Global Gourmet Seaweed Seasoning Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2023 to 2030

Description

List of Tables

The global demand for Gourmet Seaweed Seasoning Market is presumed to reach the market size of nearly USD 5.45 BN by 2030 from USD 2.9 BN in 2022 with a CAGR of 8.2% under the study period 2023 - 2030.

Gourmet seaweed seasoning, often referred to simply as seaweed seasoning or seaweed flakes, is a culinary product made from dried and finely ground seaweed, typically harvested from edible seaweed varieties like nori, dulse, or kelp. This seasoning is used to add a unique umami flavor and a hint of oceanic depth to a wide range of dishes. It is popular in various cuisines, especially in Asian and seafood-based recipes.

MARKET DYNAMICS:

The Gourmet seaweed seasoning market is on the rise, propelled by a convergence of factors that reflect changing consumer tastes and nutritional awareness. Seaweed, a rich source of nutrients and the coveted umami flavor is gaining recognition for its health benefits and culinary versatility. One driving force is the increased awareness of seaweed's nutritional value, with its iodine content and other essential nutrients attracting health-conscious consumers. The demand for umami flavors is also a major driver, with seaweed seasoning prized for its natural ability to enhance the savory profile of dishes. Cultural crossover plays a role as well, as seaweed transcends cultural boundaries, finding its place in a variety of global cuisines. The surge in plant-based and vegan diets has boosted the demand for umami-rich, plant-based flavor enhancers that align perfectly with gourmet seaweed seasoning. Additionally, as consumers embrace healthier eating habits, seaweed seasoning stands out for its nutritional profile and low-calorie nature. Creative chefs and food innovators are incorporating a wide range of dishes, from traditional Asian cuisine to modern fusion recipes. The market's growth is further supported by sustainable sourcing practices and marketing efforts that highlight seaweed seasoning's unique taste and health benefits. As global food culture continues to evolve, gourmet seaweed seasoning is establishing itself as a versatile and sought-after flavor enhancer in a wide range of culinary applications.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of gourmet seaweed seasoning. The growth and trends of gourmet seaweed seasoning industry provide a holistic approach to this study.

MARKET SEGMENTATION:

This section of the gourmet seaweed seasoning market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Product Type

Nori
Kelp
Dulse
Wakame
Others

By Form

Powder
Flakes
Sheets
Liquid Extracts
Others

By Application

Sushi And Sashimi
Salads
Snacks
Seasoning For Various Dishes
Other Culinary Uses

By Distribution Channel

Supermarkets And Hypermarkets
Specialty Stores
Online Retail
Convenience Stores
Others

REGIONAL ANALYSIS:

This section covers the regional outlook, which accentuates current and future demand for the Gourmet Seaweed Seasoning market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Gourmet Seaweed Seasoning market include GimMe Snacks, Ocean's Halo, Maine Coast Sea Vegetables, SeaSnax, Annie Chun's, New Frontier Foods (Ocean's Balance), Tao Kae Noi, SeaVegi, Mara Seaweed, Eden Foods, A-Sha Foods, Sea Tangle Noodle Company, Seamore, Sempio, Organic Ocean. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

Product Code: VMR112112197

1 . PREFACE

1.1. Report Description
- 1.1.1. Objective
- 1.1.2. Target Audience
- 1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1. Market Research Process
- 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3 . GOURMET SEAWEED SEASONING - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Product Type
- 3.7.2 Market Attractiveness Analysis By Form
- 3.7.3 Market Attractiveness Analysis By Application
- 3.7.4 Market Attractiveness Analysis By Distribution Channel
- 3.7.5 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1. List of Raw Materials
- 4.2.2. Raw Material Manufactures List
- 4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1. Direct Marketing
- 4.4.2. Indirect Marketing
- 4.4.3. Marketing Channel Development Trend

5 . GLOBAL GOURMET SEAWEED SEASONING MARKET ANALYSIS BY PRODUCT TYPE

5.1 Overview by Product Type
5.2 Historical and Forecast Data
5.3 Analysis by Product Type
5.4 Nori Historic and Forecast Sales by Regions
5.5 Kelp Historic and Forecast Sales by Regions
5.6 Dulse Historic and Forecast Sales by Regions
5.7 Wakame Historic and Forecast Sales by Regions
5.8 Others Historic and Forecast Sales by Regions

6 . GLOBAL GOURMET SEAWEED SEASONING MARKET ANALYSIS BY FORM

6.1 Overview by Form
6.2 Historical and Forecast Data
6.3 Analysis by Form
6.4 Powder Historic and Forecast Sales by Regions
6.5 Flakes Historic and Forecast Sales by Regions
6.6 Sheets Historic and Forecast Sales by Regions
6.7 Liquid Extracts Historic and Forecast Sales by Regions
6.8 Others Historic and Forecast Sales by Regions

7 . GLOBAL GOURMET SEAWEED SEASONING MARKET ANALYSIS BY APPLICATION

7.1 Overview by Application
7.2 Historical and Forecast Data
7.3 Analysis by Application
7.4 Sushi And Sashimi Historic and Forecast Sales by Regions
7.5 Salads Historic and Forecast Sales by Regions
7.6 Snacks Historic and Forecast Sales by Regions
7.7 Seasoning For Various Dishes Historic and Forecast Sales by Regions
7.8 Other Culinary Uses Historic and Forecast Sales by Regions

8 . GLOBAL GOURMET SEAWEED SEASONING MARKET ANALYSIS BY DISTRIBUTION CHANNEL

8.1 Overview by Distribution Channel
8.2 Historical and Forecast Data
8.3 Analysis by Distribution Channel
8.4 Supermarkets And Hypermarkets Historic and Forecast Sales by Regions
8.5 Specialty Stores Historic and Forecast Sales by Regions
8.6 Online Retail Historic and Forecast Sales by Regions
8.7 Convenience Stores Historic and Forecast Sales by Regions
8.8 Others Historic and Forecast Sales by Regions

9 . GLOBAL GOURMET SEAWEED SEASONING MARKET ANALYSIS BY GEOGRAPHY

9.1. Regional Outlook
9.2. Introduction
9.3. North America Sales Analysis
- 9.3.1. Overview, Historic and Forecast Data Sales Analysis
- 9.3.2. North America By Segment Sales Analysis
- 9.3.3. North America By Country Sales Analysis
- 9.3.4. United State Sales Analysis
- 9.3.5. Canada Sales Analysis
- 9.3.6. Mexico Sales Analysis
9.4. Europe Sales Analysis
- 9.4.1. Overview, Historic and Forecast Data Sales Analysis
- 9.4.2. Europe by Segment Sales Analysis
- 9.4.3. Europe by Country Sales Analysis
- 9.4.4. United Kingdom Sales Analysis
- 9.4.5. France Sales Analysis
- 9.4.6. Germany Sales Analysis
- 9.4.7. Italy Sales Analysis
- 9.4.8. Russia Sales Analysis
- 9.4.9. Rest Of Europe Sales Analysis
9.5. Asia Pacific Sales Analysis
- 9.5.1. Overview, Historic and Forecast Data Sales Analysis
- 9.5.2. Asia Pacific by Segment Sales Analysis
- 9.5.3. Asia Pacific by Country Sales Analysis
- 9.5.4. China Sales Analysis
- 9.5.5. India Sales Analysis
- 9.5.6. Japan Sales Analysis
- 9.5.7. South Korea Sales Analysis
- 9.5.8. Australia Sales Analysis
- 9.5.9. South East Asia Sales Analysis
- 9.5.10. Rest Of Asia Pacific Sales Analysis
9.6. Latin America Sales Analysis
- 9.6.1. Overview, Historic and Forecast Data Sales Analysis
- 9.6.2. Latin America by Segment Sales Analysis
- 9.6.3. Latin America by Country Sales Analysis
- 9.6.4. Brazil Sales Analysis
- 9.6.5. Argentina Sales Analysis
- 9.6.6. Peru Sales Analysis
- 9.6.7. Chile Sales Analysis
- 9.6.8. Rest of Latin America Sales Analysis
9.7. Middle East & Africa Sales Analysis
- 9.7.1. Overview, Historic and Forecast Data Sales Analysis
- 9.7.2. Middle East & Africa by Segment Sales Analysis
- 9.7.3. Middle East & Africa by Country Sales Analysis
- 9.7.4. Saudi Arabia Sales Analysis
- 9.7.5. UAE Sales Analysis
- 9.7.6. Israel Sales Analysis
- 9.7.7. South Africa Sales Analysis
- 9.7.8. Rest Of Middle East And Africa Sales Analysis

10 . COMPETITIVE LANDSCAPE OF THE GOURMET SEAWEED SEASONING COMPANIES

10.1. Gourmet Seaweed Seasoning Market Competition
10.2. Partnership/Collaboration/Agreement
10.3. Merger And Acquisitions
10.4. New Product Launch
10.5. Other Developments

11 . COMPANY PROFILES OF GOURMET SEAWEED SEASONING INDUSTRY

11.1. Company Share Analysis
11.2. Market Concentration Rate
11.3. GimMe Snacks
- 11.3.1. Company Overview
- 11.3.2. Company Revenue
- 11.3.3. Products
- 11.3.4. Recent Developments
11.4. Ocean's Halo
- 11.4.1. Company Overview
- 11.4.2. Company Revenue
- 11.4.3. Products
- 11.4.4. Recent Developments
11.5. Maine Coast Sea Vegetables
- 11.5.1. Company Overview
- 11.5.2. Company Revenue
- 11.5.3. Products
- 11.5.4. Recent Developments
11.6. SeaSnax
- 11.6.1. Company Overview
- 11.6.2. Company Revenue
- 11.6.3. Products
- 11.6.4. Recent Developments
11.7. Annie Chun's
- 11.7.1. Company Overview
- 11.7.2. Company Revenue
- 11.7.3. Products
- 11.7.4. Recent Developments
11.8. New Frontier Foods (Ocean's Balance)
- 11.8.1. Company Overview
- 11.8.2. Company Revenue
- 11.8.3. Products
- 11.8.4. Recent Developments
11.9. Tao Kae Noi
- 11.9.1. Company Overview
- 11.9.2. Company Revenue
- 11.9.3. Products
- 11.9.4. Recent Developments
11.10. SeaVegi
- 11.10.1. Company Overview
- 11.10.2. Company Revenue
- 11.10.3. Products
- 11.10.4. Recent Developments
11.11. Mara Seaweed
- 11.11.1. Company Overview
- 11.11.2. Company Revenue
- 11.11.3. Products
- 11.11.4. Recent Developments
11.12. Eden Foods
- 11.12.1. Company Overview
- 11.12.2. Company Revenue
- 11.12.3. Products
- 11.12.4. Recent Developments
11.13. A-Sha Foods
- 11.13.1. Company Overview
- 11.13.2. Company Revenue
- 11.13.3. Products
- 11.13.4. Recent Developments
11.14. Sea Tangle Noodle Company
- 11.14.1. Company Overview
- 11.14.2. Company Revenue
- 11.14.3. Products
- 11.14.4. Recent Developments
11.15. Seamore
- 11.15.1. Company Overview
- 11.15.2. Company Revenue
- 11.15.3. Products
- 11.15.4. Recent Developments
11.16. Sempio
- 11.16.1. Company Overview
- 11.16.2. Company Revenue
- 11.16.3. Products
- 11.16.4. Recent Developments
11.17. Organic Ocean
- 11.17.1. Company Overview
- 11.17.2. Company Revenue
- 11.17.3. Products
- 11.17.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies