Commercial Foodservice Equipment Market by Equipment Type, Distribution, End-User

Description

List of Tables

[192 Pages Report] The Commercial Foodservice Equipment Market size was estimated at USD 32.44 billion in 2023 and expected to reach USD 34.53 billion in 2024, at a CAGR 6.81% to reach USD 51.48 billion by 2030.

Commercial foodservice equipment encompasses many machines, tools, and appliances designed to facilitate various operations in establishments where food & beverages are prepared and served on a large scale. Commercial food service equipment is used in restaurants, cafeterias, hotels, and catering services. The primary purpose of such equipment is to ensure efficient, hygienic, and high-quality food preparation, cooking, storage, and service. Commercial foodservice equipment is built to withstand heavy usage and meet stringent health and safety standards, distinguishing it from equipment used in residential kitchens. Commercial foodservice equipment plays a critical role in the operational success of the food service industry by optimizing workflows, maintaining food safety, and enhancing the overall culinary experience. The commercial foodservice equipment market is primarily driven by the expanding global hospitality sector, alongside rising consumer inclination towards dining out and exploring diverse cuisines. The increasing emphasis on adopting energy-efficient and eco-friendly equipment due to growing environmental concerns also fuels the growth of the commercial foodservice equipment market. However, the complexity and cost associated with the maintenance and repair of high-end equipment hinder the adoption of commercial foodservice equipment. Innovations focused on automation, IoT integration, and energy efficiency present opportunities to cater to the evolving needs of the foodservice industry.

KEY MARKET STATISTICS
Base Year [2023]	USD 32.44 billion
Estimated Year [2024]	USD 34.53 billion
Forecast Year [2030]	USD 51.48 billion
CAGR (%)	6.81%

Equipment Type: Increasing use of kitchen cooking equipment owing to the versatility and precision they offer

In commercial foodservice, efficiency, precision, and safety drive the selection of essential equipment. Food preparation devices such as commercial blenders, designed for robust, daily use, blend ingredients to perfect consistencies, which is crucial for culinary excellence. Food processors manifest as multifunctional assistants, adept at chopping, grinding, and emulsifying, with various attachments that cater to various texture needs, enhancing kitchen productivity. Commercial mixers and slicers are indispensable tools for operations demanding volume and precision, from bakeries to restaurants, ensuring consistency in food presentation and preparation. Cooking equipment, including versatile fryers, grills, ovens, ranges, and steamers, supports high-volume demands while maintaining quality, with features that ensure durability and facilitate ease of use across various cooking methods. Refrigeration units, from prep tables to walk-in freezers, are pivotal in maintaining food safety and operational efficiency, offering solutions that balance space, accessibility, and volume. The importance of washing and sanitation equipment cannot be overstated, with commercial dishwashers and handwashing stations playing critical roles in ensuring cleanliness and compliance with health standards.

Distribution: Widening adoption of online distribution channels

The offline distribution channel remains pivotal in the commercial foodservice equipment market. It encompasses direct sales through manufacturers' sales representatives, extensive networks of wholesalers and dealers, and specialized brick-and-mortar retail stores. This traditional approach offers customers the unique opportunity to physically inspect and evaluate products before purchasing, ensuring that the equipment meets their specific operational needs. Immediate procurement is another crucial benefit, catering to urgent equipment needs that are commonplace in the fast-paced foodservice industry. The offline channels provide invaluable access to expert advice, personalized customer service, and professional installation services, ensuring that buyers make informed decisions and have support throughout the lifecycle of their equipment. The evolution of digital technology has significantly transformed the distribution landscape for commercial foodservice equipment, with the online channel emerging as a powerful platform. The online distribution includes sales through e-commerce platforms, company-owned websites, and third-party online marketplaces. The key advantages of this channel have a broader selection of products, allowing buyers to evaluate and compare a wide range of equipment options. The convenience of browsing and ordering equipment meets the modern consumer's demand for efficiency and flexibility. The online channels offer access to various customer reviews and ratings, providing insights into product performance and customer satisfaction levels.

Regional Insights

The commercial foodservice equipment market in the Americas is experiencing steady growth, driven by the robust performance of the restaurant and hospitality sectors, especially in the United States and Canada. Innovations in energy-efficient and smart kitchen appliances are further fueling market expansion. The high demand for fast food and the quick-service restaurant (QSR) culture prevalent in the American region also significantly contribute to the market's growth. The Asia-Pacific region is witnessing a rapid surge in the commercial foodservice equipment market, with emerging economies including China and India. This growth is underpinned by a rising middle-class population, increasing disposable incomes, and a flourishing tourism industry. The market is characterized by a high demand for technologically advanced and automated equipment, aiming to enhance operational efficiency and reduce labor costs. Fast food chains and the rising trend of cloud kitchens are significantly driving demand in the Asia-Pacific region. The MEA region is witnessing growth in the hospitality and foodservice sectors, driven by tourism and an increasing population. In the Middle East, there is a significant investment in luxury and high-end foodservice establishments, fueling demand for premium, innovative kitchen equipment. The commercial foodservice equipment market in Europe is experiencing robust growth, driven by the rising trend of quick-service restaurants and technological advancements in equipment efficiency and sustainability. The African region showcases potential for growth in quick-service and casual dining formats, necessitating durable and cost-effective equipment solutions. Governments and private sector initiatives in the EMEA region increasingly focus on food safety standards and practices, influencing equipment purchasing decisions.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Commercial Foodservice Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Commercial Foodservice Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Commercial Foodservice Equipment Market, highlighting leading vendors and their innovative profiles. These include Advance Tabco, Alto-Shaam, Inc., Amtekco Industries, Inc., Berjaya Steel Product Sdn. Bhd., Cambro Manufacturing, Dover Corporation, Edward Don & Company, Electrolux Professional Singapore Pte Ltd, Fujimak Corporation, Hoshizaki Group, ITW Food Equipment Group, MEIKO, Middleby Corporation, Moffat Group, National Refrigeration and Air Conditioning Products Inc., Pentair, Perlick Corporation, RATIONAL AG, Robot Coupe, Standex International Corporation, T&S Brass and Bronze Works, Inc., The Vollrath Company, LLC, True Manufacturing Co., Inc., UNOX S.p.A., and Welbilt, Inc. by Ali Group.

Market Segmentation & Coverage

This research report categorizes the Commercial Foodservice Equipment Market to forecast the revenues and analyze trends in each of the following sub-markets:

Equipment Type
- Food Preparation Equipment
  - Blenders
  - Food Processors
  - Mixers
  - Slicers

Kitchen Cooking Equipment
- Fryers
- Grills
- Ovens
- Ranges
- Steamers

Refrigeration Equipment
- Prep Tables
- Reach-in Refrigerators & Freezers
- Undercounter Refrigerators
- Walk-in Refrigerators & Freezers

Washing and Sanitation Equipment
- Dishwashers
- Handwashing Stations
- Three-Compartment Sinks

Distribution
- Offline
- Online

End-User
- Food Production Facilities
- Foodservice Outlets
  - Food Trucks
  - Full Service Restaurant
  - Quick Service Restaurant
Region
- Americas
  - Argentina
  - Brazil
  - Canada
  - Mexico
  - United States
    - California
    - Florida
    - Illinois
    - New York
    - Ohio
    - Pennsylvania
    - Texas
- Asia-Pacific
  - Australia
  - China
  - India
  - Indonesia
  - Japan
  - Malaysia
  - Philippines
  - Singapore
  - South Korea
  - Taiwan
  - Thailand
  - Vietnam

Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.

2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.

3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.

4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.

5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Commercial Foodservice Equipment Market?

2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Commercial Foodservice Equipment Market?

3. What are the technology trends and regulatory frameworks in the Commercial Foodservice Equipment Market?

4. What is the market share of the leading vendors in the Commercial Foodservice Equipment Market?

5. Which modes and strategic moves are suitable for entering the Commercial Foodservice Equipment Market?

Product Code: MRR-F97DD5A7E11E

1. Preface

1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders

2. Research Methodology

2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

5.1. Market Dynamics
- 5.1.1. Drivers
  - 5.1.1.1. Adoption of processing equipment in commercial food processing operations
  - 5.1.1.2. Ongoing expansion of quick service and fast casual restaurants
  - 5.1.1.3. Growing emphasis on adopting energy-efficient and eco-friendly equipment
- 5.1.2. Restraints
  - 5.1.2.1. High initial investment in advanced foodservice equipment
- 5.1.3. Opportunities
  - 5.1.3.1. Development of cloud kitchens and food delivery services
  - 5.1.3.2. Ongoing innovations in foodservice equipment with the incorporation of advanced technologies
- 5.1.4. Challenges
  - 5.1.4.1. Complexity associated with the maintenance and repair of high-end equipment
5.2. Market Segmentation Analysis
- 5.2.1. Equipment Type: Increasing use of kitchen cooking equipment owing to the versatility and precision they offer
- 5.2.2. Distribution: Widening adoption of online distribution channels
5.3. Market Disruption Analysis
5.4. Porter's Five Forces Analysis
- 5.4.1. Threat of New Entrants
- 5.4.2. Threat of Substitutes
- 5.4.3. Bargaining Power of Customers
- 5.4.4. Bargaining Power of Suppliers
- 5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis

6. Commercial Foodservice Equipment Market, by Equipment Type

6.1. Introduction
6.2. Food Preparation Equipment
6.3. Kitchen Cooking Equipment
6.4. Refrigeration Equipment
6.5. Washing and Sanitation Equipment

7. Commercial Foodservice Equipment Market, by Distribution

7.1. Introduction
7.2. Offline
7.3. Online

8. Commercial Foodservice Equipment Market, by End-User

8.1. Introduction
8.2. Food Production Facilities
8.3. Foodservice Outlets

9. Americas Commercial Foodservice Equipment Market

9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States

10. Asia-Pacific Commercial Foodservice Equipment Market

10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam

11. Europe, Middle East & Africa Commercial Foodservice Equipment Market

11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom

12. Competitive Landscape

12.1. Market Share Analysis, 2023
12.2. FPNV Positioning Matrix, 2023
12.3. Competitive Scenario Analysis
- 12.3.1. Lincoln Foodservice Equipment Established New U.S. Site In LA
- 12.3.2. Sysco Announced Plans to Acquire Equipment & Supplies Distributor Edward Don & Company
- 12.3.3. Revalize Expands Foodservice Equipment & Supplies Portfolio with Latest Acquisition
12.4. Strategy Analysis & Recommendation

13. Competitive Portfolio

13.1. Key Company Profiles
13.2. Key Product Portfolio