Global Oat-Based Breakfast and Snacks Market Size study, by Type, by Form, by Distribution Channel and Regional Forecasts 2022-2032

Description

Global Oat-Based Breakfast and Snacks Market is valued at approximately USD 2.98 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 5.6% over the forecast period 2024-2032. Oats, known for their high fiber, protein, antioxidant, and vitamin content, offer numerous health benefits, including cholesterol reduction and digestive support. These attributes have made oat-based products particularly attractive to health-conscious consumers. The growing trend of organic food consumption further accelerates the demand for organic oat-based products such as breakfast cereals and oat flour, as consumers increasingly seek out products that align with a natural and minimally processed diet. Additionally, the rising popularity of plant-based dairy alternatives among vegan and lactose-intolerant populations is boosting the demand for oat milk, which is steadily replacing traditional dairy milk in several developed markets.

The market's growth is further fueled by the rising demand for healthy breakfasts that are both quick to prepare and nutritionally rich. Oat-based products, such as instant oatmeal, are perfectly positioned to meet this demand, offering convenience without sacrificing health benefits. Key players in the industry are innovating to develop new oat-based products that cater to this trend. For instance, the Quaker Oats Company's launch of instant oats porridge pouches under the Quaker-to-go breakfast range is a testament to the growing popularity of these products. However, the market faces challenges from the availability of substitute products such as quinoa, buckwheat, and brown rice, which offer similar nutritional benefits. These alternatives, particularly in the ready-to-eat food segment, may slow the growth of oat-based products. Additionally, the longer cooking time of oats compared to some substitutes could act as a restraint on market expansion.

The key regions considered for the Global Oat-Based Breakfast and Snacks Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is a dominating region in the Global Oat-Based Breakfast and Snacks Market in terms of revenue. The market growth in the region is being attributed to factors including the increasing popularity of instant healthy breakfast cereals. The region's consumers are increasingly favoring oat-based products as functional foods that offer both convenience and health benefits. Whereas, the market in Asia Pacific is anticipated to grow at the fastest rate over the forecast period fueled by increasing consumer awareness of the health benefits of oats. Consumers in this region are increasingly turning to healthy snacks, with oatmeal products meeting the demand for nutritious daily diet options.

Major market players included in this report are:

The Quaker Oats Company (PepsiCo, Inc.)
Kellogg's Company
Post Holdings, Inc.
General Mills, Inc.
Bob's Red Mill Natural Foods, Inc.
Nature's Path Foods, Inc.
Nestle S.A.
W Jordan Cereals Ltd.
Edward Flahavan & Sons Ltd.
Federal Oats Mills Sdn. Bhd.
Attune Foods, LLC
Hain Celestial Group, Inc.
Bagrry's India Ltd.
The Jordans & Ryvita Company Limited
Hodgson Mill, Inc.

The detailed segments and sub-segment of the market are explained below:

By Type

Quick/Instant Rolled Oats
Steel Cut/Irish Oatmeal
Scottish Oatmeal
Oat Flour

By Form

Organic
Conventional

By Distribution Channel

Supermarkets/Hypermarkets
Convenience Stores
Online Retail
Others

By Region:

North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of Latin America
Middle East & Africa
Saudi Arabia
South Africa
RoMEA

Years considered for the study are as follows:

Historical year - 2022
Base year - 2023
Forecast period - 2024 to 2032

Key Takeaways:

Market Estimates & Forecast for 10 years from 2022 to 2032.
Annualized revenues and regional level analysis for each market segment.
Detailed analysis of geographical landscape with Country level analysis of major regions.
Competitive landscape with information on major players in the market.
Analysis of key business strategies and recommendations on future market approach.
Analysis of competitive structure of the market.
Demand side and supply side analysis of the market.

Chapter 1. Global Oat-Based Breakfast and Snacks Market Executive Summary

1.1. Global Oat-Based Breakfast and Snacks Market Size & Forecast (2022- 2032)
1.2. Regional Summary
1.3. Segmental Summary
- 1.3.1. By Type
- 1.3.2. By Form
- 1.3.3. By Distribution Channel
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Oat-Based Breakfast and Snacks Market Definition and Research Assumptions

2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
- 2.3.1. Inclusion & Exclusion
- 2.3.2. Limitations
- 2.3.3. Supply Side Analysis
  - 2.3.3.1. Availability
  - 2.3.3.2. Infrastructure
  - 2.3.3.3. Regulatory Environment
  - 2.3.3.4. Market Competition
  - 2.3.3.5. Economic Viability (Consumer's Perspective)
- 2.3.4. Demand Side Analysis
  - 2.3.4.1. Regulatory frameworks
  - 2.3.4.2. Technological Advancements
  - 2.3.4.3. Environmental Considerations
  - 2.3.4.4. Consumer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates

Chapter 3. Global Oat-Based Breakfast and Snacks Market Dynamics

3.1. Market Drivers
- 3.1.1. Rising Popularity of Healthy Breakfast
- 3.1.2. Growing Trend of Organic Products
3.2. Market Challenges
- 3.2.1. Availability of Substitutes
3.3. Market Opportunities
- 3.3.1. Development of Organic Products
- 3.3.2. Innovative Product Offerings by Key Players

Chapter 4. Global Oat-Based Breakfast and Snacks Market Industry Analysis

4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
4.2. PESTEL Analysis
- 4.2.1. Political
- 4.2.2. Economical
- 4.2.3. Social
- 4.2.4. Technological
- 4.2.5. Environmental
- 4.2.6. Legal
4.3. Top investment opportunity
4.4. Top winning strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Oat-Based Breakfast and Snacks Market Size & Forecasts by Type 2022-2032

5.1. Segment Dashboard
5.2. Global Oat-Based Breakfast and Snacks Market: Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 5.2.1. Quick/Instant Rolled Oats
- 5.2.2. Steel Cut/Irish Oatmeal
- 5.2.3. Scottish Oatmeal
- 5.2.4. Oat Flour

Chapter 6. Global Oat-Based Breakfast and Snacks Market Size & Forecasts by Form 2022-2032

6.1. Segment Dashboard
6.2. Global Oat-Based Breakfast and Snacks Market: Form Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 6.2.1. Organic
- 6.2.2. Conventional

Chapter 7. Global Oat-Based Breakfast and Snacks Market Size & Forecasts by Distribution Channel 2022-2032

7.1. Segment Dashboard
7.2. Global Oat-Based Breakfast and Snacks Market: Distribution Channel Revenue Trend Analysis, 2022 & 2032 (USD Billion)
- 7.2.1. Supermarkets/Hypermarkets
- 7.2.2. Convenience Stores
- 7.2.3. Online Retail
- 7.2.4. Others

Chapter 8. Global Oat-Based Breakfast and Snacks Market Size & Forecasts by Region 2022-2032

8.1. North America Oat-Based Breakfast and Snacks Market
- 8.1.1. U.S. Oat-Based Breakfast and Snacks Market
  - 8.1.1.1. Type breakdown size & forecasts, 2022-2032
  - 8.1.1.2. Form breakdown size & forecasts, 2022-2032
  - 8.1.1.3. Distribution Channel breakdown size & forecasts, 2022-2032
- 8.1.2. Canada Oat-Based Breakfast and Snacks Market
- 8.1.3. Mexico Oat-Based Breakfast and Snacks Market
8.2. Europe Oat-Based Breakfast and Snacks Market
- 8.2.1. U.K. Oat-Based Breakfast and Snacks Market
- 8.2.2. Germany Oat-Based Breakfast and Snacks Market
- 8.2.3. France Oat-Based Breakfast and Snacks Market
- 8.2.4. Spain Oat-Based Breakfast and Snacks Market
- 8.2.5. Italy Oat-Based Breakfast and Snacks Market
- 8.2.6. Rest of Europe Oat-Based Breakfast and Snacks Market
8.3. Asia-Pacific Oat-Based Breakfast and Snacks Market
- 8.3.1. China Oat-Based Breakfast and Snacks Market
- 8.3.2. India Oat-Based Breakfast and Snacks Market
- 8.3.3. Japan Oat-Based Breakfast and Snacks Market
- 8.3.4. Australia Oat-Based Breakfast and Snacks Market
- 8.3.5. South Korea Oat-Based Breakfast and Snacks Market
- 8.3.6. Rest of Asia Pacific Oat-Based Breakfast and Snacks Market
8.4. Latin America Oat-Based Breakfast and Snacks Market
- 8.4.1. Brazil Oat-Based Breakfast and Snacks Market
- 8.4.2. Mexico Oat-Based Breakfast and Snacks Market
- 8.4.3. Rest of Latin America Oat-Based Breakfast and Snacks Market
8.5. Middle East & Africa Oat-Based Breakfast and Snacks Market
- 8.5.1. Saudi Arabia Oat-Based Breakfast and Snacks Market
- 8.5.2. South Africa Oat-Based Breakfast and Snacks Market
- 8.5.3. Rest of Middle East & Africa Oat-Based Breakfast and Snacks Market

Chapter 9. Competitive Intelligence

9.1. Key Company SWOT Analysis
9.2. Top Market Strategies
9.3. Company Profiles
- 9.3.1. The Quaker Oats Company (PepsiCo, Inc.)
  - 9.3.1.1. Key Information
  - 9.3.1.2. Overview
  - 9.3.1.3. Financial (Subject to Data Availability)
  - 9.3.1.4. Product Summary
  - 9.3.1.5. Market Strategies
- 9.3.2. Kellogg's Company
- 9.3.3. Post Holdings, Inc.
- 9.3.4. General Mills, Inc.
- 9.3.5. Bob's Red Mill Natural Foods, Inc.
- 9.3.6. Nature's Path Foods, Inc.
- 9.3.7. Nestle S.A.
- 9.3.8. W Jordan Cereals Ltd.
- 9.3.9. Edward Flahavan & Sons Ltd.
- 9.3.10. Federal Oats Mills Sdn. Bhd.
- 9.3.11. Attune Foods, LLC
- 9.3.12. Hain Celestial Group, Inc.
- 9.3.13. Bagrry's India Ltd.
- 9.3.14. The Jordans & Ryvita Company Limited
- 9.3.15. Hodgson Mill, Inc.

Chapter 10. Research Process

10.1. Research Process
- 10.1.1. Data Mining
- 10.1.2. Analysis
- 10.1.3. Market Estimation
- 10.1.4. Validation
- 10.1.5. Publishing
10.2. Research Attributes