PUBLISHER: Euromonitor International | PRODUCT CODE: 1757009
PUBLISHER: Euromonitor International | PRODUCT CODE: 1757009
While cost still dominates many people's food choices, factors such as health positioning, convenience demand and sustainability are all playing a key role in decisions. This trend-led briefing identifies the key drivers for positive sales of fresh food. and works alongside the World Market for Fresh Food briefing to provide a full picture of the most important data updates and consumer trends. Together, they provide a holistic view of where the industry is headed.
Euromonitor International's Top Five Trends in Fresh Food global briefing offers an insight into to the size and shape of the Fresh Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving fresh food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Euromonitor International has over 50 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo, Bengaluru, Sao Paulo, Seoul, Hong Kong, Dusseldorf and Mexico City and a network of analysts in 100 countries, Euromonitor International has a unique capability and an understanding of diverse markets to develop reliable information resources to help drive informed strategic planning. To learn more about how our research solutions can support you, contact your local Euromonitor International office.
Introduction
Cost remains top of mind
Climate change continues to cause price spikes
Ultra-processed fear helps fresh food
Cooking fresh foods pressured by convenience demand
Branding pushed for profit through premiumisation
Conclusion