PUBLISHER: Euromonitor International | PRODUCT CODE: 1916429
PUBLISHER: Euromonitor International | PRODUCT CODE: 1916429
Among the most pertinent trends in fresh food is the ongoing movement in clean eating, partly driven by the rise of GLP-1 usage in the US. Fresh food producers are thus aligning themselves more closely to wellness and clean labels, partnering with key stakeholders and investing into more premium fresh food segments that can generate greater profit margins. This is further supported by physical retail grocery who are placing their strategic bets on the potential of fresh food.
Euromonitor International's Top Five Trends in Fresh Food global briefing offers an insight into to the size and shape of the Fresh Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving fresh food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Euromonitor International has over 50 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo, Bengaluru, Sao Paulo, Seoul, Hong Kong, Dusseldorf and Mexico City and a network of analysts in 100 countries, Euromonitor International has a unique capability and an understanding of diverse markets to develop reliable information resources to help drive informed strategic planning. To learn more about how our research solutions can support you, contact your local Euromonitor International office.
Introduction
Ultra-processed food aversion deepens
Snacking and Generation Z are twin drivers
Partnerships to navigate volatility
Premium and quality as a differential
Retail re-fresh
Conclusion