PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1791604
PUBLISHER: Global Industry Analysts, Inc. | PRODUCT CODE: 1791604
Cultured Foods
Global Cultured Foods Market to Reach US$59.4 Billion by 2030
The global market for Cultured Foods estimated at US$37.0 Billion in the year 2024, is expected to reach US$59.4 Billion by 2030, growing at a CAGR of 8.2% over the analysis period 2024-2030. Dairy-based Cultured Foods, one of the segments analyzed in the report, is expected to record a 9.2% CAGR and reach US$26.5 Billion by the end of the analysis period. Growth in the Plant-based Cultured Foods segment is estimated at 8.0% CAGR over the analysis period.
The U.S. Market is Estimated at US$9.7 Billion While China is Forecast to Grow at 7.9% CAGR
The Cultured Foods market in the U.S. is estimated at US$9.7 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$9.5 Billion by the year 2030 trailing a CAGR of 7.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 7.7% and 6.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 6.5% CAGR.
Global Cultured Foods Market - Key Trends & Growth Drivers Summarized
Why Are Cultured Foods Gaining Popularity in the Health and Wellness Industry?
Cultured foods, which undergo fermentation through beneficial bacteria, yeast, or fungi, have witnessed a surge in popularity due to their health benefits, natural preservation properties, and rich flavors. Products such as yogurt, kefir, kombucha, kimchi, sauerkraut, miso, tempeh, and sourdough bread are not only valued for their taste but also for their probiotic content, which supports gut health and digestion. Growing awareness of the link between gut microbiota and overall well-being has fueled consumer interest in probiotic-rich foods, positioning cultured foods as a staple in the health and wellness industry.
The rise of functional foods and personalized nutrition trends has further propelled the demand for cultured foods. Consumers are actively seeking food options that support immune function, metabolic health, and mental well-being, leading to the incorporation of probiotic and prebiotic ingredients in daily diets. Additionally, as dietary preferences shift toward natural and minimally processed foods, cultured foods are increasingly viewed as clean-label alternatives to artificially preserved products. Despite their growing market potential, challenges such as maintaining live cultures during packaging, balancing taste with fermentation control, and educating consumers about probiotic efficacy remain hurdles in widespread adoption.
What Are the Technological Advancements in Cultured Food Production?
The cultured food industry has embraced technological innovations to enhance product quality, shelf life, and probiotic viability. One of the most significant advancements is microencapsulation technology, which protects probiotic strains from environmental factors such as heat, moisture, and acidity, ensuring they remain active and effective when consumed. This breakthrough has enabled the expansion of probiotic-rich foods beyond traditional dairy products, allowing for the inclusion of live cultures in baked goods, snacks, and even beverages.
Another major innovation is precision fermentation, a method that optimizes bacterial or fungal fermentation to create specific functional ingredients, flavors, and textures. Precision fermentation is widely used in the alternative dairy sector, where companies produce plant-based yogurts and cheeses with enhanced probiotic properties. Additionally, artificial intelligence (AI) and machine learning are being leveraged to analyze fermentation patterns, optimize microbial activity, and develop new cultured food formulations with improved sensory profiles. These advancements are making it easier for manufacturers to control fermentation processes while ensuring consistency in taste, texture, and probiotic potency.
How Are Market Trends and Consumer Preferences Shaping the Cultured Food Industry?
The cultured food industry is being driven by shifting consumer preferences, evolving dietary habits, and regulatory policies promoting gut health research. The rising demand for plant-based and dairy-free fermented foods has led to the proliferation of non-dairy yogurts, probiotic nut-based cheeses, and fermented plant-based protein products. With the growing vegan and flexitarian movement, manufacturers are developing cultured alternatives that cater to consumers looking for both health benefits and ethical food choices. Additionally, interest in ancient and traditional fermentation techniques is driving a resurgence in artisanal and locally produced cultured foods, with many small-batch brands gaining popularity for their authenticity and nutritional value.
Regulatory changes are also shaping the market, particularly in how probiotic claims are marketed and labeled. Governments and food safety agencies are enforcing stricter regulations to ensure that probiotic-rich foods contain live cultures that deliver scientifically validated health benefits. Countries such as the United States, Canada, and those in the European Union require clearer labeling and clinical evidence to support health claims related to gut health and immunity. Meanwhile, the foodservice industry is integrating more fermented foods into menus, with restaurants and fast-casual chains offering kimchi-topped burgers, kombucha-based cocktails, and probiotic-infused smoothies, further mainstreaming cultured food consumption.
What Is Driving the Growth of the Cultured Foods Market?
The growth in the cultured foods market is driven by several factors, including rising consumer awareness of gut health, increasing demand for natural and functional foods, and advancements in fermentation technology. As scientific research continues to highlight the role of probiotics in digestion, immunity, and mental health, consumers are actively seeking foods that provide tangible health benefits. The expansion of distribution channels, including e-commerce, specialty health stores, and direct-to-consumer brands, has made cultured foods more accessible to a global audience, further boosting market growth.
End-use expansion is another key growth driver, with cultured foods being incorporated into a wide range of products, from snacks and beverages to dietary supplements and functional ingredients. The trend toward sustainable food production is also influencing the cultured food market, as fermentation-based foods require fewer preservatives, reduce food waste, and can be produced with minimal environmental impact. Additionally, the growing interest in DIY fermentation at home has led to increased sales of fermentation kits, starter cultures, and educational content related to cultured food preparation. As demand for probiotic-rich, clean-label, and health-focused foods continues to rise, the cultured foods market is expected to experience sustained growth, fueled by innovation, consumer education, and expanding dietary applications.
SCOPE OF STUDY:
The report analyzes the Cultured Foods market in terms of units by the following Segments, and Geographic Regions/Countries:
Segments:
Product Type (Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha, Other Product Types); Distribution Channel (Supermarkets and Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel, Other Distribution Channels)
Geographic Regions/Countries:
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.
Select Competitors (Total 48 Featured) -
- Alive Ferments
- Anheuser-Busch InBev SA/NV
- BioGaia AB
- Britt's Fermented Foods
- Bubbies Fine Foods
- Chobani Inc.
- Chr. Hansen A/S
- Constellation Brands, Inc.
- Danone S.A.
- Fermented Food Holdings
- Fonterra Co-operative Group
- Heineken N.V.
- Lactalis Group
- Nestle S.A.
- PepsiCo, Inc.
- The Boston Beer Company
- The Crafty Pickle Co.
- The Cultured Food Company
- Topcultures
- Yakult Honsha Co., Ltd.
AI INTEGRATIONS
We're transforming market and competitive intelligence with validated expert content and AI tools.
Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.
TARIFF IMPACT FACTOR
Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.
TABLE OF CONTENTS
I. METHODOLOGY
II. EXECUTIVE SUMMARY
- 1. MARKET OVERVIEW
- Influencer Market Insights
- Tariff Impact on Global Supply Chain Patterns
- Cultured Foods - Global Key Competitors Percentage Market Share in 2025 (E)
- Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
- 2. FOCUS ON SELECT PLAYERS
- 3. MARKET TRENDS & DRIVERS
- Growing Consumer Focus on Gut Health and Microbiome Wellness Drives Demand for Cultured Foods
- Rising Popularity of Fermented Products Like Kimchi, Sauerkraut, and Yogurt Expands Retail Offerings
- Increased Scientific Backing of Probiotic Benefits Strengthens Health Claims for Cultured Food Brands
- Expansion of Functional Foods Category Encourages Product Innovation in Cultured Snacks and Beverages
- OEM Innovation in Flavor Profiles and Global Cuisine Inspirations Fuels Demand for Fermented Condiments
- Retailers Expand Shelf Space for Refrigerated Cultured Foods Amid Growing Health-Conscious Shopper Demand
- Surging Interest in Traditional and Heritage Fermentation Techniques Supports Authentic Product Positioning
- Demand for Plant-Based Fermented Alternatives Broadens Market Inclusion
- Crossover Between Functional Foods and Clean-Label Diets Accelerates Market Penetration
- Social Media Influence and Wellness Advocacy Raise Awareness of DIY and Store-Bought Cultured Products
- OEM Investment in Small-Batch, Artisan-Like Fermentation Scales Up Premium Product Lines
- Health Practitioner Endorsements and Dietitian Partnerships Drive Trial and Repeat Purchase
- Integration Into Meal Kits and Ready-to-Eat Options Expands Convenience-Oriented Market Segments
- 4. GLOBAL MARKET PERSPECTIVE
- TABLE 1: World Cultured Foods Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
- TABLE 2: World Recent Past, Current & Future Analysis for Cultured Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 3: World 6-Year Perspective for Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
- TABLE 4: World Recent Past, Current & Future Analysis for Dairy-based Cultured Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 5: World 6-Year Perspective for Dairy-based Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
- TABLE 6: World Recent Past, Current & Future Analysis for Plant-based Cultured Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 7: World 6-Year Perspective for Plant-based Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
- TABLE 8: World Recent Past, Current & Future Analysis for Kombucha by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 9: World 6-Year Perspective for Kombucha by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
- TABLE 10: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 11: World 6-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
- TABLE 12: World Recent Past, Current & Future Analysis for Supermarkets & Hypermarkets Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 13: World 6-Year Perspective for Supermarkets & Hypermarkets Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
- TABLE 14: World Recent Past, Current & Future Analysis for Convenience Stores Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 15: World 6-Year Perspective for Convenience Stores Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
- TABLE 16: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 17: World 6-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
- TABLE 18: World Recent Past, Current & Future Analysis for Other Distribution Channels by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 19: World 6-Year Perspective for Other Distribution Channels by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
III. MARKET ANALYSIS
- UNITED STATES
- Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
- TABLE 20: USA Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 21: USA 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
- TABLE 22: USA Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 23: USA 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
- CANADA
- TABLE 24: Canada Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 25: Canada 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
- TABLE 26: Canada Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 27: Canada 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
- JAPAN
- Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
- TABLE 28: Japan Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 29: Japan 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
- TABLE 30: Japan Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 31: Japan 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
- CHINA
- Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
- TABLE 32: China Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 33: China 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
- TABLE 34: China Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 35: China 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
- EUROPE
- Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
- TABLE 36: Europe Recent Past, Current & Future Analysis for Cultured Foods by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
- TABLE 37: Europe 6-Year Perspective for Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
- TABLE 38: Europe Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 39: Europe 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
- TABLE 40: Europe Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 41: Europe 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
- FRANCE
- Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
- TABLE 42: France Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 43: France 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
- TABLE 44: France Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 45: France 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
- GERMANY
- Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
- TABLE 46: Germany Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 47: Germany 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
- TABLE 48: Germany Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 49: Germany 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
- ITALY
- TABLE 50: Italy Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 51: Italy 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
- TABLE 52: Italy Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 53: Italy 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
- UNITED KINGDOM
- Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
- TABLE 54: UK Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 55: UK 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
- TABLE 56: UK Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 57: UK 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
- REST OF EUROPE
- TABLE 58: Rest of Europe Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 59: Rest of Europe 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
- TABLE 60: Rest of Europe Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 61: Rest of Europe 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
- ASIA-PACIFIC
- Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
- TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 63: Asia-Pacific 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
- TABLE 64: Asia-Pacific Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 65: Asia-Pacific 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
- REST OF WORLD
- TABLE 66: Rest of World Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 67: Rest of World 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
- TABLE 68: Rest of World Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
- TABLE 69: Rest of World 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
IV. COMPETITION
