Seafood Market Outlook: Region

4.1. Key Highlights
4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2018 - 2022
4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2023 - 2030
- 4.3.1. North America
- 4.3.2. Europe
- 4.3.3. East Asia
- 4.3.4. South Asia and Oceania
- 4.3.5. Latin America
- 4.3.6. Middle East & Africa (MEA)
4.4. Market Attractiveness Analysis: Region

5. North America Seafood Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

5.1. Key Highlights
5.2. Pricing Analysis
5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 5.3.1. By Country
- 5.3.2. By Nature
- 5.3.3. By Product Type
- 5.3.4. By Form
- 5.3.5. By End Use
- 5.3.6. By Sales Channel
5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 5.4.1. U.S.
- 5.4.2. Canada
5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
- 5.5.1. Organic
- 5.5.2. Natural
5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
- 5.6.1. Ground Fish
- 5.6.2. Pelagics
- 5.6.3. Tuna
- 5.6.4. Salmonids
- 5.6.5. Molluscs
- 5.6.6. Crustaceans
- 5.6.7. Lobsters
- 5.6.8. Crabs
- 5.6.9. Shrimp
- 5.6.10. Others (Prawns, Trouts, etc.)
5.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
- 5.7.1. Fresh
- 5.7.2. Chilled
- 5.7.3. Frozen
- 5.7.4. Ambient
5.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By End Use, 2023 - 2030
- 5.8.1. Food
- 5.8.2. Pharmaceutical
- 5.8.3. Cosmetics
- 5.8.4. Industrial
- 5.8.5. Biotechnology
- 5.8.6. Household Retail
5.9. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
- 5.9.1. Direct
- 5.9.2. Indirect
- 5.9.3. Modern Trade
- 5.9.4. Convenience Stores
- 5.9.5. Specialty Food Stores
- 5.9.6. Wholesale Stores
- 5.9.7. Discount Stores
- 5.9.8. Online Retail
- 5.9.9. Other Retail Forms
5.10. Market Attractiveness Analysis

6. Europe Seafood Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

6.1. Key Highlights
6.2. Pricing Analysis
6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 6.3.1. By Country
- 6.3.2. By Nature
- 6.3.3. By Product Type
- 6.3.4. By Form
- 6.3.5. By End Use
- 6.3.6. By Sales Channel
6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 6.4.1. Germany
- 6.4.2. France
- 6.4.3. U.K.
- 6.4.4. Italy
- 6.4.5. Spain
- 6.4.6. Russia
- 6.4.7. T rkiye
- 6.4.8. Rest of Europe
6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
- 6.5.1. Organic
- 6.5.2. Natural
6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
- 6.6.1. Ground Fish
- 6.6.2. Pelagics
- 6.6.3. Tuna
- 6.6.4. Salmonids
- 6.6.5. Molluscs
- 6.6.6. Crustaceans
- 6.6.7. Lobsters
- 6.6.8. Crabs
- 6.6.9. Shrimp
- 6.6.10. Others (Prawns, Trouts, etc.)
6.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
- 6.7.1. Fresh
- 6.7.2. Chilled
- 6.7.3. Frozen
- 6.7.4. Ambient
6.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By End Use, 2023 - 2030
- 6.8.1. Food
- 6.8.2. Pharmaceutical
- 6.8.3. Cosmetics
- 6.8.4. Industrial
- 6.8.5. Biotechnology
- 6.8.6. Household Retail
6.9. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
- 6.9.1. Direct
- 6.9.2. Indirect
- 6.9.3. Modern Trade
- 6.9.4. Convenience Stores
- 6.9.5. Specialty Food Stores
- 6.9.6. Wholesale Stores
- 6.9.7. Discount Stores
- 6.9.8. Online Retail
- 6.9.9. Other Retail Forms
6.10. Market Attractiveness Analysis

7. East Asia Seafood Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

7.1. Key Highlights
7.2. Pricing Analysis
7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 7.3.1. By Country
- 7.3.2. By Nature
- 7.3.3. By Product Type
- 7.3.4. By Form
- 7.3.5. By End Use
- 7.3.6. By Sales Channel
7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 7.4.1. China
- 7.4.2. Japan
- 7.4.3. South Korea
7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
- 7.5.1. Organic
- 7.5.2. Natural
7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
- 7.6.1. Ground Fish
- 7.6.2. Pelagics
- 7.6.3. Tuna
- 7.6.4. Salmonids
- 7.6.5. Molluscs
- 7.6.6. Crustaceans
- 7.6.7. Lobsters
- 7.6.8. Crabs
- 7.6.9. Shrimp
- 7.6.10. Others (Prawns, Trouts, etc.)
7.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
- 7.7.1. Fresh
- 7.7.2. Chilled
- 7.7.3. Frozen
- 7.7.4. Ambient
7.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By End Use, 2023 - 2030
- 7.8.1. Food
- 7.8.2. Pharmaceutical
- 7.8.3. Cosmetics
- 7.8.4. Industrial
- 7.8.5. Biotechnology
- 7.8.6. Household Retail
7.9. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
- 7.9.1. Direct
- 7.9.2. Indirect
- 7.9.3. Modern Trade
- 7.9.4. Convenience Stores
- 7.9.5. Specialty Food Stores
- 7.9.6. Wholesale Stores
- 7.9.7. Discount Stores
- 7.9.8. Online Retail
- 7.9.9. Other Retail Forms
7.10. Market Attractiveness Analysis

8. South Asia & Oceania Seafood Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

8.1. Key Highlights
8.2. Pricing Analysis
8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 8.3.1. By Country
- 8.3.2. By Nature
- 8.3.3. By Product Type
- 8.3.4. By Form
- 8.3.5. By End Use
- 8.3.6. By Sales Channel
8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 8.4.1. India
- 8.4.2. Southeast Asia
- 8.4.3. ANZ
- 8.4.4. Rest of South Asia & Oceania
8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
- 8.5.1. Organic
- 8.5.2. Natural
8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
- 8.6.1. Ground Fish
- 8.6.2. Pelagics
- 8.6.3. Tuna
- 8.6.4. Salmonids
- 8.6.5. Molluscs
- 8.6.6. Crustaceans
- 8.6.7. Lobsters
- 8.6.8. Crabs
- 8.6.9. Shrimp
- 8.6.10. Others (Prawns, Trouts, etc.)
8.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
- 8.7.1. Fresh
- 8.7.2. Chilled
- 8.7.3. Frozen
- 8.7.4. Ambient
8.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By End Use, 2023 - 2030
- 8.8.1. Food
- 8.8.2. Pharmaceutical
- 8.8.3. Cosmetics
- 8.8.4. Industrial
- 8.8.5. Biotechnology
- 8.8.6. Household Retail
8.9. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
- 8.9.1. Direct
- 8.9.2. Indirect
- 8.9.3. Modern Trade
- 8.9.4. Convenience Stores
- 8.9.5. Specialty Food Stores
- 8.9.6. Wholesale Stores
- 8.9.7. Discount Stores
- 8.9.8. Online Retail
- 8.9.9. Other Retail Forms
8.10. Market Attractiveness Analysis

9. Latin America Seafood Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

9.1. Key Highlights
9.2. Pricing Analysis
9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 9.3.1. By Country
- 9.3.2. By Nature
- 9.3.3. By Product Type
- 9.3.4. By Form
- 9.3.5. By End Use
- 9.3.6. By Sales Channel
9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 9.4.1. Brazil
- 9.4.2. Mexico
- 9.4.3. Rest of Latin America
9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
- 9.5.1. Organic
- 9.5.2. Natural
9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
- 9.6.1. Ground Fish
- 9.6.2. Pelagics
- 9.6.3. Tuna
- 9.6.4. Salmonids
- 9.6.5. Molluscs
- 9.6.6. Crustaceans
- 9.6.7. Lobsters
- 9.6.8. Crabs
- 9.6.9. Shrimp
- 9.6.10. Others (Prawns, Trouts, etc.)
9.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
- 9.7.1. Fresh
- 9.7.2. Chilled
- 9.7.3. Frozen
- 9.7.4. Ambient
9.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By End Use, 2023 - 2030
- 9.8.1. Food
- 9.8.2. Pharmaceutical
- 9.8.3. Cosmetics
- 9.8.4. Industrial
- 9.8.5. Biotechnology
- 9.8.6. Household Retail
9.9. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
- 9.9.1. Direct
- 9.9.2. Indirect
- 9.9.3. Modern Trade
- 9.9.4. Convenience Stores
- 9.9.5. Specialty Food Stores
- 9.9.6. Wholesale Stores
- 9.9.7. Discount Stores
- 9.9.8. Online Retail
- 9.9.9. Other Retail Forms
9.10. Market Attractiveness Analysis

10. Middle East & Africa Seafood Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

10.1. Key Highlights
10.2. Pricing Analysis
10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
- 10.3.1. By Country
- 10.3.2. By Nature
- 10.3.3. By Product Type
- 10.3.4. By Form
- 10.3.5. By End Use
- 10.3.6. By Sales Channel
10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
- 10.4.1. GCC
- 10.4.2. Egypt
- 10.4.3. South Africa
- 10.4.4. Northern Africa
- 10.4.5. Rest of Middle East & Africa
10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Nature, 2023 - 2030
- 10.5.1. Organic
- 10.5.2. Natural
10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
- 10.6.1. Ground Fish
- 10.6.2. Pelagics
- 10.6.3. Tuna
- 10.6.4. Salmonids
- 10.6.5. Molluscs
- 10.6.6. Crustaceans
- 10.6.7. Lobsters
- 10.6.8. Crabs
- 10.6.9. Shrimp
- 10.6.10. Others (Prawns, Trouts, etc.)
10.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
- 10.7.1. Fresh
- 10.7.2. Chilled
- 10.7.3. Frozen
- 10.7.4. Ambient
10.8. Current Market Size (US$ Mn) and Volume (Units) Forecast By End Use, 2023 - 2030
- 10.8.1. Food
- 10.8.2. Pharmaceutical
- 10.8.3. Cosmetics
- 10.8.4. Industrial
- 10.8.5. Biotechnology
- 10.8.6. Household Retail
10.9. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
- 10.9.1. Direct
- 10.9.2. Indirect
- 10.9.3. Modern Trade
- 10.9.4. Convenience Stores
- 10.9.5. Specialty Food Stores
- 10.9.6. Wholesale Stores
- 10.9.7. Discount Stores
- 10.9.8. Online Retail
- 10.9.9. Other Retail Forms
10.10. Market Attractiveness Analysis

11. Competition Landscape

11.1. Market Share Analysis, 2022
11.2. Market Structure
- 11.2.1. Competition Intensity Mapping By Market
- 11.2.2. Competition Dashboard
- 11.2.3. Apparent Product Capacity
11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
- 11.3.1. Amalgam Frozen Foods Pvt. Ltd. (AFFL)
  - 11.3.1.1. Overview
  - 11.3.1.2. Segments and Product
  - 11.3.1.3. Key Financials
  - 11.3.1.4. Market Developments
  - 11.3.1.5. Market Strategy
- 11.3.2. American Seafoods Company
  - 11.3.2.1. Overview
  - 11.3.2.2. Segments and Product
  - 11.3.2.3. Key Financials
  - 11.3.2.4. Market Developments
  - 11.3.2.5. Market Strategy
- 11.3.3. Austevoll Seafood ASA
  - 11.3.3.1. Overview
  - 11.3.3.2. Segments and Product
  - 11.3.3.3. Key Financials
  - 11.3.3.4. Market Developments
  - 11.3.3.5. Market Strategy
- 11.3.4. Cooke Inc.
  - 11.3.4.1. Overview
  - 11.3.4.2. Segments and Product
  - 11.3.4.3. Key Financials
  - 11.3.4.4. Market Developments
  - 11.3.4.5. Market Strategy
- 11.3.5. Dongwon F&B
  - 11.3.5.1. Overview
  - 11.3.5.2. Segments and Product
  - 11.3.5.3. Key Financials
  - 11.3.5.4. Market Developments
  - 11.3.5.5. Market Strategy
- 11.3.6. Faroe Seafood
  - 11.3.6.1. Overview
  - 11.3.6.2. Segments and Product
  - 11.3.6.3. Key Financials
  - 11.3.6.4. Market Developments
  - 11.3.6.5. Market Strategy
- 11.3.7. Handy Seafood Inc.
  - 11.3.7.1. Overview
  - 11.3.7.2. Segments and Product
  - 11.3.7.3. Key Financials
  - 11.3.7.4. Market Developments
  - 11.3.7.5. Market Strategy
- 11.3.8. Hansung Enterprise Co. Ltd.
  - 11.3.8.1. Overview
  - 11.3.8.2. Segments and Product
  - 11.3.8.3. Key Financials
  - 11.3.8.4. Market Developments
  - 11.3.8.5. Market Strategy
- 11.3.9. High Liner Food Incorporated
  - 11.3.9.1. Overview
  - 11.3.9.2. Segments and Product
  - 11.3.9.3. Key Financials
  - 11.3.9.4. Market Developments
  - 11.3.9.5. Market Strategy
- 11.3.10. Kangamiut Seafood A/S
  - 11.3.10.1. Overview
  - 11.3.10.2. Segments and Product
  - 11.3.10.3. Key Financials
  - 11.3.10.4. Market Developments
  - 11.3.10.5. Market Strategy
- 11.3.11. Lee Fishing Company
  - 11.3.11.1. Overview
  - 11.3.11.2. Segments and Product
  - 11.3.11.3. Key Financials
  - 11.3.11.4. Market Developments
  - 11.3.11.5. Market Strategy
- 11.3.12. Leroy Seafood Group
  - 11.3.12.1. Overview
  - 11.3.12.2. Segments and Product
  - 11.3.12.3. Key Financials
  - 11.3.12.4. Market Developments
  - 11.3.12.5. Market Strategy

12. Appendix

12.1. Research Methodology
12.2. Research Assumptions
12.3. Acronyms and Abbreviations