PUBLISHER: QYResearch | PRODUCT CODE: 1876009
PUBLISHER: QYResearch | PRODUCT CODE: 1876009
The global market for Enzyme Modified Dairy and Cheese Ingredients was estimated to be worth US$ 924 million in 2024 and is forecast to a readjusted size of US$ 1464 million by 2031 with a CAGR of 6.6% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Enzyme Modified Dairy and Cheese Ingredients cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Enzyme Modified Ingredients are specially extracted by an enzymatic process in which the milk proteins and lipids are incubated with the help of enzymes under controlled conditions. This process helps to improve and enhance the overall flavour and aroma of the ingredient giving a richer and better food product on application.
Dairy ingredients manufactured with this process have almost 15-30 times stronger flavour than the traditional ingredient. This because the compounds which dilute the flavour of the product are segregated from the dairy giving it more defined and intense taste. EMDI includes products like cheese, butter, cream, and ghee.
With the increase in demand for flavoured beverages especially dairy-based flavoured beverages, the market for EMDI is expanding at a quick pace. The intense flavour, creamy texture, and extraordinary mouthfeel provided by these ingredients are what make it a key raw material in many products that help to improve the overall quality of the final product. There has been a growth in food products having flavours of cheese, butter, and cream providing an opportunistic market for the manufacturers as the consumers want the best of ingredients at reasonable prices.
The global sales of enzyme modified dairy and cheese ingredients increased from 47,998 Tons in 2019 to 57,888 Tons in 2023, at a CAGR of 4.80% from 2019 to 2023. Based on sales volume, the global enzyme modified dairy and cheese ingredients market led by Europe in 2023, North America is the second-largest region-wise market.
The global key companies of Enzyme Modified Dairy and Cheese Ingredients include Kerry, Symrise, EPI Ingredients, Dairy Farmers of America, First Choice Ingredients, Aromsa, Lekkerkerker Food, Jeneil Biotech Inc., and Revela Foods, etc. In 2023, the global five largest players hold a share approximately 35.29% in terms of revenue.
This report aims to provide a comprehensive presentation of the global market for Enzyme Modified Dairy and Cheese Ingredients, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Enzyme Modified Dairy and Cheese Ingredients by region & country, by Type, and by Application.
The Enzyme Modified Dairy and Cheese Ingredients market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Enzyme Modified Dairy and Cheese Ingredients.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Enzyme Modified Dairy and Cheese Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Enzyme Modified Dairy and Cheese Ingredients in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Enzyme Modified Dairy and Cheese Ingredients in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.